Tuna, Avocado, Topped With Four Different Flavor of Flying Fish Roe on Top
Salmon & Avocado
Steamed young peas in pods.
6 pieces potstickers.
Deep fried tofu.
6 pieces. Steamed shrimp dumplings.
8 pieces. Chicken roll with green scallions.
8 pieces. Beef roll with green scallions.
Deep fried with ponzu sauce.
2 pieces. Grilled chicken skewers in teriyaki sauce.
Crab stick with sweet vinegar.
Octopus with sweet vinegar.
Assorted seafood with sweet vinegar.
Thin sliced yellowtail with jalapeno in yuzu sauce.
5 pieces of assorted sushi.
7 pieces of assorted sashimi.
Crispy tortilla with chopped tuna, avocado, tomato, onion and spicy mayo with eel sauce, avocado sauce and tobiko.
Crispy tortilla with chopped salmon, avocado, tomato, onion, scallion, spicy mayo with eel sauce, avocado sauce and salmon roe.
Thinly sliced seared tuna with ponzu sauce.
Seaweed, tofu and scallion.
Shrimp, scallop and crabmeat and fish cake.
Spring-mix with ginger dressing.
Spring-mix topped with avocado in homemade fruit sauce.
Spicy crab with spring-mix in homemade fruit sauce.
Served with sesame vinaigrette.
Chopped tuna, salmon, yellowtail with mango in passion fruit sauce.
Bean Curd
10 pieces of assorted sushi and a spicy Manhattan roll.
19 pieces of assorted sashimi.
6 pieces of assorted sushi, 15 pieces of sashimi and a spicy Manhattan roll.
Assorted sashimi over a bed of sushi rice.
Fresh tuna sashimi over a bed of sushi rice.
Spicy tuna, California and eel avocado roll.
Toasted eel over a bed of rice with Japanese pickles.
Salmon and avocado roll
Rolls without rice, with cucumber wrapped on the outside.when you pick this roll, please pick the ingredients you want to put inside the roll.
Fresh King Salmon Roll
Toasted eel and cucumber topped with avocado and tobiko.
Chef's recommendation. Spicy salmon and tempura crunch topped with fresh mango and avocado.
Toasted eel, avocado and tempura crunch topped with spicy Manhattan.
2 pieces of shrimp tempura and avocado topped with blue-fin toro and avocado.
Alaskan king crab and avocado with red tobiko on the outside. Y
Chef's recommendation. Spicy salmon, tuna and tempura crunch topped with eel, avocado and scallions.
Chef's recommendation. Spicy shrimp, avocado and tempura crunch topped with spicy tuna, Alaskan king crab and wasabi tobiko.
Chef's recommendation. 2 pieces of shrimp tempura, cucumber and avocado topped with spicy tuna, tempura crunch, scallions, tobiko and spicy mayo.
Cucumber and avocado inside with tuna, salmon, yellowtail and avocado on top.
Spicy crab, tempura crunch and cucumber topped with fresh salmon and avocado.
Lobster salad and shrimp tempura wrapped with soybean seaweed.
Chef's recommendation. Spicy Manhattan topped with blue-fin toro and toasted eel.
Spicy tuna and shrimp tempura topped with whole crispy soft shell crab.
Spicy Manhattan topped with blue-fin tuna, made into shape of a heart.
Chef's recommendation. Spicy salmon and tempura crunch topped with fresh salmon, king salmon, smoked salmon and salmon roe.
Toasted eel, avocado and tempura crunch inside with spicy king crab and red tobiko on the top.
Scallop tempura and fried garlic, with tuna, salmon, yellowtail, eel and avocado on top.
Scallop tempura inside, with eel and avocado on top, drizzle with spicy mayo.
Black pepper tuna, avocado and scallion with spicy tuna and crunch on top.
Spicy toro and tempura crunch inside, with eel and avocado on top.
Yellowtail and spicy white fish inside with salmon, yellowtail, eel and avocado on top.
2 pieces shrimp tempura and cucumber with mango and avocado on top.
Tuna, avocado, with 4 different colors of tobiko on top.
Tuna, salmon, yellowtail, lettuce and avocado wrap with rice paper.
Asparagus tempura with spicy king-crab on top.
Spicy Manhattan with toro, avocado and wasabi tobiko on top.
Shrimp tempura and spicy Manhattan wrap with soybean seaweed.
Yellowtail, jalapeno and cilantro inside, with toro and yuzu sauce on the top.
Spicy Manhattan with avocado on top.
2 pieces shrimp tempura, mango and cucumber with lobster salad on top.
Lobster salad with avocado on top.
Crab, avocado and crunch inside, with salmon, avocado and eel on the top
6 oz.
4 oz.
4 pieces of shrimp.
Scallops, jumbo shrimp, salmon and kani.
USDA choice 8 oz.
USDA choice 8 oz.
2 choices of beef, chicken, salmon or vegetables.
Breaded fry chicken cutlet.
16 pieces. Angus beef roll with green scallion.
16 pieces. Chicken roll with green scallion.
6 pieces.
6 pieces.
Comes with 5 pieces of assorted sushi.
Comes with 7 pieces of assorted sashimi.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.