served with lemon tarter sauce
pan fried and served with chipotle aioli
fresh tomato basil sauce
served with chipotle aioli
with sausage, garlic and cherry tomatoes and romano cheese
Our famous blend served with a asian dipping sauce
Served with pineapple jalapeno chutney
Sliced New York Sirloin over mixed greens with tomatoes, carrots, garlic roasted potatoes and caramelized onions. Drizzled with buttermilk ranch dressing
Chopped tomatoes, red onions, cucumbers, kalamata olives and feta cheese, tossed with crisp romaine and red wine herb vinaigrette
Sliced apples, dried cranberries and honey roasted sunflower seeds over mixed greens
with caramelized shallots, red onions, carrots and cherry tomatoes over mixed greens
Fresh ground sirloin on brioche roll with lettuce and tomatoes
served with herb vinaigrette tossed mixed greens, sliced tomatoes and lemon aioli on brioche roll with french fries
Sazon seasoned avocado cilantro spread, chipotle mayonnaise and pepper jack cheese. Served on brioche roll with sweet potato fries
Shaved sirloin steak with caramelized onions and cheddar on grilled panini roll with french fries
With basil pesto and roasted red peppers on house baked herb bread. Served with mixed greens salad
Grilled marinated boneless chicken breast served with basmati rice and fresh garden vegetables
With caramelized shallots, onions and mushrooms in a red wine sauce over buttered egg noodles
Roasted Chicken, sweet peppers, smoked mozzarella cheese tossed in barbecue sauce with penne pasta
Sauteed sliced chicken breast tossed with broccoli, bacon, garlic and sweet peas in a parmesan cream sauce over pappardelle
Our now famous blend served over buttermilk mashed potatoes with pan gravy and fresh vegetable
Sauteed together with sausage in a spicy tomato cream sauce tossed with penne pasta
served with sausage, garlic, crushed red pepper and parmesan cheese over fettuccine
Fresh picked lobster meat tossed with cavitappi pasta in a rich cheddar cream sauce
Grilled then broiled with an Asian glaze over basmati rice with fresh mixed vegetables
Steak Gorgonzola with roasted shallot demi glaze served over buttermilk mashed potatoes
Roasted boneless chicken breast with sundried tomatoes, olives, garlic and fresh basil served over sauteed broccoli rabe
Coated with panko bread crumbs, lemon butter and white wine, served with basmati rice and fresh vegetable
Aged and cut on premise. Charbroiled and served with a baked potato and fresh vegetable
Sauteed with tomatoes, artichoke hearts and spinach tossed in a roasted garlic pan sauce with romano cheese over linguine
Gluten-Free with raspberry coulis & fresh whip cream
Warm A La mode
Our famous deep dish desserts
Honey sweetened vanilla custard with caramelized sugar
Warm with vanilla ice cream & our own hot fudge
Choice of ice cream & our own fudge with whip cream & toasted coconut
With cream cheese frosting
Bailey's & coffee
Rum & kahlua
Brandy & kahlua
Jameson & creme de menthe
Creme de cacao & brandy
Hot cocoa & peppermint schnapps
Orange tea & grand marnier
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.