Sea salt or garlic sauce.
Hand rolled ground pork and ground vegetable mixture wrapped in a fried wrapper. Served with our sweet sauce.
Cream cheese and crabmeat mixture in a deep fried wrapper. Served with our sweet sauce.
Crispy seasonal veggie fried. Served with our ginger soy sauce.
3 pieces. Grilled pork belly. Served with sliced cucumber, spring onion and carrots topped with hoisin sauce.
3 pieces. Fried chicken katsu. Served with sliced cucumber, spring onion and carrots topped with hoisin sauce.
3 pieces. Marinated spicy beef. Served with sliced cucumber, spring onion and carrots topped with hoisin sauce.
3 pieces. Traditional deep-fried Southern style hat yai chicken wings. Topped with crunchy shallots.
Home-made gyoza with fried shallots, fried garlic, cilantro and spring onions. Served with our hot soy sauce.
Ground chicken, potato mixture inside a flaky pastry. Served with our sweet sauce.
Cooked shrimp, cucumber, cherry tomatoes, red onion and mango in our lime lemongrass sauce.
Shrimp, squid with mixed seasonal vegetables in tempura with a homemade ginger soy sauce.
Freshly diced seasoned tuna, with sliced avacado, salsa, spicy guacamole sauce, tobiko over fried rice chips.
Choice of spicy salmon or spicy tuna with vegetables and mixture on a crispy rice chip.
Freshly diced spicy tuna with avocado, edamame, cucumber, mango, radish, crunchy flakes, tobiko, sesame seeds, crispy rice chips, and seaweed served over Japanese rice.
Seaweed, shiitake mushroom, tofu, and scallions.
Pork wrapped in a wonton wrapper in a clear soup with bok-choy, shiitake mushroom, spring onions, bean sprouts and topped with fried garlic.
Romaine and spring mix lettuce, cucumber, onion, carrot, cherry tomato topped with fresh sliced avocado. Served with our homemade ginger dressing.
Fresh seared sushi tuna topped with ponzu sauce, tobiko and scallions over a bed of spring mix.
The king ramen broths with egg noodles, pork chashu, pickled egg, nori, spring onion, black garlic oil, and sesame seeds.
Spicy miso broth with egg noodles, pork chashu, sweet corn, nori, spring onions, bok choy, and egg halves.
House recipe herb-based soup. Served with rice noodles, stewed beef, homemade beef balls, bean sprouts, basil, scallion, garlic oil, and cilantro.
Spicy shoyu broth mixed with homemade chili paste with egg noodles, pork chashu, coriander, bean sprouts, spring onions, nori and egg halves.
Shoyu broth with ground chicken, egg noodles, bean sprouts, bok choy, spring onions and egg halves. Substitute katsu chicken for an additional charge.
Shoyu broth topped with chashu pork, mushrooms, beansprouts, spring onions and egg halves.
Central style noodle soup. A sour and spicy broth served with rice noodles, spicy chili oil, ground peanuts, pork, homemade fish cake, shrimp and a variety of greens.
Coconut tom yum hot and sour broth with egg noodles, shrimp, fresh shitake mushrooms, spring onions, cilantro, and egg halves.
Green curry broth with egg noodles, topped with beans, carrots, ginger, herbs, a dollop of green curry paste and chicken katzu sprinkled over fried shallots.
Should broth with egg noodles, wonton, crispy fried duck, bean sprouts, bok choy, scallions and cilantro sprinkled over fried garlic.
Rich veggie broth with egg noodles, topped with mushroom, tofu, spring onion, deep fried shallots and sesame seeds.
Ground chicken stir-fried with bell peppers, longhorn pepper, onions, and basil with our garlic and hot pepper sauce. Topped with a fried egg, spring onions and served with jasmine rice.
Marinated grilled chicken with our housemade teriyaki sauce with seasonal vegetables. Served with jasmine rice.
Japanese curry with seasonal vegetables and topped with katzu chicken. Served with jasmine rice.
Marinated sliced spicy Korean beef served with kimchi, veggies, and jasmine rice.
Marinated sliced Korean beef served with kimchi, veggies, and jasmine rice.
Deep-fried vatted chicken served with ginger garlic rice, sprinkled cilantro, cucumber. Served with homemade ginger sauce and soup on the side.
Stir-fried rice with our curry powder, chicken, shrimp, raisins, onions, cherry tomatoes, pineapple, cashew nuts, egg and spring onions Served in a pineapple bowl.
A popular soup in Northern Laos and Thailand. Coconut soup with egg noodles, pickled mustard greens, crispy shallot, lime, crispy egg noodles and chili paste. Served with your choice of chicken or tofu. Additional charge for chicken katzu or stewed steak.
Marinated grilled chicken with flash fried string beans in spicy and sweet creamy panang curry sauce, kaffir lime leaves and thinly sliced red peppers served with jasmine rice.
Bone-in marinated crispy duck with pineapple, cherry tomatoes, basil, and longhorn pepper. Served with jasmine rice.
Bone-in crispy duck stir-fried in our garlic and hot pepper sauce with red pepper, longhorn pepper, eggplant and basil. Served with jasmine rice.
Crispy duck in garlic oil with carrots, seasonal vegetables and topped with fried garlic. Served with jasmine rice.
Your choice of meat, noodles, bean sprouts, eggs, stir-fried in our homemade pad thai sauce and sprinkled spring onions, cilantro. Served with peanuts and a lime.
Your choice of meat, fresh flat noodles with gailan, red peppers, longhorn peppers, onions and basil, stir-fried in our garlic and hot pepper sauce.
Your choice of meat stir-fried fresh fried flat noodles with gailan, carrot, and egg in our sweet soy sauce.
Egg noodles mixed with our garlic soy sauce, roasted pork, wontons, bok choy, bean sprouts, and sprinkled spring onions.
Central-style rice noodles served with pork, sprinkled peanut, homemade fish cake, shrimp, and a variety of greens.
Wok-fried homemade ramen noodles with chicken and shrimp, bok-choy, sesame seeds, carrots, nori, bean sprouts and shiitake mushrooms.
Stir-fried rice with gailan, eggs, and your choice of meat.
Stir-fried rice with our basil sauce, bell peppers, onions, basil and your choice of meat.
Pan-fried fresh flat noodles, egg, chicken, squid, shrimp, sprinkled spring onions and a touch of sesame oil.
Mild and tender fish.
Mild and tender fish.
Battered and fried.
Kani, avocado, cucumber, and tobiko.
Smoked salmon, cream cheese, and cucumber.
All time favorite. Shrimp tempura, asparagus topped with eel tempura, spicy tuna, seaweed salad, spicy mayo, jalapenos, tempura flakes, eel sauce and tobiko.
Fresh spicy tuna and cucumber. Topped with avocado, spicy mayo, tobiko, tempura flakes, and scallions.
Spicy kani and shrimp tempura. Topped with eel, eel sauce and tobiko.
Smoked salmon, cream cheese, and asparagus deep fried and topped with tobiko and eel sauce.
Cucumber, asparagus, sweet potato, tempura. Topped with avocado, tempura flakes and sweet soy sauce.
Tuna, salmon and avocado wrapped in fresh cucumber. Topped with ponzu sauce, tobiko and scallions.
Smoked salmon, cream cheese and avocado. Topped with white tuna, eel, spicy mayo, eel sauce and tobiko.
Kani, avocado, cucumber. Topped with salmon, tuna, avocado, tobiko and spicy mayo.
Eel and cucumber. Topped with avocado, tobiko and eel sauce.
Spicy tuna and avocado. Topped with salmon, tuna and spicy mayo.
Kani and mango. Topped with shrimp and avocado.
Spicy yellowtail, mango. Topped with avocado, spicy mayo, tempura flakes, tobiko and scallions.
Spicy tuna, kani and cucumber. Topped with salmon, tuna, avocado, tempura flakes, tobiko and spicy mayo.
Shrimp tempura, spicy kani, avocado wrapped in soy paper. Topped with spicy mayo and tobiko.
Spicy kani, mango topped with tuna, yellowtail, tobiko, avocado and sweet chili sauce.
Magura.
Sake.
Ikura.
Ebi.
Kani.
Unagi.
Tai.
Add quail egg for an additional charge.
Tako.
Shrimp tempura, tobiko, avocado wrapped with cooked shrimp served with teriyaki and special sauce.
Tuna, salmon, white fish, cucumber, avocado, green onion and spicy sauce with tobiko.
Kani, cooked shrimp, imitation crab, asparagus, avocado, carrot, radish wrapped with seaweed sheet and cucumber sheet sherved with mild sauce.
Spicy tuna and salmon stuffed between layers of sushi rice with tempura flake, ebiko and green onion.
Shrimp tempura and avocado roll topped with torched spicy sauce and salmon garnished with ikura and teriyaki sauce.
Spicy salmon and avocado roll topped with torched white tuna, garnished with tobiko, lemon skin, green onion, and ponzu teriyaki sauce.
7 chef's sushi selection and 1 seasonal roll.
9 chef's sashimi selection and 1 seasonal roll.
10 chef's vegan sushi selection and 1 vegan roll.
7 sushi and 7 sashimi. Chef's selection of sushi and sashimi. Served with 1 dragon roll.
Served with passion fruit, coconut, mango and honey dew.
Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.