4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
15 pieces.
Breaded or battered crispy chicken.
Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning.
An organ commonly found in birds and some other animals.
Cooked in oil.
Thick cut of meat from a pig typically cut from the spine.
5 pieces. Cooked in oil.
Meaty boneless ribs.
5 pieces. Crab that has been cooked on a skewer.
10 pieces. Cooked in oil.
Cooked in oil.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces. Breaded or battered crispy chicken.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Breaded or battered crispy chicken.
Ribs that have been broiled, roasted, or grilled.
Ribs that have been broiled, roasted, or grilled.
Cooked wing of a chicken coated in sauce or seasoning. Hot or BBQ.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
1 piece. Crispy dough filled with minced vegetables.
1 piece. Rice paper or crispy dough filled with shredded vegetables.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Starchy green banana.
1 piece. Starchy green banana.
10 pieces. Stuffed Chinese dumpling.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
Fried potatoes.
12 pieces.
5 pieces. Mozzarella cheese that has been coated and fried.
10 pieces. Sliced, breaded, and baked or fried.
10 pieces. Savory folded flatbread.
Bite sized, breaded, and fried chicken.
5 pieces. Battered and fried.
8 pieces. 8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
2 spare ribs, 2 beef teriyaki, 2 fantail shrimp, 1 egg roll, 1 shrimp roll, 2 chicken wings, 6 fried wonton, 6 chicken finger and boneless spare ribs.
10 pieces.
Fried and rolled in coconut.
Stuffed Chinese dumpling.
4 crab Rangoon, 2 chicken teriyaki, boneless ribs and 2 pork egg roll.
2 fried jumbo shrimp, boneless ribs, 4 crab Rangoon and 2 chicken wings.
Chicken fingers, 2 beef teriyaki, 2 boneless ribs and 2 chicken wings.
Chicken fingers, boneless ribs, 2 beef teriyaki and 4 crab Rangoon.
Seasoned broth with filled wonton dumplings.
Quart Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Large.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Large. Savory soup with mixed seafood.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice.
Large. Lobster, crabmeat, and shrimp.
Stir-fried rice.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Large. Lobster, crabmeat and shrimp.
Shrimp, chicken, pork and vegetables.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish. Hot and spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted. Hot and spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild white sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Omelette.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
5 pieces. Crisp, sweet folded cookie.
Homemade special DUCK SAUCE
Japanese style seaweed salad, serve in cold
Rich creamy cake.
Deep fried with sweet and spicy sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Served in a sweet sauce served with sesame seeds.
Jumbo shrimp, crab stick, pork, chicken, beef and seasonal mixed vegetable in our house special sauce.
Lobster meat, crab sticks, jumbo shrimp, scallop and many kinds fresh vegetables in white sauce.
2 crab stick, 15 baby fried shrimp, 6 scallops, 2 shrimp rolls and 2 jumbo shrimp.
Jumbo shrimp, beef, chicken, roast pork and broccoli with Chinese vegetables.
Shrimp, chicken and beef with mixed vegetable in brown sauce.
Jumbo shrimp and beef with vegetable, green peppers, carrots, bamboo shoots, straw mushroom, baby corn and water chestnuts. Hot and spicy.
Sliced chicken, beef, roast pork with Chinese vegetable, baby corn and straw mushroom. Hot and spicy.
With brown sauce and vegetables. Hot and spicy.
12 pieces. Deep fried with sweet and spicy sauce. Hot and spicy.
Chicken, pork, shrimp, scallops and crab meat with mixed vegetable.
Chicken, pork, beef and fried wonton with mixed vegetables.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Mild sweet meat that has been roasted
6 pieces of shrimp.
6 pieces of shrimp. Mild white sauce.
Mild sweet meat that has been roasted
6 pieces of shrimp.
Stir fried chicken and vegetables.
Mild sweet meat that has been roasted
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Omelette.
Omelette.
3 pieces. Marinated or glazed in a soy based sauce.
Stir fried steak with vegetables and a savory sauce.
Hot and spicy.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce.Hot and spicy.
6 pieces. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Served in a sweet sauce served with sesame seeds.
Spicy stir-fry. Hot and spicy.
Spicy stir-fry. Hot and spicy.
6 pieces. Cooked in a pungent savory sauce. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Marinated or glazed in a soy based sauce.
Mild sweet meat that has been roasted
Deep fried with sweet and spicy sauce.
Fried and rolled in coconut.
3 egg rolls, large pork fried rice, large chicken with broccoli and 9 fried chicken wings.
8 chicken teriyaki, large General Tso's chicken (spicy), large chicken lo mein, fried crab Rangoon and large beef with broccoli.
Any large soup, large house special fried rice, large chicken finger, large boneless spare ribs, large shrimp with broccoli, 3 pork egg rolls and 3 shrimp egg rolls.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Omelette.
Omelette.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Mild white sauce.
Stir fried chicken and vegetables.
Curry seasoned dish. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Stir fried steak with vegetables and a savory sauce.
A cut of meat taken from the shoulder.
A cut of meat from the bottom section of the ribs.
Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Mild sweet meat that has been roasted Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted
5 pieces. Breaded or battered crispy chicken.
5 pieces. Breaded or battered crispy chicken.
A cut of meat taken from the shoulder.
1 chicken wing, 4 chicken nuggets and 4 chicken fingers.
4 chicken fingers, 4 chicken nuggets and boneless spare rib.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Hours of Service:
Friday: 11:00am - 11:30pm
Monday: 11:00am - 10:30pm
Sunday: 12:00pm - 10:30pm
Tuesday: 11:00am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 11:00am - 10:30pm
Wednesday: 11:00am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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