Bentara Restaurant

76 Orange St, New Haven, CT 06510

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Satay

Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce. 4 pieces,10 pieces

Roti Chanai

Unleavened ghee(clarified butter) bread fried on a griddle. Served with curry sauce

Roti Murtabak

Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Telur

Unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. Served with curry sauce and sweet and sour onion sauce

Popia (Spring Rolls)

Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce

Tofu Sumbat

Blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce

Curry Mussels

Coconut curry sauce with slivered onions and roasted red peppers

Rojak

Pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces

Mesclun Salad

Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing

Pechal

A warm salad of Kang Kong/water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce

Calamari Salad

Calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing

Mee Goreng

Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments

Mee Hoon Goreng

Stir fried thin rice noodles prepared in the same manner

Kuew Teow Goreng

Stir fried broad rice noodles prepared in the same manner

Nasi Goreng

Stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments

Mee Hailam

Egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables

Asam Pedas

Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (Annetto leaves) with Chinese eggplant, green beans and tomatoes

Coconut Curry

Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans

Ikan Goreng Pedas (Hot & Spicy Fish)

A whole fish deep fried and served with hot and spicy sauce with slivered onions and long green beans

Ikan Percik (Grilled Salmon)

Grilled marinated Salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes

Ayam Percik (BBQ Chicken)

Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime BBQ sauce

Nasi Lemak

Coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried Poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginger), boiled eggs, peanuts and cucumber slices. This is one of the most popular dishes in Malaysia and eaten mostly for breakfast and usually wrapped in banana leaves

Sotong Goreng Pedas (Hot & Spicy Calamari)

Hot and spicy calamari with slivered onions and long green beans

Udang Goreng Pedas (Hot & Spicy Shrimp)

Hot and spicy shrimp with slivered onions and long green beans

Curry Blackened Salmon

Grilled curry powder dusted Salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing

Kari (Curry)

Slices of beef/chicken or tofu with green bell peppers, potatoes, and tomatoes in a coconut curry sauce

Rendang

Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass

Goreng Pedas

Slices of beef/chicken or mix of tofu, chinese eggplants, carrots, green peppers, green beans, marinated in tumeric and salt, wok fried with slivered onions, potatoes and green beans in hot and spicy sauce (hot chilies, shrimp paste and tomato sauce)

Kelantanese Kerutuk

Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk

Goreng Kicap (Two Soy)

Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers

Goreng Kang Kong (Wok Fried Water Spinach)

Kang Kong/Water Spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose Malaysian style with shrimp paste or American style, without the shrimp paste

Goreng Taugeh (Stir fried bean sprout)

Stir fried bean sprouts with tofu, garlic, shallots and scallions

Mee Kari

Egg Noodles and vegetables cooked in a light curry sauce

Mee Soup Istimewa

Egg noodles cooked with vegetables in a peanut based soup. The spiciness of this dish is accented from it's main ingredient, ground white pepper

Mee Bandung

Egg noodles cooked in a hot and spicy broth with vegetables

Tom Yum Soup

Rice noodles cooked in a hot and sour shrimp base soup with vegetables

Mee Rebus

Egg noodles cooked in a potato based soup with and vegetables

Mee Soup

Egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

Mee Hoon Soup

Thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth

Popia (Spring Rolls)

Four thin spring rolls wrapped around a mixture of cabbage, bean sprouts, tofu, carrots, onions, cucumber and deep fried till golden brown. Served with sweet hot sauce.

Satay

Skewered beef or chicken marinated, grilled and served with compress rice, cucumber slices, red onions and coconut peanut sauce. (4 pieces or 10 pieces)

Curry Mussels

Coconut curry sauce with slivered onions and roasted red peppers.

Roti Chanai

Unleavened ghee(clarified butter) bread fried on a griddle. Served with curry sauce.

Roti Murtabak

Unleavened ghee bread filled with a mixture of ground beef, onions, eggs and fried on a griddle. Served with curry sauce and sweet and sour onion sauce.

Telur

Unleavened ghee bread filled with eggs and slivered onions and fried on a griddle. Served with curry sauce and sweet and sour onion sauce.

Rojak

Pineapple, cucumber, jicama and tofu with hot rojak shrimp paste (belachan) peanut sauce or choose from our mild or medium peanut sauces.

Tofu Sumbat

Blanched bean sprouts and julienne cucumber stuffed in four tofu triangles served with a very spicy shrimp paste peanut sauce or with our mild or medium peanut sauce.

Pechal

A warm salad of kang kong/water spinach, bean sprouts and green beans all blanched, mix with cucumber, jicama (seasonal), deep fried tofu and boiled egg slices with a very spicy shrimp paste peanut sauce or choose from our mild or medium peanut sauce.

Calamari Salad

Calamari, cucumber slices, tomato wedges, slivered red onions in lime juice dressing.

Mesclun Salad

Mesclun mix greens tossed with balsamic vinegar, walnut oil, sesame oil and ginger dressing.

Mee Goreng

Stir fried egg noodles with bean sprouts, cabbage, shredded carrots and sawi - mustard green flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

Mee Hoon Goreng

Stir fried thin rice noodles prepared in the same manner.

Kuew Teow Goreng

Stir fried broad rice noodles prepared in the same manner.

Nasi Goreng

Stir fried rice with bean sprouts, cabbage, shredded carrots, yu choy and scrambled egg flavored with soy sauce, tomato sauce, garlic, onions and topped with condiments.

Mee Hailam

Egg noodles first marinated in a soy sauce, stir fried, tossed into a soy sauce base soup with vegetables.

Mee Kari

Egg noodles and vegetables cooked in a light curry sauce.

Mee Soup Istimewa

Egg noodles cooked with vegetables in a peanut based soup. The spiciness of this dish is accented from it's main ingredient, ground white pepper.

Mee Bandung

Egg noodles cooked in a hot and spicy broth with vegetables.

Tom Yum Soup

Rice noodles cooked in a hot and sour shrimp base soup with vegetables.

Mee Rebus

Egg noodles cooked in a potato based soup with and vegetables.

Mee Soup

Egg noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

Mee Hoon Soup

Thin rice noodles in clear five spices (cinnamon, cardamom, star anise, cloves and fennel seeds) broth.

Ikan Percik (Grilled Salmon)

Grilled marinated salmon filet with coconut turmeric lime sauce and steamed baby bok choy and grilled tomatoes.

Curry Blackened Salmon

Grilled curry powder dusted salmon filet served on top of mesclun mix with balsamic vinegar, sesame seed and walnut oil dressing.

Ayam Percik (Bbq Chicken)

Grill marinated boneless breast of chicken and baste with housemade coconut tumeric and lime bbq sauce.

Asam Pedas

Fish, shrimp and calamari cooked in hot and sour (tamarind) sauce flavored with daun kesum (annetto leaves) with chinese eggplant, green beans and tomatoes.

Nasi Lemak

Coconut milk basmati rice with hot and spicy stir fried beef, sambal ikan bilis (small dried anchovies (dried poisson) fried till crisp and tossed in a ground mixture of hot chilies, garlic and ginger), boiled eggs, peanuts and cucumber slices. This is one of the most popular dishes in malaysia and eaten mostly for breakfast and usually wrapped in banana leaves.

Goreng Kang Kong (Wok Fried Water Spinach)

Kang kong/water spinach wok fried with garlic, onions, roasted red peppers and hot chilies. Choose malaysian style with shrimp paste or american style, without the shrimp paste.

Goreng Taugeh (Stir Fried Bean Sprout)

Stir fried bean sprouts with tofu, garlic, shallots and scallions.

Coconut Curry

Served with asian eggplants, green peppers, tomatoes, potato, carrot, baby bok choy, asian long beans; fish, shrimp, calamari, shrimp, beef, chicken or calamari, tofu. (vegetarian)

Goreng Kicap (Two Soy)

Wok fried in two different soy sauces (sweet and salty) with slivered onions, broccoli, asian long beans and green peppers, beef or chicken, tofu (vegetarian)

Kelantanese Kerutuk

Simmered in a mixture of spices (coriander, fennel seed, cinnamon, cardamom, star anise and chilies) with baby potatoes and coconut milk. Beef or chicken, tofu (vegetarian)

Rendang

Slices of beef/chicken or tofu, slivered onions, coconut milk and flavored with lemon grass. Beef or chicken, tofu (vegetarian)

Filet Mignon

Served with portobello mushroom, baby bok choy, lemon garlic baby potatoes, spring roll basket of mesclun; honey, lime, soy, sesame oil vinaigrette, blue cheese, caramelized walnut.

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