Blackstones Steakhouse

181 Main St, Norwalk, CT 06851

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

Onion Soup Gratiné

Blackstones Lobster Bisque

Portobello Mushroom

Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné

Sizzling Canadian Bacon

Extra Thick Slices

Escargots Bourguignon

Aromatic Garlic, Shallot Pernod Butter

Lobster Cocktail

Shrimp Cocktail

Beef Carpaccio

Classic Garnishes and Condiments

Melon & Prosciutto di Parma

Maryland Lump Crab Cake

Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce

Lump Crabmeat Cocktail

Baked Clams Casino

Lemon Pepper Shrimp

Tuna Tartare

Prepared with Sushi Grade Ahi Tuna

Fried Calamari

Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo

Smoked Salmon

Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon

Clams on the Half Shell

Oysters on the Half Shell

Mixed Green Salad

Hearts of Lettuce & Tomato

A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese, in a Creamy Ranch Dressing

Caesar Salad Tender

Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies

Fresh Mozzarella & Tomato

Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves, drizzled with a fresh Basil Vinaigrette

Blackstones Salad

A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette

Three Color Salad

Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette

Goat Cheese Salad

Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes

Tomato and Onion With Roquefort Cheese, chopped or sliced

Blackstones Steak au Blue

N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné

Steak à la Stone

N. Y. Strip Steak over Sautéed Pimentos and Onions

Beef Tenderloin Medallions, Mushroom Bordelaise American Spring

Double Rib Lamb Chops

Grilled Loin Pork Chop

Grilled Veal Chop

Blackstones Chicken

Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc

Chicken Marsala with Shiitake Mushrooms

Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms

Chicken Parmigiana

Pan Fried with a light Tomato Sauce and Fresh Mozzarella

Prime Aged N.Y. Strip Steak

Porterhouse Steak for two, three or four

Bone In Rib Eye Steak

Filet Mignon

The most tender of all cuts, seared to perfection

U.S.D.A. Prime Aged Cuts

Maine Lobster

Offered Steamed or Broiled, presented with Drawn Butter

Seafood Marinara over Linguine

Fish of the Day

Chilean Sea Bass

Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc

Crab Cakes

Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce

Lemon Pepper Shrimp

Sautéed with White Wine and Lemon Pepper Sauce, with Rice

Sesame Encrusted Tuna

Ahi Tuna seared with a Black and White Sesame Seed Crust

Salmon Filet

Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc

Today’s Fresh Vegetable

Creamed Spinach

Sautéed Spinach

Sautéed Mushrooms

Asparagus Hollandaise

Fried Onions

Hash Browns

French Fries

Mac & Cheese

Baked Potato

Mashed Potato

Roasted Garlic Mash

1/2 Cottage Fries and 1/2 Fried Onions

Soup Of The Day

French Onion Soup


Clams Casino

Fried Calamari

Sizzling Canadian Bacon

Shrimp Cocktail

Smoked Salmon

Tomato & Mozzarella

Caesar Salad

Three Color Salad

Mixed Salad

Classic Burger

Ny Strip Steak Sliced Over Mixed Salad

Steak Sandwich

Blazing Chicken Sandwich

Blackstones Salad

Salad Nicoise

Grilled Shrimp Or Chicken Over Caesar Salad

Tuna Tartare

Penne Vodka Or Bolognese

Lobster Or Spinach Ravioli

Angel Hair Pasta With Julienne Vegetables

Shrimp With Lemon Pepper Sauce

Broiled Salmon

Broiled Chilean Sea Bass

Chicken Parmigiana

Chicken Blackstones, Paillard, Or Marsala

Petite Filet Mignon Au Poivre

Petite Filet Mignon Mushroom Sauce

Chopped Steak

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Disclaimer: Prices and availability are subject to change

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