Served with salad. Shrimp tempura, chicken, egg, fish cake, and vegetables with noodles in the broth.
Served with salad. Gently battered fried shrimp and vegetables in broth.
Spicy salmon tare-tare with caviar and guacamole on top of potato chips
Crispy tuna gyoza, guacamole, thia mango chili aioli
slow braised short ribs with chef special sauce
Crispy Shrimp tempura tossed in spicy mayo
Lightly fried marinated squid served with harumaki sauce
served with soup or salad and white rice.
Served with soup or salad and white rice. Grilled chicken breast with seasoned vegetables with teriyaki sauce.
Served with soup or salad and white rice. BBQ prime steak marinated with teriyaki sauce.
Served with soup or salad and white rice. Fresh salmon broiled and basted with teriyaki sauce.
Served with soup or salad and white rice. Breaded jumbo shrimp and fresh vegetables with teriyaki sauce.
Served with soup or salad and white rice. Lobster, scallop, and shrimp.
Served with soup or salad and white rice. Lightly fried tofu with seasoned vegetables served with teriyaki sauce.
Served with soup or salad and white rice. Choice of two proteins.
Served with soup or salad and white rice. Top prime beef roll with scallop and broiled in teriyaki sauce.
Served with soup or salad and white rice. Lightly breaded chicken served with tonkatsu sauce.
Served with soup or salad white rice.
Served with soup or salad white rice.
Served with soup or salad white rice.
Steamed soybeans.
Pan-fried dumpling.
Steamed shrimp dumpling.
Japanese pork and vegetable spring roll.
Lightly fried shrimp and vegetables.
Lightly fried crab with special sauce.
Lightly fried marinated squid served with harumaki sauce.
Fried bean curd in lightly dishes soy broth.
Thinly sliced beef rolled with scallion and broiled in teriyaki sauce.
Slow braised short ribs with chef special sauce
Crispy shrimp tempura tossed in spicy mayo
Avocado, asparagus, and cucumber.
Avocado, asparagus, oshiki, and cucumber.
Maguro.
Sake.
Hamachi.
Shiro maguro.
Suzuki.
Hirame.
Tai.
Saba.
Tako.
Ika.
Hokkigai.
Unagi.
Tamago.
Inari.
Kani.
Ebi.
Amaebi.
Tobiko.
Kura.
Pancake topped with spicy crunch tuna, seaweed salad, avocado, and tobiko.
Salmon stuffed with crabmeat, seaweed salad, crunch, and tobiko.
Mesclun topped with seared black pepper tuna.
Sliced yellowtail and jalapeno with yuzu sauce.
Seared tuna sashimi style with momiji sauce.
Spicy tuna, spicy salmon, tobiko with avocado in the middle, and topped with grilled shrimp.
Crispy tuna gyoza, guacamole, Thia mango chili aioli
Maguro.
Sake.
Hamachi.
Shiro maguro.
Suzuki.
Hirame.
Tai.
Saba.
Tako.
Ika.
Hokkigai.
Unagi.
Tamago.
Inari.
Kani.
Ebi.
Amaebi.
Tobiko.
Kura.
Stir-fried served with soup.
Stir-fried served with soup.
Stir-fried served with soup.
Stir-fried served with soup.
Stir-fried served with soup.
Stir-fried served with soup.
Lettuce, carrot, cucumber, and tomato with house dressing.
Wet seaweed with sesame sauce.
Mesclun salad topped with avocado and ponzu sauce.
Spicy crab stick, cucumber, crunch, and masago with spicy mayonnaise.
Our delicate miso broth with tofu and seaweed.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Shrimp, scallop, and lobster. Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Filet mignon, shrimp, chicken, and twin lobster tail. Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, vegetables, fried noodles, and steamed rice.
Served with onion soup, vegetables, fried noodles, and steamed rice.
Served with onion soup, vegetables, fried noodles, and steamed rice.
Served with onion soup, vegetables, fried noodles, and steamed rice.
Served with onion soup, vegetables, fried noodles, and steamed rice.
Shrimp tempura, spicy tuna, and mango inside topped with spicy crab meat, and served with rutta and eel sauce.
Cooked. Tasty deep-fried tuna, salmon, yellowtail, avocado, crab stick, scallion, crunch, and masago inside served with special sauce.
Shrimp tempura and avocado inside, topped with spicy crunch tuna, and tobiko and spicy salmon. Served with eel and spicy mayonnaise sauce.
Tuna, salmon, yellowtail, avocado, scallion, tobiko, crunch, and special kombu seaweed.
Spicy crabmeat and mango topped with tuna and salmon. Served with special sauce.
Spicy crunch tuna inside and seared tuna outside. Served with chef's special sauce.
Spicy tuna, spicy yellowtail, and topped with spicy crunch crab meat.
Cooked. A combination of soft crab roll, shrimp tempura, and eel roll with chef's special sauce.
Spicy tempura avocado inside, topped with tuna, salmon, yellowtail, crunch, and tobiko.
Tuna, salmon, yellowtail, avocado, and crab stick wrapped in thinly sliced cucumber.
Spicy crabmeat, avocado, and shrimp tempura. Topped with salmon and special sauce.
Cooked. Shrimp tempura with avocado roll, topped with a mix of seaweed salad, crab stick, and tobiko, served with wasabi mayonnaise and eel sauce.
Spicy tuna, avocado, tobiko, shrimp tempura, and chef's special sauce.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Served with onion soup, green salad, vegetable, two pieces of shrimp, fried noodles, and steamed rice.
Tuna, salmon, and whitefish on top of California roll.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 1:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.