Ciao Ristorante - Thomaston, CT

Mixed greens, apples, walnuts, cranberries, gorgonzola,

Mixed greens, egg, tomatoes, bacon, avocado, gorgonzola.

Mixed greens, artichoke, asparagus, roasted tomatoes.

Shaved parmesan, olives, tomatoes, lemon dressing.

Filet mignon, melted gorgonzola, caramelized onions.

Mozzarella, tomato sauce.

Flame grilled, tuscan fries. lettuce tomato cheese

Mozzarella, tomato sauce.

Mozzarella, tomato sauce.

Fresh mozzarella, tomato, arugula.

Bacon, tomato, arugula, pesto mayo.

Grilled chicken, mozzarella cheese, balsamic roasted peppers.

Mozzarella, tomato sauce.

lettuce tomatoe cheese fries

Broccoli rabe, sausage, garlic.

Pink cream sauce, shallots.

Meat sauce.

Sausage, chicken, cherry peppers, onions, zesty red garlic sauce.

lobster pink sauce

Bacon, onions, mushrooms, egg, cream sauce.

Roasted tomatoes, chicken.

White or red. Little neck clams, garlic.

Eggplant, mozzarella, tomato sauce.

Chicken, roasted tomatoes, vegetables.

Olives, garlic, capers, fresh tomato.

2 large chicken breast sauteed and topped with a lemon caper sauce served with roasted potatoes burratta cheese and arugala salad

Roasted artichokes, shaved parmigiano reggiano, lemon white wine sauce.

Creamy burrata mozzarella, marinara, rigatoni.

Grilled asparagus, potatoes, herbs, light lemon sauce.

Mushrooms, cherry peppers, onions, Demi glace, roasted potatoes, mixed vegetables.

Potatoes, vegetables, balsamic reduction.house specialty

Cherry peppers, potatoes, sausage, onions, zesty red garlic sauce, mixed vegetables.

large chicken breast topped with sauce spinach burrata cheese then eggplant then parmigiano cheese served with rigatoni

Garlic, spinach, potatoes, pinot grigio sauce.

Creamy burrata mozzarella, marinara, rigatoni.

thin pounded flour cutlets pan seared lemon butter whit wine sauce with pasta

thinly floured veal cutlets in a golden brown sauce tossed with hot sliced cherry peppers and potatoes house specialty

thinly pounded chicken in a golden brown sauce mixed with hot cherry peppers and potatoes house specialty

with pasta in marsala sause

with pasta in marsala sause

served with mixed veggie and roasted potatoes

Crostini, fig purée, goat cheese, crushed honey walnuts.

Parmesan encrusted truffle cream sauce.

Fresh mushrooms, truffle, shaved parmesan.

Butternut squash cream sauce.

Fresh tomato sauce.topped with a scoop of ricotta

Breaded eggplant, vine ripened tomato, fresh mozzarella.

Garlic, white beans, shaved parmigiano.

Rosemary, olive oil, balsamic.

Bacon and truffle honey.

Lightly fried, tomato sauce.

Parmesan and truffle oil.

Sautéed with beans, arugula, olives.

Gorgonzola, roasted walnuts.

Lightly fried, tomato sauce.

Lightly breaded, bacon crumbles, parsley.

grilled polenta topped with our amazing bolognese sauce

Prosciutto, soppressata, . and aged parmigiano reggiano. olives peppers bread

prosciutto soppresatta aged parm olives peppers bread

prosciutto soppressata aged parm reggiano olives peppers bread