Six pieces with choice of filling.
Japanese soy beans with Hawaiian sea salt.
Six pieces of steamed shrimp dumplings.
Served with Thai chili and egg white sauce.
Sliced beef rolled with scallion in teriyaki sauce and topped with sesame seeds.
Two skewers of grilled chicken.
Two skewers of grilled beef.
Deep-fried spring rolls with sweet chili sauce.
Deep-fried oyster served with hot and sour cream.
Five pieces of crispy fried shrimp with tempura sauce.
Five pieces of crispy fried chicken with tempura sauce.
Six pieces of crispy fried vegetable with tempura sauce.
Crispy white meat chicken glazed in a spicy sauce and topped with sesame seeds.
Crispy panco fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.
Crispy panko fried coconut shrimp, topped with fresh avocado, served with sweet and chili sauce.
Sliced fish with jalapeno submerged in chef's special sauce. (Includes raw fish.)
Salmon wrap with kani, cucumber and mango, served with yuzu sauce, tobiko and scallion.
Eight piece of sliced fish served with momiji sauce and yuzu sauce. (Includes raw fish.)
Five pieces of assorted sushi. (Includes raw fish.)
Seven pieces of assorted sashimi. (Includes raw fish.)
Crispy tortilla crust filled with cream cheese, shallots and king crab meat.
Crispy tuna dumpling in a sweet chili emulsion with guacamole.
Tortilla crust with citrus jalapeno guacamole.
Tuna, avocado, tobiko, and scallion, served with ponzu sauce.
Soybean broth with seaweed, tofu and scallions.
Beef broth with fried onion bits, mushrooms and scallions.
Shrimp, scallop and whitefish.
Seasonal vegetables and tofu in a spicy miso broth.
Shrimp, scallop and whitefish in hot and sour broth.
Crab meat and cucumber mixed with spicy mayo sauce, tobiko, crunch and eel sauce.
Spring mix.
Mixed greens served with a tangy tropical chili dressing.
Organic spring mix topped with sliced avocado and sesame seeds.
Fresh Japanese seaweed with sesame seeds.
Salad with boneless roasted duck tossed with lime hoisin dressing.
Sake. One piece. (Includes raw fish.)
One piece.
Maguro. One piece. (Includes raw fish.)
One piece. (Includes raw fish.)
Shiro Maguro. One piece. (Includes raw fish.)
Hamachi. One piece. (Includes raw fish.)
Hirami. One piece. (Includes raw fish.)
Suzuki. One piece. (Includes raw fish.)
Tobiko. One piece. (Includes raw fish.)
Hokkisai. One piece. (Includes raw fish.)
Hotate. One piece. (Includes raw fish.)
Amaebi. One piece. (Includes raw fish.)
Ika. One piece. (Includes raw fish.)
Ebi. One piece.
Kani. One piece.
Tamago. One piece.
Tako. One piece.
Unagi. One piece.
Fatty tuna. One piece.
(Includes raw fish.)
Topped with tobiko. (Includes raw fish.)
Salmon, avocado, cucumber and tobiko. (Includes raw fish.)
Shrimp, lettuce, cucumber and mayo.
Crab meat, avocado and cucumber.
Eel, cucumber and avocado with noriko wakame powder.
Smoked salmon, cream cheese and scallions.
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
(Includes raw fish.)
Asparagus, avocado and cucumber.
Shrimp tempura and cucumber served with eel sauce and tobiko.
Shrimp tempura, tobiko, avocado, cucumber and egg topped with eel sauce.
Chicken tempura and cucumber topped with eel sauce.
Toasted eel and cucumber topped with fresh avocado and served with eel sauce and tobiko.
Eel, avocado, cucumber and shrimp tempura and topped with tobiko.
Assorted fresh sashimi over a California roll. (Includes raw fish.)
Soft shell crab, cucumber, lettuce and avocado topped with eel sauce.
Shrimp tempura, spicy tuna, and avocado wrapped in soybean paper and covered with spicy king crab in a miso and eel sauce. (Includes raw fish.)
Spicy tuna, shrimp tempura and avocado covered with black tobiko and hot chili sauce on top. (Includes raw fish.)
White fish, salmon, eel, kani and asparagus, deep-fried, then topped with eel sauce, spicy mayo, wasabi mayo, scallions and crunch.
Eel and avocado wrapped around shrimp and served with eel sauce.
Spicy tuna and crunch covered with eel and avocado and served with eel sauce, scallions, sesame seeds and tobiko. (Includes raw fish.)
Shrimp tempura, cucumber, avocado, lobster salad with spicy mayo, chili sauce and eel sauce wrapped in green soybean paper and topped with wasabi mayo.
Spicy tuna, lobster salad, avocado and crunch, deep-fried, and covered with spicy mayo and eel sauce and topped with tobiko and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail and avocado wrapped in soybean paper and served with wasabi mayo. (Includes raw fish.)
Shrimp tempura, soft shell crab, mango, spring mix and tobiko served with yuzu garlic sauce.
Spicy tuna, white tuna tempura and avocado topped with peppered tuna and eel with mango sauce and tobiko. (Includes raw fish.)
Shrimp tempura and spicy white fish with salmon, tuna and avocado on top. Wrapped in soybean paper and served with chef's sauce. (Includes raw fish.)
Spicy lobster and avocado topped with spicy smoked crab.
Eel and cucumber topped with salmon, tuna and mango covered with tobiko and topped with a mango sauce. (Includes raw fish.)
Peppered tuna and avocado topped with tuna, salmon and yellowtail and finished with chef's sauce. (Includes raw fish.)
Peppered tuna and avocado topped with salmon and eel and finished with chef's sauce. (Includes raw fish.)
Yellowtail, avocado and asparagus on the inside, topped with lightly seared salmon and tuna with Japanese mayo, eel sauce and miso sauce. (Includes raw fish)
Spicy lobster, shrimp tempura and fried banana wrapped in soy paper and topped with yuzu mango sauce.
Shrimp tempura covered with tuna and avocado on the top and served with eel sauce and tobiko. (Includes raw fish.)
Seafood tempura roll topped with spicy tuna, served with spicy mayo, eel sauce, scallion and tobiko.(Raw fish)
Thinly sliced cucumber rolled with tuna, salmon, avocado, scallions and tobiko and finished with ponzu sauce. (Includes raw fish.)
Spicy shrimp and avocado topped with tuna, yellowtail and chef's sauce. (Includes raw fish.)
Lobster salad and white fish tempura topped with spicy tuna, avocado and wasabi mayo. (Includes raw fish.)
Shrimp, avocado, cucumber and topped fresh salmon and tobiko. (Includes raw fish.)
Peppered tuna and cucumber inside, with salmon and smoked eel outside topped with crunch and chef's special sauce.
Spicy tuna and avocado inside, deep-fried served with eel sauce and spicy mayo covered with tobiko.
Fresh lobster, avocado and mango on the inside, wrapped with soy bean wrap then topped with tuna and wasabi sauce.
Chicken tempura and avocado inside, wrapped with soybean paper and cut in 10 pieces, topped with spicy tuna and crispy kani, eel sauce and spicy mayo.
Spicy tuna inside topped with white tuna, jalapeno and dots of chili sauce.
Spicy tuna and avocado inside topped with tuna.
Lobster tempura, avocado and mango inside, wrapped with soybean paper, topped with spicy tuna and jalapeño, served with chef's special sauce.
Spicy shrimp and avocado on the inside, topped with white tuna and black tobiko, served with pineapple sauce and spicy mayo.
Nine pieces of sushi and a California roll. Served with miso soup and house salad with ginger dressing.
Fifteen pieces of assorted sashimi with white rice on the side. Served with miso soup and house salad with ginger dressing.
Five pieces of sushi, eight pieces of sashimi with one California roll. Served with miso soup and house salad with ginger dressing.
Eight pieces of sushi, 14 pieces of sashimi, one salmon skin roll and one spicy tuna roll. Served with miso soup and house salad with ginger dressing.
Assorted sashimi on a bed of sushi rice. Served with miso soup and house salad with ginger dressing.
Eight pieces of assorted sushi, 16 pieces of assorted of sashimi with one Naruto roll and one Tom's roll. Served with miso soup and house salad with ginger dressing.
Twelve pieces of assorted sashimi served with the special roll of the day. Please call restaurant for today's special roll. Served with miso soup and house salad with ginger dressing.
Fourteen pieces of assorted sushi and one Ichiro roll. Served with miso soup and house salad with ginger dressing.
Twenty four pieces of assorted sashimi. Served with miso soup and house salad with ginger dressing.
Eight pieces of assorted sushi served with a tuna roll. Served with miso soup and house salad with ginger dressing.
Nine pieces of assorted sashimi and sushi with a tri-color special roll. Served with miso soup and house salad with ginger dressing.
Ten pieces of assorted sushi and 16 pieces of assorted sashimi with one Tom roll and the special roll of the day. Please call restaurant for today's special roll. Served with miso soup and house salad with ginger dressing.
Grilled sea bass with xo jan sauce, on a bed of sauteed vegetables. Served with miso soup, house salad and steamed rice.
Grilled shrimp, scallop and lobster served iwith golden mushrooms in a lemon butter concoction. Served with miso soup, house salad and steamed rice.
Stir-fried with onions, pepper and Thai basil. Served with miso soup, house salad and steamed rice.
Three-way peppercorn-crusted filet mignon, ginger lobster, grilled potato and asparagus in mushroom truffle sauce. Served with miso soup, house salad and steamed rice.
Grilled duck and suck salad with a Japanese-style bun on the side. Served with miso soup, house salad and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Served with miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Fried in tempura batter then served with a sweet tempura sauce, miso soup, house salad with ginger dressing and steamed rice.
Udon noodle soup with chicken, mixed vegetable, fish cake, a poached egg and two pieces of shrimp tempura.
Udon noodle soup with shrimp, white fish and scallops.
Stir-fried buck wheat noodles and vegetables with choice of protein.
Stir-fried buck wheat noodles and vegetables with choice of protein.
Served with choice of ingredient.
Mixed seafood with pineapple.
Grilled jumbo shrimp with basil and mango.
Chicken teriyaki and shrimp tempura. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Sushi and salmon tartare. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Beef teriyaki and crispy calamari. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Sashimi and tuna tartare. Contains shrimp shumai and one California roll. Served with miso soup, house salad and rice.
Japanese-style fried chicken with tonkatsu sauce. Served with miso soup, house salad and rice.
Japanese-style pork served with tonkatsu sauce. Served with miso soup, house salad and rice.
BBQ eel, Japanese radish and seaweed flake over rice with miso soup and house salad.
Fresh Salmon, shiso leaves, Japanese radish over rice.
Fresh tuna, shiso leaves, Japanese radish over rice.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.