fresh clams baked with sausage, red peppers, bacon, garlic, lemon, butter

baked in the oven with a garlic and butter sauce served in mushroom caps

with cream cheese and crabmeat

fried to a golden brown with a side of marinara sauce

tossed with hot cherry peppers and marinara sauce

chicken cutlet breaded, topped with marinara sauce, baked with mozzarella

chicken scaloppini and mushrooms sauteed with butter, marsala wine

boneless chicken medallions simmered with onions, kalamata olives, sweet peppers, mushrooms, herbs, marinara sauce

chicken medallions sauteed with capers, lemon, white wine, butter

dipped in egg batter, sauteed with lemon, butter, served over fresh spinach

classic veal cutlet breaded, marinara sauce, baked with mozzarella cheese

veal medallions pan seared with kalamata olives, mushrooms, sweet peppers, onions

veal cutlet rolled with ham and mozzarella cheese sauteed with marsala wine and mushrooms

medallions of veal and mushrooms sauteed with marsala wine, butter

veal medallions egg battered, lemon, butter served over a bed of spinach

a round rich chocolate cake with a warm ganache center served with a scoop of vanilla ice cream

cannoli shells filled with sweet ricotta filling and chocolate chips

a sweet mascarpone mousse with ladyfingers soaked in espresso dusted with cocoa

we have been preparing this pudding for over 30 years

served with a davids cookie brownie, hot fudge, vanilla ice cream, whipped cream and walnuts