pietro’s fresh homemade mozzarella, sliced tomatoes, fresh basil, balsamic vinegar, olive oil
prince edward island mussels, scallions, leeks, garlic, white wine, grape tomatoes
grilled skirt steak, arugula, grape tomatoes, fresh avocado
served over mesclun salad
chopped grilled chicken breast, mesclun, pignoli nuts, gorgonzola, caramelized walnuts, dried cranberries
with apple and raisins, over mesclun greens
over baby arugula topped with chevre cheese
breaded chicken breast, baby arugula, grape tomatoes
flat pasta with traditional meat sauce
grilled natural grass fed beef with caramelized onions
pasta filled with provolone and asiago cheese with grape tomatoes, garlic, basil, olive oil
grilled natural grass fed tenderloin topped with gorgonzola cheese, roasted potatoes, green beans
pietro's special preparation of the day
grilled italian bread topped with garlic, olive oil & grape tomatoes
mixed greens topped with sliced gorgonzola & pietro's special dressing
escargot in puff pastry with garlic, butter & pernod sauce
baby eggplant stuffed with mushrooms, scallions, eggplant, garlic, topped with gorgonzola cheese & caper basil sauce
poached asparagus in brown butter topped with melted parmesan cheese
yellow fin tuna drizzled with wasabi aioli
flat pasta with traditional meat sauce
tube shaped pasta with tomato rabbit sauce
italian aborio rice paired with fresh market ingredients
shrimp, garlic, arugula & olive oil tossed with linguini
large flat pasta with lobster meat, garlic, leeks, grape tomatoes, white wine
wild scottish salmon crusted with parmesan cheese over fetuccini with fresh pesto sauce
roasted half of long island duck with wild cherry & calvados sauce
seared sea scallops with provencale herbs, tomato, garlic, scallions. served with mushroom risotto
organic free-range half roasted chicken rubbed with fresh thyme, sage & rosemary with sauce bercy
braised sweet breads over sauteed peas, italian pancetta, morel mushrooms & port wine reduction
natural grass fed n.y. strip with green peppercorn sauce
black pepper crusted yellow fin tuna with wasabi aioli & reduction of soy. served with mango risotto
garlic mashed potatoes with white truffle oil
spinach sauteed with garlic & olive oil
sauteed mixed mushrooms, garlic & olive oil
appetizer, main course, dessert and coffee
vanilla custard cream with burnt sugar topping
a rich intense flourless chocolate cake
vanilla & chocolate ice cream rolled in dark chocolate, served with fresh berries
puff pastry with vanilla ice cream topped with warm belgian chocolate ganache
baked custard cream with caramelized sugar sauce
espresso soaked savoiardi biscuits layered with mascarpone & fresh cream
warm chocolate lava cake with melted chocolate ganache
assorted sorbets of the season
double espresso with light whipped cream
belgian dark chocolate, double espresso shot, steamed milk & light whipped cream
double espresso shot, scoop vanilla ice cream & whipped cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.