Aranci 67 - Wilton, CT

Carnaroli rice balls stuffed with beef, mozzarella, tomato sauce.

Imported Puglia burrata, organic heirloom tomatoes, prosciutto di parma.

Tender and lightly fried Rhode Island calamari, shrimp, side spicy marinara.

Our baked veal and beef meatballs with our plum tomato sauce, parmigiano reggiano.

Little neck clams and Prince Edward Island mussels, sauteed with garlic, extra virgin olive oil and white wine.

Grilled eggplant slices, filled with mozzarella, parmigiano, plum tomato sauce

Organic romaine, our caesar dressing, croutons.

Organic heirloom tomatoes, imported Campania fresh mozzarella, organic fresh basil, and extra virgin olive oil.

Organic mixed greens, seasonal fresh fruit in our balsamic vinaigrette

Homemade pappardelle with our slow braised beef, pork and veal Bolognese sauce, imported Italian ricotta.

Our linguine with sautéed shrimps, calamari, clams and mussels and our plum tomato sauce.

Gragnano mezzi rigatoni, sautéed organic eggplant, tomato sauce, ricotta salata.

Our cavatelli with sautéed artichokes, sausage, fresh onions & extra virgin olive oil

Homemade ricotta ravioli, our plum tomato sauce and fresh basil

house-made potato gnocchi, creamy parmigiano and black pepper.

Organic bell and evans fried chicken cutlet, tomato sauce, imported campania mozzarella.

Sauteed boneless Bell & Evans organic chicken breast, spicy cherry peppers, white wine, garlic, and extra virgin olive oil.

Sauteed wild caught branzino filet, fresh tomatoes, white wine, garlic and parsley.

Sautéed veal scaloppine topped with roasted peppers, eggplant & mozzarella in white wine and brown gravy.