Marly Bar & Bistro - Wilton, CT

Tequila lime cilantro glaze and served with lime cabbage slaw, sour cream and guacamole.

Shaved beef, caramelized onions, melted gruyere on crusty French baguette, and served with au jus. Served w/ fries.

Shaved beef smothered with mushrooms, onions, and jalapenos. Chipotle aioli, and pepper jack cheese on fresh toasted baguette. Served w/ fries.

Buttermilk fried chicken breast tossed in mikes hot sauce, melted cheddar, bacon, lettuce, tomato, and chipotle aioli on a locally made hard roll. Served with fries.

Blend of white cheddar, Gruyere, and brie on grilled rustic bread with sliced hot tomatoes. Served w/ fries.

On a toasted baguette with romaine lettuce, sliced tomatoes, and basil aioli. Served w/ fries.

Ground Turkey breast, green pepper, ancho chili, and cilantro steeped with tomatoes and smoky chipotle topped with melted cheddar, scallions, and tortilla chips.

Served with French baguette crouton and gruyere cheese.

16oz fountain

16oz Fountain

500 ML Bottle

16oz. Fountain

16oz. Fountain

All natural chicken and pan roasted. Served with mashed potatoes, bacon green beans, and gravy.

Served with lime garlic butter, roasted squash, and rice pilaf.

Grilled hanger steak served with parmesan truffle fries, garlic spinach, fried onions, and chimmichurri sauce.

Rice pilaf, garlic spinach, and lemon white wine butter sauce.

Crispy fried sole with french fries, coleslaw and tartar sauce.

Grilled chicken, baby greens, hard boiled egg, tomato, bacon, blue cheese, avocado, and balsamic dressing.

Grilled chicken, avocado, tomatoes, corn, carrots, romaine lettuce tossed with BBQ ranch dressing, topped with crispy fried onion strings.

Baby field greens, roasted tomatoes, carrots, and balsamic dressing.

Served with aged shaved parmesan cheese, garlic croutons, and creamy caesar dressing.

Baby spinach, candied pecans, pears, and champagne vinaigrette with warm goat cheese.

Buttermilk fried chicken breast over chopped iceberg lettuce, diced tomatoes, bacon, cheddar jack cheese, carrots, and ranch dressing.

Baby greens, diced tomatoes, smoked bacon, blue cheese, sliced mango, and charred tomato dressing.

Sriracha glazed tuna loin sliced over baby greens, carrots, tomato, peanuts, and crispy eggroll skin with ginger miso vinaigrette.

Sliced hanger steak over baby arugula, Romaine, shaved red onions, roasted tomatoes, gorgonzola crumbles, and tossed with red wine vinaigrette.

Roasted beets, chopped kale, quinoa, carrots, walnuts, tomato, dried cranberries and warm goat cheese. Lemon honey vinaigrette.

Sautéed mushrooms, roasted red peppers, scallions, and Cajun cream sauce over penne.

Blend of veal and pork tossed with fusilli pasta topped with basil, fresh ricotta, and parmesan cheese.

Diced chicken breast, cherry peppers, caramelized onions, fresh garlic, asiago cheese and fresh herbs in a white wine sauce. Served over spaghetti.

Served with vodka sauce tossed with pancetta.

Breaded chicken cutlet topped with marinara, mozzarella cheese, and linguini pasta

Served with red onion marmalade, roasted garlic aioli, and with French fries.

Fresh cut ahi tuna with lemon, sriracha sesame sauce, sliced onions, wonton crisps, avocado, and sriracha glaze.

Creamy mix of gruyere, cheddar, brie, sliced truffles, and cavatappi pasta. Baked with a crispy parmesan bread crumb topping.

Ground chicken, water chestnuts, and shiitake mushrooms with potsticker dipping sauce and fried rice noodles.

Jack and cheddar blend melted with jalapenos, refried beans, fresh salsa, sour cream, and scallions.

Pan fried with soy scallion dipping sauce.

Spicy cherry peppers, marinara, and lemon aioli.

Guacamole with tomato, onion, chilies and fresh lime juice

Buttermilk fried chicken breast with lettuce, tomato and cole slaw. Served w/ fries.

Cilantro lime slaw, cheddar jack cheese, guacamole. Served with sides of sour cream and pico de gallo. (One taco per order)

arlic bacon dipping sauce. 1

Combination of dark and milk chocolates folded into a rich and creamy delight

Eight ounces blend grilled to order with lettuce, tomato, and onion on a locally made brioche bun. Served w/ fries.

BBQ sauce, candied apple wood smoked bacon, jalapenos, red chili aioli, and cheddar cheese. Served w/ fries.

Sauteed onions, apple wood smoked bacon, and melted blue cheese. Served w/ fries.

American cheese, 1000 island dressing, and candied bacon. Served with fries.

PLEASE NOTE: There is bacon mixed in with the ground turkey and chicken!! Mix of turkey, bacon, and chicken topped with apple wood smoked bacon, avocado, and basil aioli. Served w/ fries. PLEASE NOTE: There is bacon mixed in with the ground turkey and chicken!!

Grilled yellow fin tuna, ginger mustard glazed, pickled ginger, and sesame wasabi aioli. Served w/ fries.

House-made Atlantic salmon patty , seasoned with teriyaki sauce, served with carrots, scallions, avocado and red chile aioli. Served w/ fries.

Queso fresco cheese, jalapenos, onion strings, garlic aioli and guacamole. Served with fries.

A plant based burger to replace our traditional fresh ground beef patty for our vegetarian guests. Served with fries.

3 Chicken Fingers and french fries.

Cavatappi noodles with your choice of sauce.

100% All Beef hotdog, grilled on white bun with fries.

Spaghetti and 2 house-made meatballs with marinara sauce.

White bread, American cheese, french fries.

Shoestring French fries with parsley, parmesan cheese, and truffle oil.

2 meatballs with marinara sauce.