mezzaluna fontina, vintage van gogh gouda, grand cru gruyere, red spruce four year cheddar and buttermilk bleu. served with baguette
lightly fried and served with a spicy lemon and paprika aioli or sauteed in a spicy marinara with a sliced baguette
eight jumbo wings with your choice of buffalo or honey bbq sauce. served with blue cheese or ranch dressing
also available sauteed and tossed in a spicy marinara with toasted baguette
a pound of fresh mussels steamed in a belgian white and spices served with baguette
a jumbo bavarian pretzel stuffed with our homemade crab dip and topped with melted cheddar jack and old bay
eight jumbo wings with bleu cheese dressing and celery. buffalo, extra hot, coffee stout bbq or sauce of the day
three mini brew burgers with your choice of cheese or three buffalo chicken sliders with bleu cheese. feel free to mix them up
a mountain of fresh corn tortilla smothered with cheddar jack cheese, pico de gallo, jalapenos, lettuce and sour cream
chicken or veggies mingled with a blend of cheeses tucked in a grilled flour tortilla. accompanied with jalapenos, pico de gallo and sour cream
four potato skins loaded with cheese and bacon. served with sour cream on the side
spinach and artichoke hearts blended with parmesan, romano and mozzarella cheeses, then baked until golden brown. served with a toasted baguette
tater tots covered in cheddar jack cheese, bacon, sour cream and green onion
pulled chicken, peppers, onions and cheddar jack cheeses stuffed into a tortilla. sour cream, pico de gallo and jalapenos on the side
four soft pretzels with spicy brown mustard
chicken tenders, jalapeno poppers and mozzarella sticks; three of each with all the sauces.
hummus served with herb flatbread, fresh veggies and olives
gorgonzola cheese, sliced pear, cranberries, candied walnuts over mixed greens with raspberry vinaigrette
fresh pineapple, strawberries, goat cheese sunflower seeds and grilled chicken over mixed greens with a champagne vinaigrette
romaine with kalomata olives, feta cheese, green pepper, red onion and grilled chicken with vinaigrette on the side
romaine topped with avocado, egg, tomato, bacon, gorgonzola and grilled chicken. bleu cheese dressing on the side.
grilled salmon over mixed greens, toasted almonds, goat cheese, green onion and cherry tomato with tomato basil vinaigrette.
grilled flank steak, mixed field greens, goat cheese, sauteed shallots and cherry tomatoes. balsamic vinaigrette on the side.
our brew burger topped with cheddar cheese, bacon, sauteed onions and bbq sayce. served with fries and a pickle
crispy buffalo tenders top romaine, cheddar jack cheese, chopped celery and cherry tomatoes. bleu cheese dressing on the side
marinated grilled chicken breast on a kaiser with lettuce, tomato and pickle. load up with your favorites in the burger section
8oz oak barrel stout marinated sirloin with mushrooms and onions on a fresh baked sub roll.
sliced flank steak, topped with lump crab, provolone and old bay mayo, served on a toasted kaiser
sliced roast beef topped with bleu cheese, caramelized onion and horseradish mayo on ciabatta
our fresh lump crab cake on a toasted kaiser with lettuce, tomato and tartar on the side
beer battered grouper with lettuce and tomato on a fresh sub roll, tartar on the side. served with hand cut fries
corned beef or turkey, swiss, sauerkraut, thousand island on grilled marbled rye
your choice of cheese grilled on thick white. served with a bowl of tomato bisque
turkey, bacon, avocado, sprouts, tomato and cucumber with honey dijon mayo on whole grain bread.
it doesnt get much better than a classic blt with your choice of cheese
meat free, black bean veggie burger with lettuce, tomato, onion, pickle and dijon. check out our extras listed above
spinach, sprouts, onion, tomato, cucumber, peppers, banana peppers, guacamole and goat cheese on your choice of bread.
a half pound of angus beef marinated in black lager with lettuce, tomato and pickle on a kaiser bun. served with hand cut fries. load up with your favorite toppings listed below
same as above but with lean buffalo meat. a house favorite.
just in case you re missing the brick. brew burger topped with cheddar, salami, bacon, red onion and coleslaw
what has the rfd staff come up with today
pork chop marinated in amber ale, brown sugar, honey and lots of other good stuff, grilled and served over red beans and rice with our coffee stout bbq sauce
chicken, artichoke hearts, figs, bell peppers and mushrooms stewed with anchor steam beer and served over mixed wild rice.
ale battered grouper, fried and served with hand cut fries and slaw
penne pasta, blackened chicken, sundried tomatoes and a touch of jalapeno tossed in a creamy alfredo
a 12oz strip steak finished with its stout marinade and served with garlic mash and vegetable medley
penne with marinara, fresh vegetables, herbs and parmesan
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.