fresh maricultured mussels steamed w/shallots garlic, white wine, basil & butter
two (2) jumbo lump crab cakes, sautéed in butter; remoulade
café-cured salmon w/traditional garnishes; grilled café bread
fresh farm-raised catfish fillet slices coated w/cajun spices & corn flakes; pan fried in evoo; cajun remoulade
baked organic mushrooms; fresh thyme; parmesan on crostini
café ground beef shoulder, onion, pepper & red beans, cumin oregano, turmeric, chili powder, tomato w/cheddar, red onion scallion, peppers & sour cream
shrimp sautéed in butter w/garlic, wine & fresh herbs
parsnips, rutabaga, sweet potato, turnips onion, cheese & cream; fired under the broiler seasonal greens salad
fresh mozzarella, seasonal tomato kalamata & niçoise olives, capers; fresh basil drizzled w/evoo & balsamic reduction
jumbo lump meat crab cake sliced california avocado & seasonal tomato red onion, market greens drizzled w/evoo & balsamic reduction
fresh tuna marinated in a soy, wasabi & honey vinaigrette pan-seared & served rare; japanese seaweed salads sliced avocado, edamame, cucumber & wasabi market greens, seasonal tomato wasabi-honey dipping sauce served on the side
caribbean jerk chicken salad grilled shrimp or pulled café-roasted chicken aromatic island marinade; grilled fresh mango onions, sweet peppers, diced tomato & toasted coconut market greens; fresh mango-coconut vinaigrette
fresh atlantic salmon filet marinated in a miso-sake vinaigrette & pan blackened market greens, edamame, seaweed salads, cucumber tobiko caviar, wasabi, pickled ginger, sesame seeds wasabi soy vinaigrette
roasted chicken breast or jumbo lump crabmeat; folded in a flour tortilla monterey jack cheese, fresh spinach, mild green chilies field mushrooms & roasted corn; cafe salsa; creme fraiche
cafe slow-smoked pork shoulder - pulled from the bone piled into a grilled mini baguette layered w/aged gouda, aioli, prosciutto & cafe pickled jalapenos market greens; cafe dirty rice & beans (black beans, sausage, bacon, garlic, onion, red pepper)
French-cut hanging tenderloin of beef; seared & sliced smothered w/grilled onions; on toasted house-made bread market greens; seasonal tomato
coarse ground grass-fed buffalo wrapped around a cafe compound butter slow-cooked on the grill served rare; on grilled bun; aged cheddar hickory bacon & avocado; tomato, grilled red peppers & onion grass-fed, additive & hormone free, range-grazed
fresh jumbo lump crab cake, pan-seared in sweet butter on a toasted crouton; lettuce & tomato; old bay remoulade
grilled skinless & boneless chicken breast; topped w/hickory bacon grilled sweet peppers & onions; grilled cafe-made bread; lettuce & tomato
grilled fresh portobello mushroom & organic mushroom sautee on grilled cafe-made bread, parmesan cream fired under the broiler roasted garlic mashed potatoes & gravy 3
Add Turf (Center-cut Filet Mignon) ½ New England lobster stuffed w/jumbo lump crabmeat brushed w/sweet butter & fired under the broiler Chesapeake succotash (corn, lima beans, sweet red pepper, scallion, Old Bay seasoning) sautéed fresh kale, broccoli rabe & grilled fresh asparagus pan-roasted root veggie hash (turnip, parsnip, rutabaga, butternut squash, carrot)
miso-sake marinated fresh sea bass filet; pan-seared over roasted garlic mashed potatoes spinach aglio e olio; ponzu [citrus-soy]
pan-seared seasoned fresh sea scallops served over an organic mushroom saute; fresh asparagus (organic mushrooms, shallots & applewood-smoked bacon) whipped cafe potatoes; seasonal veggie; chive
fresh tuna pan-seared & served rare marinated in a ginger, wasabi & honey vinaigrette fresh avocado, cucumber, edamame, spinach & sushi rice timbale seaweed salads; wasabi, tobiko caviar & pickled ginger wasabi-honey dipping sauce served on the side
fresh farm-raised catfish filet coated w/cajun spices & corn flakes quick-fried in evoo & finished w/a cajun-spiced cream (shrimp, sausage & chicken; red pepper, onion, scallions) over roasted garlic mashed potatoes seasonal tomato; market greens
w/olives, preserved lemon steeped & braised in moroccan spices (ginger, curry, coriander, cumin, cardamom, saffron & cinnamon) onion, carrot, butternut squash & clover honey veggie whole wheat cous-cous (zucchini, roasted red pepper, onion) golden raisins, toasted almonds; fresh mint
grilled center-cut filet mignon; cafe demi-glaze over roasted garlic mashed potatoes; fresh horseradish sour cream broiled tomato w/seasoned bread crumbs & tuscan herbs maui onions, sauteed spinach aglio e olio; grilled sweet peppers & onions
cafe trimmed butchers cut - served rare seared & finished w/portobello mushroom marmalade garlic mashed potatoes; seasonal tomato, market greens spinach aglio e olio
st. louis style pork ribs; baby back pork loin ribs seasoned w/a cafe spiced rub; smoked & finished on the grill mac n cheese; market greens; dirty black beans; cafe bbq sauce
roasted butternut squash & goat cheese ravioli finished w/a browned butter, fresh basil, sun dried tomato parmesan, lemon & toasted pumpkin seeds
shrimp (3), cafe-made sausage & chicken breast sauteed w/onions, sweet peppers & scallions cajun spices & sweet cream; tossed w/fresh flat pasta
maine lobster, asparagus & mascarpone folded into fresh pasta fresh seasonal tomato, shallots; fresh asparagus finished in a light mascarpone cream; fresh chives
cafe jumbo lump crab cake pan-seared in sweet butter; over fresh pasta tossed w/roasted corn, tomato, sweet peppers & scallions finished w/an old bay cream
fresh pasta finished w/cafe-made pork & veal ragu (braised soffritto of carrots & onions; imported plum tomato) fresh basil & parmesan
sliced chicken breast sauteed w/fresh garlic, ginger & baby bok choy snow peas, sweet peppers, broccoli, scallions & mushrooms in a peanut glaze & tossed w/fresh noodles topped w/crispy noodles & peanuts
Chocolate Cake Layered W/Chocolate Mousse Covered W/Chocolate Ganache Fresh Whipped Cream Drizzled W/Chocolate Syrup & Raspberry Purée
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.