Slow cooked chicken breasts, seasoned to perfection, in a home-style, thick, and smoky barbecue sauce.
Carefully sautéed mushrooms cooked in a creamy sauvignon blank sauce with well-seasoned chicken thighs. Delicioso!
Chunks of chicken breast and diced tomatoes covered by the fresh and aromatic flavors of Panas’ own, made from scratch, Pesto sauce. We leave the nuts out so those of you with nut allergies don’t miss out on these delicious empanadas.
Deliciously juicy Argentinean-style, beef empanada. Ground beef seasoned with premium cumin and paprika; slow-roasted Piquillo peppers, sautéed onions, and green olives. How to tell them apart? Look for CA stamped on one of the corners of the empanada.
Inspired by Tex-Mex cuisine, enjoy the great flavors of a steak burrito without the mess. We make our own Chipotle sauce from scratch, creating a smoky flavor with just a little bit of heat from the smoked Jalapeno peppers. We slow cooked our steak until its pulls apart and let all the spices and herbs come together in this flavorful and juicy empanada.
(CU): PORK + ONIONS + CILANTRO + GRAND MARNIER
A crowd pleaser! Argentinean-style, "Jamon y Queso" or ham and cheese empanadas.
The All-American favorite inside an empanada. Why not!
Ready to Samba! Brazilian shrimp stew with a unique combination of spices, coconut oil, and peppers.
A taste of Galicia, Spain. The traditional "empanada gallega de atun." Ole!
Brie cheese, hearts of artichoke, sautéed mushrooms. Simply delicious.
A four cheese fiesta! A perfect combination of caramelized onions with white aged cheddar, Parmesan, Mozzarella, and Provolone cheeses. How to tell them apart? Look for FC on one of the corners.
A super empanada. Two superfoods combined, loading this empanada with flavor, vitamins, antioxidants, and proteins. Have your Kale and eat it too!
Meticulously sautéed spinach in a creamy Béchamel sauce with goat cheese and just the right amount of golden raisins for a hint of sweetness.
But I don’t like eggplant. Yes, we get that a lot. But a lot of our customers who tried our eggplant, mozzarella, and fresh tomatoes empanada change their mind. And not just because they enjoyed the flavor. Eggplant peels are rich in nasunin; an antioxidant that helps protect brain cells.
A vegetarian delight! Corn kernels mixed with a creamy Béchamel sauce; Swiss cheese, roasted Jalapeños, and scallions.
Canola Oil + Paprika + Oregano + Parsley + Bay Leaf
Cilantro + Lemon Juice + Parsley + Onions
Mayonnaise + Yellow Pepper + Habanero Pepper
Canola Oil + Red Pepper + Chipotle Pepper
Avocado + Tomatoes + Cucumber Onions + Cilantro + Lemon juice
Chorizo (Salvadorian Pork) + Plantain + Roasted Onions & Peppers
Peruvian Style + Tilapia + Red peppers + Cilantro + Onions, cooked in fresh lemon juice.
Mesclun Mix + Cucumber + Radishes + Feta Cheese
Avocado + Tomatoes + Cucumber Onions + Cilantro + Lemon juice
Squash + Plantain + Roasted Onions & Peppers
Romaine Heart, black beans, corn, red peppers and cilantro.
Sweet Creamy Flavor Mango.
Milk Rise + Almonds + Sesame + Cinamon.
Blackberry Fruit.
Kiwi-like + Green Apple-like (Peruvian fruit)
Passion Fruits
Smooth Crumbly Cornstarch Cookies + Dulce de Leche + Shredded Coconut
Blueberries + Maple Syrup
Pineapple + Coconut + Rum
Our own + From scratch + Apple Pie
Pineapple + Coconut + Rum
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.