It's a Malaysian all time favorite, crispy style pancake served with choice of dipping sauce. Spicy.

6 sticks. Malaysian specialties. BBQ marinated skewer served with a side of peanut sauce. Choice of style. Spicy.

A traditional Indian pancake filled with egg, onion and bell peppers served with choice of dipping sauce. Spicy.

4 pieces. Crispy fried tofu stuffed with cucumber and bean sprout served with peanut sauce. Spicy.

2 rolls. Malaysian style summer roll stuffed with jicama, egg, tofu, and lettuce topped with chef's special spicy peanut sauce with fried shallot. Spicy.

2 rolls. Fried spring roll served with sweet chili sauce.

4 pieces. Lightly fried shrimp balls wrapped in bacon, served with lemon mayo dipping sauce.

6 pieces. House made wonton filled with shrimp and pork.

Lightly fried marinated chicken wings.

6 pieces. Choice of style and served with ginger vinaigrette sauce.

6 pieces. Hand folded wonton filled with crab meat, cheese, and chives.

Malaysian favorite pan fried baby oyster with egg.

6 pieces. Choice style and served with ginger vinaigrette sauce.

Bean sprouts with fried shallot, scallion, and chef's special soy sauce.

Asian basil leaves and shredded chicken sauteed with lemongrass sauce, served with lettuce.

5 assorted fish with sushi rice.

5 different assorted of raw fish.

Peppers sear tuna with cucumber and ponzu sauce.

Black sesame tuna mixed with house special dressing.

Seaweed lightly fried tuna topped with mayo's, scallion, and caviar.

Diced assorted sashimi with chef's special sauce.

Seared tuna with wasabi mayo and wakame salad.

Seared tuna topped with spicy crab stick, caviar, and scallion.

Grill New Zealand green mussels with spicy mayo.

Traditional Malaysian homemade mango salad with fresh mango, cucumber, onion, and sweet chili lime dressing top with cashew nut.

Fresh vegetables served with ginger dressing.

Japanese hiyashi wakame seaweed salad.

Osaki crab stick, cucumber, and caviar mix with mayonnaise.

Marinated thin sliced squid and cucumber in ginger sesame.

Marinated Japanese baby octopus.

Steamed soybean and sea salt.

Green papaya, carrot, tomato, and chili mixed in lemon fish sauce topped with crush peanut and cilantro. Spicy.

Homemade wonton filled with shrimp and pork in a savory chicken broth and scallion.

Homemade dumpling filled with shrimp and pork in a savory chicken broth and scallion.

Thai style of spicy lemongrass broth with snow peas, mushroom, carrot, onion, and tomato. Choice of style.

Quintessential Thai coconut soup with mushroom, onion, and bell peppers. Choice of style. Spicy.

Delicate chicken broth with seaweed, scallion, snow peas, carrot, and mushroom. Choice of style.

Delicate chicken broth with tofu, scallion, snow peas, carrot, mushroom, and tomato. Choice of style.

Egg noodles served in spicy lemongrass, light coconut milk curry broth with bean sprout and scallion. Spicy.

Malaysian famous. Flat rice noodles with shrimp, chicken, and vegetables in chicken broth.

Rice noodles served in spicy sour lemongrass broth with snow peas, mushroom, carrot, onion, and tomato. Spicy.

Pearl noodles with minced shrimp, chicken, carrot, mushroom, bean sprout, scallion, and egg in delicate broth.

Egg noodles served with wonton in homemade sauce and chicken broth.

Egg noodles served with dumplings in homemade sauce and chicken broth.

Stewed beef in thin noodle soup. Spicy.

Egg noodles with mushroom, veggies, shrimp, and chicken served with egg gravy in a clay pot.

Egg noodles served with spare ribs and vegetables in chicken broth.

Stir fried broad flat noodles in chef's special soy sauce with onion, egg, scallion, and bean sprout.

Crispy egg noodles topped with vegetables in thick egg gravy sauce.

Stir fried flat rice noodles in an authentic Thai chili sauce with scallion, egg, tofu, and bean sprout topped with crushed peanut. Spicy.

Thai style of stir fried vermicelli in chef's special sweet chili sauce, scallion, bean sprout, tofu, and egg topped with crushed peanut. Spicy.

Stir fried broad flat noodles in chef's special chili basil leaves with onion, egg, Chinese broccoli, and scallion. Spicy.

Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, egg, bean sprout, and scallion topped with crushed peanut. Spicy.

Pan fried flat noodles on light brown egg sauce topped with vegetables gravy sauce.

Singapore style stir fried vermicelli in a special mild sauce with bell peppers, bean sprout, egg, scallion, and lettuce.

Malaysian famous stir fried flat rice noodles in homemade soy sauce with shrimp, squid, chives, bean sprout, egg, and chili paste. Spicy.

Stir fried egg noodles in chef's soy sauce with egg, carrot, bean sprout, and scallion.

Stir fried pearl noodles in special soy sauce with onion, egg, scallion, and bean sprout.

Stir fried vermicelli in soy sauce with choy sum, salted fish, egg, bean sprout, and scallion.

Choice of fish tuna, salmon or white tuna with lettuce, red onion, avocado, and cilantro on sushi rice with chef's special dressing.

Tuna sashimi over a bed of sushi rice with seaweed.

Assorted sashimi over a bed of sushi rice.

Eel and avocado over a bed of sushi rice.

Cucumber roll, avocado roll, and vegetable roll.

Tuna roll, salmon roll, and yellowtail roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

Tuna roll and 5 pieces of tuna sushi.

Salmon roll and 5 pieces of salmon sushi.

8 different pieces of assorted sushi. Choice of roll.

5 different assorted sashimi. Choice of roll.

3 tuna sushi, 3 salmon sushi, 3 yellowtail sushi. Choice of roll.

5 assorted sushi, 5 assorted sashimi combination.

Choice of any 4 special rolls.

Choice of any 2 rolls, choice of any 3 special rolls.

Choice of any 3 rolls, choice of any 5 special rolls.

Chef’s choice 5 assorted sushi, 5 assorted sashimi, choice of any 2 rolls.

Choice of any 10 special rolls.

2 order spicy trio 16 assorted sushi, 16 assorted sashimi, any 5 special rolls.

Avocado, asparagus, and cucumber.

Crab stick, avocado, and cucumber.

Shrimp, cucumber, lettuce, and mayo.

Salmon, avocado, and cucumber.

Smoke salmon, cream cheese, caviar, and scallion.

Chicken tempura topped with spicy mayo and eel sauce.

Tempura calamari with spicy mayo and caviar.

Tempura shrimp with spicy mayo and caviar.

Lump crab, avocado, cucumber, and caviar.

Lump crab meat with old bay, Asian pear inside topped with avocado, tobiko, wasabi, mayo, and crispy leeks.

Eel and cucumber topped with eel, avocado, caviar, and eel sauce.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna and scallion topped with tuna.

Tuna and asparagus topped with caviar, scallion, chili sauce, and spicy sesame sauce.

Tuna, yellowtail, scallion topped with caviar and chili sauce.

Spicy salmon and scallion topped with salmon, avocado, caviar, scallion, spicy mayo, and tempura flakes.

Shrimp tempura topped with tuna and avocado, caviar, scallion, spicy mayo, and tempura flakes.

Spicy yellowtail topped with yellowtail, caviar, scallion, spicy mayo, and tempura flakes.

Fried with tuna and fried asparagus topped with crab stick and black caviar.

Asparagus, cucumber, and avocado topped with steamed shrimp and mayo.

Lump crab meat, tuna, spicy mayo topped with avocado and black caviar.

Cucumber, avocado, and asparagus topped with all eel.

Eel, cucumber, avocado topped with white tuna, slice cucumber, and spicy sauce.

Spicy tuna and scallion topped with white tuna, slice cucumber, and wasabi caviar.

Eel and cucumber inside topped with lump crab meat, old bay, eel sauce, and wasabi mayo.

Lump crab meat, tuna, and spicy mayo roll with tempura flakes.

Shrimp tempura topped with avocado and crunchy rice.

Lump crab meat, spicy mayo, cucumber topped with tuna, avocado, and black caviar.

Shrimp tempura, avocado topped with crab stick and trio sauce.

Tuna, avocado topped with spicy mayo and scallion (Whole roll tempura).

Tuna, salmon, white tuna, asparagus, avocado, and crab topped with spicy mayo (Whole roll tempura).

Shrimp tempura, cream cheese, scallion, and caviar topped with smoke salmon and fresh lime.

Shrimp tempura and asparagus inside topped with tuna, salmon, white tuna, caviar, scallion, eel sauce, and spicy mayo.

Lump crab meat, cucumber, spicy mayo topped with tuna, caviar, and mayo.

Shrimp tempura topped with crab stick, spicy mayo, caviar, and scallion.

Lump crab meat, cucumber, spicy mayo topped with salmon, white tuna, caviar, and scallion.

Eel and cucumber topped with tuna, salmon, white tuna, avocado, and eel sauce.

Asparagus, cucumber, avocado topped with tuna, salmon, white tuna, and avocado.

Spicy mayo scallop topped with tuna, caviar, and scallion.

Tuna, avocado, spicy mayo topped with seared scallop, caviar, and scallion.

Tempura soft shell crab with scallion, caviar, and spicy mayo.

White tuna, asparagus, cucumber topped with white tuna, caviar, and scallion.

Eel and cucumber topped with tuna and eel sauce.

Fresh salmon, mango, and avocado over spicy California Roll.

5 pieces per order. Seared raw scallop topped with spicy mayo, scallion, and caviar.

Lump crab meat, cucumber, and spicy mayo topped with yellowtail and scallion.

Fried white tuna and fried asparagus with spicy mayo topped with white tuna.

Lump crab meat, shrimp tempura, spicy mayo roll with tempura flakes, and spicy mayo.

Malaysian style coconut flavored rice with cloves and screw pine leaves served with chili anchovy, curry chicken, hard boiled egg, and pickled vegetables. Spicy.

Malaysian style coconut flavor fried rice with onion, scallion, carrot, green peas, and egg in ginger sauce.

All time American flavor fried rice with cashew nuts, pineapple, raisin, onion, egg, scallion, shrimp paste served in pineapple shell.

Stir-fried with egg, onion, scallion, chili, basil leaves, and special sauce. Spicy.

Stir fried with shrimp, chicken, pork sausage, egg, onion, scallion, carrot, and green peas.

Stir fried with soy sauce, egg, onion, scallion, carrot, and green peas.

Stir fried with egg, onion, scallion, and shrimp paste sauce. Spicy.

Dried curry. Spicy.

Chicken white meat with choice of style. Spicy.

Bone in. Chicken rice subtly flavored with steamed chicken (Room temperature and chef's special soy sauce).

Bone in. Cooked over low heat with lemongrass and chili paste in thick rich coconut curry. Spicy.

Chicken white meat with ginger and scallion sauce.

Grounded shrimp and pork, salted fish with green peas, carrot, scallion, black mushroom, and egg.

Black pepper brown garlic sauce with carrot, snow peas, onion, and mushroom.

Light sauce with snow peas, carrot, mushroom, and baby corn.

Black bean paste sauteed with onion, bell peppers, and scallion.

Brown garlic sauce with onion, scallion, and snow peas.

Malaysian style spicy shrimp paste sauce. Spicy.

Traditional Chinese preserved bean curd sauce.

Sauteed with chopped garlic.

Authentic Asian marinated fish paste with ginger, scallion, and bell peppers.

Mixed veggies cooked with tofu skin and mushroom in light garlic sauce.

Sauteed string bean, eggplant, and okra in belacan spicy shrimp paste sauce. Spicy.

Chinese broccoli. Steam veggie with oyster sauce and dried onion on the top.

Szechuan bean curd. Tofu cooked with minced shrimp, chicken, green peas, and mushroom in chef’s spicy hot bean sauce. Spicy.

Sauteed fresh pineapple, bell peppers and onion in a sweet and sour sauce.

Chef’s special sauce with bell peppers, carrot, ginger, and scallion. Spicy.

Calamari. Deep fried crispy squid with onion and bell peppers. Spicy.

Marinated spare ribs in a special sauce, lightly fried.

Lightly breaded fried pork chop with onion and bell peppers.

All time Malaysian favorite home cooking style of curry. Cooked over low heat with lemongrass and spices with rich coconut milk. Spicy.

Curry. Cooked over low heat with lemongrass and chili paste simmered in thick rich coconut curry. Spicy.

Sauteed fresh mango and bell peppers with chef’s special sweet chili sauce.

American favorite fresh pineapple chunk cooked with lemongrass, basil leaves and onion in a mild curry paste. Spicy.

Thai cooking style of red curry with onion, bamboo shoot, bell peppers, eggplant, and basil leaves in spicy coconut curry broth. Spicy.

Thai cooking style of green curry with coconut milk, eggplant, bell pepper, bamboo shoot, string beans, and basil leaves. Spicy.

Combination of veggies, string beans, okra, chili, and tomato in coconut milk curry broth. Spicy.

Malaysian style beef stew with coconut milk. Spicy.

Onion, bell pepper, curry leaves, dry chili, and dry shrimp in an authentic sauce. Spicy.

Authentic Malaysian flavor belacan shrimp paste sauce. Spicy.

Authentic Thai style of cooking basil sauce with onion, bell pepper, scallion and fresh basil leaves. Spicy.

Bird nest. Fried taro (bird nest shape), filled with baby corn, snow peas, bell peppers, and mushroom topped with cashew nuts.

Crispy flounder fish fillet with shredded mango, bell pepper, and onion in a sweet chili tamarind sauce. Spicy.

Deep fried chicken with carrot, cucumber, onion, and tomato in a sweet chili tamarind sauce. Spicy.

Crispy white chicken meat in a spicy tamarind sauce. Spicy.

White chicken meat sauteed with chili paste, curry leaves, onion, cinnamon stick and anise star. Spicy.

Deep fried white chicken meat with fresh chilies, onion, and delicate oriental spice. Spicy.

Steamed chicken served as a cold dish with chef’s special soy sauce.

Stir fried with fresh asparagus in chef’s special sauce.

Stir fried with sliced ginger and scallion in brown sauce.

All time American favorite of garlic brown sauce.

All time American favorite of garlic brown sauce.

Black bean sauce with onion.

Homemade tofu cooked with seafood and veggies in egg gravy lobster sauce.

Lightly breaded fried pork chop in an authentic BBQ sauce.

Authentic deep fried marinated baby ribs served with sweet chili sauce.

Lightly fried shrimp, topped with lemon mayo sauce and walnut.

Onion, bell peppers, curry leaf, dried chili, and dried shrimp in an authentic sauce. Spicy.

Cook with lemongrass and chili paste in thick rich coconut curry. Spicy.

Authentic Thai chilies sauce with lemongrass, pineapple, onion, and bell peppers. Spicy.

Chef’s sweet chili sauce with onion, bell peppers, pineapple, and cucumber.

Brown garlic ginger sauce.

Fresh herbs, onions, bell peppers with coconut milk curry leaves.

Deep fried shrimps with onion, pepper, salt, and chili sauce scallion. Spicy.

Crispy pancake stuffed with peanut.

Fried vanilla ice cream.

Each.

Pot.