molasses marshmallo
bone marrow toast, halloumi
seasonal veggies, local apples, vinaigrette
haricot vert, bitter greens, hazelnuts, bleu cheese dressing
romaine, polenta croutons, parmesan creme fraiche, anchovy soffritto
fingerlings, french bean creme, pickled shallot, parsley, veal reduction
butternut squash risotto, caramelized fennel, hazelnuts, sage brown butter
house ground half pound burger, truffl; e duxelle, smoked gouda, bacon, charred apple marmalade, fingerling fries
sambuca stewed tomatoes, salsify pudding, smashed potato
sauerbraten, heirloom squash dumplings, braised cabbage
roasted seasonal vegetables, lady apples, bacon emulsion, apple mustard
32 oz. bone-in ribeye, seasonal vegetables, fingerlings, parsley salad, pan drippings
chefs creation inspired by local & seasonal ingredients
market selection, local & seasonal ingredient
traditional, black pepper & garlic
hot, spicy, red pepper
smoked, fennel
dry-cured iberico pork loin
french dry-cured sausage
dry-cured duck breast
chefs choice of five cured meats & accompaniments
half dozen on the halfshell, mignonett
chefs creation, inspired by local & seasonal ingredients
short rib marmalade, parsley, pickled shallot, grilled bread
kennett square mushroom risotto, fried horseradish, parmesan foam
white sweet potato, bleu cheese creamed spinach, red onion jam
duck cornbread stuffing, duck prosciutto, frissee, duck fat chimichurri
chorizo, garlic confit, saffron mustard nage
cured meats, cheese, pickled peppers, olives, vegetables
chefs inspired fondue, fruit, veggies, pinxtos, grilled brea
inspired by local & seasonal ingredient
with smoked tomato ketchup
(cypress grove, arcata, california) goats milk, firm, dense, brown butter & caramel notes
(valle de roncal, spain) sheeps milk, firm, nutty & olive like flavor
(auvergne, france) cows milk, soft crumbly bleu, creamy & mild flavor
(doe run dairy, coatsville, pennsylvania) cows milk, firm, aged from two to eighteen months, sweet & savory notes
(valtaleggio, italy) cows milk, semi-soft, oozy, very aromatic, tangy & meaty notes, fruity finish
(cypress grove, arcata, california) sheeps milk, semi-firm, sweet notes, very rich & buttery
(piedmonte, italy) cow & sheeps milk blend, soft, creamy, sweet & salty notes
(king island, tasmania, austrailia) cows milk, soft, creamy, full bodied bleu, sweet honey flavor, great aftertaste
five cheeses & accompaniments
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.