Prosciutto, sopresatta, dried chorizo, manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam, crostini and grissini.
Diced plum tomatoes, red onions, fresh burrata, tossed with balsamic vinegar and extra virgin olive oil, served with toasted focaccia. Vegetarian.
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
Limoncello-caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Served with horseradish marinara, and pepperoncini peppers.
Served with roasted red peppers, olives, scallions, and wood-fire roasted garlic bread. Vegetarian.
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
French crepe stuffed with braised beef short rib and smoked ricotta.
Roasted butternut squash stuffed served with roasted butternut squash, wild mushrooms, tossed in a brown butter sage, toasted walnuts.
Baby romaine, Parmesan cheese, cherry tomatoes, signature croutons, tossed with house-crafted Caesar.
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish manchego, tossed with house-crafted herb-sherry vinaigrette. Vegetarian.
Baby kale, grilled vegetables, burrata, candied pistachios, tossed with house-crafted tomato-basil vinaigrette. Vegetarian.
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic. Gluten free, and vegetarian.
Mixed greens, cherry tomatoes, cucumbers, bell peppers, red onion, marcona almonds, crumbled feta, tossed in house-crafted balsamic vinaigrette. Vegetarian.
Served with apple-bacon marmalade. Gluten free.
Gluten free, and vegetarian.
Gluten free, and vegetarian.
Vegetarian.
Vegetarian.
Maderia veal demi glace, sea-salt mascarpone mashed potatoes and roasted brussels sprouts with apple-bacon marmalade. Gluten free.
16 oz French cut veal rib chop wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus. Gluten free.
Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.
with roasted root vegetables, fennel confit
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
House-crafted cuttle-fish fettuccini tossed with sautéed lobster, shrimp littleneck clams, mussels, calamari, red pepper and signature butter white wine sauce.
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House-crafted pappardelle tossed with vegetable mirepoix, baby spinach, tomatoes, goat cheese and gremolata.
House-crafted pappardelle tossed with sautéed shrimp, asparagus, mushrooms, sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano, accompanied by a 8 oz center cut filet mignon with marsala veal demi glace.
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
Daily preparation of house-crafted ravioli and coordinating sauce.
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Garlic olive oil, mozzarella, black olives, artichoke hearts, baby spinach, roma tomatoes, feta, and lemon zest. Vegetarian.
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.
Inquire about our daily preparation of our cheesecake.
Madagascar vanilla whipped cream and fresh berries. Gluten free.
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate chip.
Chocolate hazelnut.
Grand Marnier.
Jameson.
Licor 43.
Licor 43 and espresso shaken over ice and served chilled.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.