Zpan Hibachi And Sushi Bar - Apollo Beach, FL

Shrimp tempura, spicy tuna, avocado, soynori topped with spicy crab BBQ eel sauce and tuna basil oil sauce. Spicy.

Spicy king crab, deep fried lobster mango, and avocado.

Shrimp tempura, spicy tuna, crunch avocado and hanona wrapped with pink soybeans paper, served with spicy and eel sauce. Spicy.

Shrimp tempura, spicy lobster salad inside, topped with avocado, spicy tuna, served with sweet mango and eel sauce. Spicy.

Spicy crab meat, crunch, avocado inside top with seared salmon crunch, masago, scallion, and served with sweet chili sauce. Spicy.

Fresh lobster, avocado and mango wrapped inside seaweed and sushi rice, covered with spicy tuna and finish with sweet chili sauce. Spicy.

Spicy yellowtail, king crab meat, crunch inside, lobster tempura on top with wasabi sweet chili and eel sauce, scallion tobiko on top. Spicy.

Tuna avocado topped with pepper tuna, crunch honey wasabi mayo and masago. Spicy.

Spicy king snow crab, lobster salad mango, crunch, topped with tuna, salmon, avocado with chili oil and BBQ eel sauce, red tobiko, and rice cracker outside. Spicy.

Alaskan spicy king crab with crunch inside, our large of avocado with a large of salmon on top, garnished with wasabi, and spicy yellowtail tobiko on top. Spicy.

Spicy crabmeat, crunch, avocado and seaweed salad. Spicy.

Shrimp tempura and cucumber inside, spicy tuna, crunchy and caviar on the top with eel sauce. Spicy.

Spicy crunchy lobster and kani inside, topped with tuna salmon and avocado, sweet chili and eel sauce. Spicy.

Spicy salmon, spicy shrimp and lobster inside, spicy tuna on top, served with spicy mayo and eel sauce. Spicy.

Spicy tuna, spicy yellowtail and spicy salmon topped with eel plum puree and Thai chili sauce. Spicy.

Tempura white fish, avocado, cream cheese top with masago eel sauce and spicy sauce.

Tuna, avocado topped with spicy tuna and crunch. Spicy.

Shrimp tempura, cucumber, avocado topped with eel and eel sauce.

Eel, avocado, shrimp tempura, spicy tuna wrapped with marble seaweed and eel sauce. Spicy.

Deep fried assorted fish topped with spicy crabmeat, masago and spicy eel sauce. Spicy.

No rice. Spicy tuna, shrimp tempura, spicy crab, avocado, mango wrapped with rice paper, served with mango and eel sauce. Spicy.

Deep fried soft shell crab, shrimp tempura, spicy crab meat, cucumber, avocado and spicy tuna with eel and spicy mayo sauce. Spicy.

Shrimp tempura, cucumber, avocado inside topped with spicy fresh lobster salad, jalapeno, wasabi assortment of fish and spicy mayo. Spicy.

Crabmeat cucumber and avocado topped with seared assortment of fish and spicy mayo. Spicy.

Mango, cucumber and salmon topped with spicy crabmeat, spicy mayo sauce and caviar. Spicy.

Tempura sweet potato, asparagus, avocado and cucumber inside seaweed salad on top with honey mustard sauce.

Shrimp tempura, avocado, lobster salad, and soy nori cucumber with eel sauce.

Spicy crabmeat, cream cheese, smoke salmon fried with tempura scallion with eel sauce. Spicy.

Salmon, cream cheese, avocado, deep fried topped with spicy crab, cream onion, tobiko served with spicy mayo and unagi sauce.

Steamed soy bean.

6 pieces. Japanese style pan-fried dumpling with sauce.

Japanese vegetable spring roll.

6 pieces. Deep-fried with cream cheese and krab meat wrapped inside.

Fried shrimp and vegetable.

8 pieces.

6 pieces. Steamed or deep-fried shrimp dumpling.

Fried with ponzu sauce.

Fried mixed vegetable.

Fried jumbo coconut shrimp and sauce on side.

Pan-fried filet mignon with chef special sauce.

Grilled yellowtail rock.

Deep-fried shrimp with special sauce.

6 pieces of fried tofu with special sauce.

Fish that has been seared and is raw in the middle.

5 pieces sushi.

Crabmeat with ponzu sauce.

Thinly sliced octopus with ponzu sauce.

Slices yellowtail top with slices jalapenos with special ponzu sauce.

Slices white tuna top with slices jalapenos with special ponzu sauce.

10 pieces sashimi.

Spicy tuna, crunch with 3 kinds of tobiko and avocado.

Chop fresh tuna, mango, mixed with mango sauce on crispy cracker, served with masago eel sauce, and spicy wasabi sauce.

Tuna, salmon, yellowtail, mango, avocado with yuzu sauce and masago on top.

Soup with tofu, seaweed and scallion.

Broth soup with scallion and onion.

Broth soup with mixed vegetables and seafood.

Savory soup with dumplings.

Broth soup with tofu and mixed vegetables.

With homemade ginger dressing.

Fresh tuna, masago, scallion and avocado mixed with spicy mayo.

Salad with a seasoned microalgae base.

Ensalada de Calamares: Squid Salad

Spicy tuna, spicy krabmeat, seaweed salad, crunch, avocado, cucumber with ponzu sauce. Spicy.

Imitation krabmeat, cucumber, masago and scallions mixed with Japanese mayo.

Tuna, salmon, yellowtail and white tuna mixed with radish seaweed salad masago.

Sliced avocado with a variety of vegetables.

8 pieces assortment of chef's selection of fresh nigiri and California roll.

10 pieces assortment of chef's selection of fresh nigiri and spicy tuna roll.

15 pieces assortment of chef's selection of fried sashimi.

18 pieces assortment of chef's selection of fried sashimi.

Assorted of chef's selection of fresh sushi 5 pieces, sashimi 12 pieces and spicy tuna roll.

15 pieces assorted of chef's selection of fresh sashimi over rice.

Spicy tuna, spicy salmon and spicy yellowtail roll. Spicy.

Tuna, yellowtail and California roll.

3 pieces tuna sushi, 3 pieces salmon sushi, spicy tuna roll and spicy salmon roll. Spicy.

Sliced tuna over sushi rice.

Toasted fresh water eel over rice.

Chef special selection of sushi 8 pieces, sashimi 18 pieces, dragon roll and spicy krab meat.

Chef special selection of sushi 10 pieces, sashimi 21 pieces, yellowtail, dragon roll and fried spicy tuna roll.

Maguro.

Botan ebi.

Sake.

Ebi.

Hamachi.

Tobiko.

Ikura.

Unagi.

Hokkigai.

Shiro maguro.

Tamago.

Hotate.

Sweet, buttery and delicate.

Tako.

Ray-finned fish.

Saba.

Kani.

Spicy.

5 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

5 pieces.

5 pieces.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Sauteed udon noodle.

Cooked on a grill.

Cooked on a grill.

4 oz.

6 pieces.

4 oz.

4 oz.

4 oz.

5 oz.