Grilled Corn Succotash and Crispy Brussels Sprouts
Ginger Marinated Tuna, Wasabi Aioli and Seaweed Salad
Caper Dill Tartar Sauce
Fried Spinach and Basil Pomodoro Sauce
Garlic Crostini, Spiced Nuts, Dried Fruit and Local Honey Comb
Andouille Sausage, Caramelized Peppers and Onions
Steamed in Garlic, Herbs and White Wine or Spicy Pomodoro
Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese
Bistro Frites, Cheese Curds and Truffled Demi Glace
Garlic Crostinis
Swiss Cheese Gratin
Garlic Croutons and Parmesan Chip
Chef Dave's Nightly Creation
Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
with Red Wine Demi Glace
Dill Pickles and Charred Heirloom Tomatoes
Mayport Shrimp, Sea Scallop, Mussels, Calamari, Fresh Fish, Tomato Fennel White Wine Broth
Chef Dave's Seasonal Feature
Herbed Breadcrumbs and Lemon Caper Broth
Mushroom Risotto and Onion Straws
Cheese, Bacon and Kataifi Onion Rings
Caramelized Shallots, Truffle Butter and Red Wine Demi Glace
Bistro Frites and Caper Dill Tartar Sauce
Mozzarella, Pomodoro Sauce, Basil and Balsamic Reduction
Seaweed Salad and Wasabi Aioli
Fried Spinach and Pomodoro Sauce
Andouille Sausage, Caramelized Peppers and Onions
Arugula Salad and Caper Dill Tartar Sauce
Iceberg Lettuce, Smoked Bacon, and Caper Blue Cheese Dressing
Chef Dave's Daily Creation
Swiss Cheese Gratin
Smoked Bacon and Kataifi Onion Rings
Grilled, Blackened, or Fried
Lettuce, Tomato, Cheese and Smoked Bacon
Grilled Onions and Creamy Horseradish
Lightly Fried with Bistro Frites and Caper Dill Tartar Sauce
Beer Battered Fried Shrimp with Chef Dave's Special Sauce
Fried Green Tomatoes, Smoked Bacon and Housemade Pimento Cheese
Mayport Shrimp, Sea Scallop, Mussels, Calamari, Fresh Fish in a Tomato White Wine Fennel Broth
Fried Spinach and Sweet Basil Tomato Sauce
Seaweed Salad and Wasabi Aioli
Andouille Sausage, Caramelized Onions and Peppers
Warm Bacon Datil Pepper Vinaigrette and Housemade Pimento Cheese
Chef Dave's Daily Creation
Iceberg Lettuce, Smoked Bacon and Caper Blue Cheese Dressing
Two poached Eggs, with Smoked Ham, English Muffin, Asparagus, Citrus Hollandaise and Stone Ground Grits or Home Fries
Two Poached Eggs with Crab Cakes, English Muffin, Asparagus, Citrus Hollandaise and Stone Ground Grits or Home Fries
Smoked Atlantic Salmon with Scrambled Eggs Toasted Bagel, Cream Cheese, Slivered Vidalia Onions, Tomatoes and Capers
Two Eggs any Style with Choice of Crisp Bacon, Country Sausage or Pit Ham served with a choice of Home Fries or Stone Ground Grits and Toast
Ham, Cheese, Onions, Mushrooms, Peppers and Tomatoes. Served with your choice of Stone Ground Grits or Home Fries and Crisp Bacon, Country Sausage or Pit Ham
Maple Syrup and Country Sausage or Crisp Bacon
Maple Syrup
Smoked Bacon and Kataifi Onion Rings
Lettuce, Tomato, Swiss Cheese and Smoked Bacon
Grilled Onions and Creamy Horseradish
Lightly Fried Fresh Fish with Bistro Frites
Grilled, Blackened or Fried
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
