Ragtime Tavern 4404 - Atlantic Beach, FL

Corn tortilla chips piled with red beans, black olives, tomatoes, jalapeños, white cheddar cheese sauce, shredded pepper jack & cheddar cheese, finished with chili lime sour cream.

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce.

Brie cheese brushed with butter, topped with toasted almonds and baked ‘til bubbly. Served with fresh fruit and French bread. Vegetarian.

A hearty bowl of our signature side, topped with chicken chorizo sausage, cheddar cheese and scallions.

Fresh-baked pretzels brushed with jalapeño butter and sea salt. Served with cheddar cheese sauce and pico de gallo. Vegetarian.

Mini burgers on slider rolls with cheddar cheese, dill pickle relish and spicy ketchup.

Mixed greens with cherry tomatoes, julienned carrots, cucumbers, and sunflower seeds. Vegetarian.

Shrimp and crab sauteed in a rich, brown roux with okra, tomatoes and chopped fresh vegetables.

Grilled 6 oz. filet with mini russet potatoes and grilled asparagus.

Linguini, diced tomatoes, spinach, fresh basil oil, and jalapeño butter, finished with fresh shaved Parmesan cheese. Vegetarian.

Tenderloin tips in soft flour tortilla shells with lettuce, pepper jack & cheddar cheeses, chili lime sour cream and pico de gallo. Served with red beans & rice.

Fresh Alaskan Cod fried crisp in a potato crust served with creole rémoulade, spicy slaw and waffle fries

Beer-battered shrimp, rolled in flaked coconut and fried, giving it a crunchy sweet flavor. Served with our signature honey mustard sauce, red beans & rice and vegetables.

Sautéed shrimp with bacon, garlic, mushrooms and scallions over cheddar & pepper jack grits, finished with fried Royal Red shrimp.

Fresh salmon with roasted red bell pepper cream and roasted cheddar bread crumbs. Served with red beans and rice and sauteed vegetables.

Royal Red shrimp in crisp blue corn tortillas, wrapped in soft flour tortillas with lettuce, pepper jack cheese, pico de gallo and a citrus sauce. Served with red beans & rice

Thick cut fresh Atlantic tuna steak dusted with sesame seeds, sautéed and served medium rare over crispy fried spinach with ginger rémoulade and red beans & rice.

Half pound all-beef patty on ciabatta with cheddar cheese, lettuce and tomato.

Grilled chicken breast with asparagus spears, lemon aioli and Swiss cheese on a toasted hoagie roll.

Blackened fish with pepper jack and cheddar cheeses, tomato, shredded lettuce and creole rémoulade in a jalapeño cheddar soft tortilla.

A rich, warm triple chocolate brownie with vanilla ice cream, over caramel & chocolate sauces.

The French Market classic rectangular doughnut, flash fried and rolled in confectioner’s sugar. Served with chocolate & strawberry dipping sauces.