The Fish Company - Atlantic Beach, FL

4 each of our fresh baked rolls.

Blackened jumbo shrimp (5) in a bread bowl with bleu cheese sauce.

Calamari steak slices, breaded and fried. Served with a Japanese style ginger sauce.

Blended with breadcrumbs, fried, served with pink sauce.

Served with Cajun ranch.

Served with celery and choice of blue cheese or ranch dressing.

Pimento cheese dip topped with Spicy pepper jelly, served with fresh peppers, celery and triscut crackers.

Proofed and baked daily.

Seasoned and grilled. Served over blistered green bean medley, ginger miso dressing.

House smoked, jumbo wings, served with Bleu Cheese or ranch dressing and celery sticks.

Weight @31.75/lb.

Steamed, then tossed in butter and spices. Served with a warm roll.

Roasted oyster (6) on the half shell topped with parmesan cheese, lemon and parsley.

2ea. Jalapeño cheddar ,2 ea. Oyster rockefeller and 2ea. Sweet heat.

Chilled peel and eat shrimp. Served cold with cocktail sauce.

Raw oysters on the half shell.

Jumbo Mayport Shrimp, seasoned and served with our spicy house-made cocktail sauce.

Diced shrimp, carrots, green onions and cream cheese. Served with crackers.

Smoked fish, sour cream, capers, onions.

One dozen steamed middle neck clams.

Romaine lettuce, asiago cheese, Caesar dressing and seasoned croutons.

Green leaf, iceberg lettuce with carrot, diakon radish, red onion, white cheddar cheese, tomato and seasoned croutons.

Fresh spinach, with carrot, diakon radish, red onion, toasted, sesame seeds and tossed with a Ginger Miso dressing.

Grilled Shrimp, scallops and Cod over a fresh Garden Salad.

Blackened zucchini, red pepper, red onions and green beans served over mixed greens tossed in a balsamic vinaigrette topped with goat cheese.

House made dressings:8 oz Caesar, ranch, sweet tomato vinaigrette, bleu cheese, miso ginger, balsamic vinaigrette, or cajun ranch.

Tuna Seared Medium Rare, over a mix of red onion, diakon & carrot spinach salad with sesame seeds. Served with Miso ginger dressing.

Green leaf, iceberg lettuce with carrot, diakon radish, red onion, white cheddar cheese, tomato and seasoned croutons. Choice of ranch, Cajun ranch, blue cheese, miso ginger, honey mustard, or sweet tomato vinaigrette.

Fresh spinach, daikon radish, carrots, red onions, toasted sesame seeds and a Miso ginger dressing.

Spicy, fried, with blue cheese dressing and pickle slices. Choice cole slaw or fries.

With lettuce, tomato, onion, and cheese.

Served with fries, slaw or cheese grits.

with lettuce & pickles, Cajun ranch dressing.

Smoked andouille sausage, Mayport shrimp, mushrooms, fresh herbs, tomatoes.

Grouper Piccata lightly breaded sautéed Grouper served with a lemon caper butter sauce over asparagus.

Blended with breadcrumbs, fried, served with pink sauce. Served with hush puppy, coleslaw, fries.

Spicy brined chicken, breaded and deep fried.

With fries, slaw, and hushpuppies.

With fries, slaw, and hushpuppies.

With fries, slaw, and hushpuppies.

2 boneless cuts Seasoned & grilled, served with choice of two sides.

Rice, andouille sausage, shrimp, tomato, okra, in a dark roux, French bread.

creamy asiago cheese sauce with linguine and choice of protein.

6 oz lobster tail, ala carte.

4 or 8 oz cut served with 2 sides of choice

Stone-ground cheese grits, mushrooms, andouille sausage, green onions, shrimp in spicy infused oil.

Cajun red beans and rice, cheese sauce, topped with green onion, shredded cheese, grilled shrimp and andouille sausage.

Lightly Breaded and Fried Served with a choice of two Sides.

Shrimp, Scallops, Fresh Fish, Clams, Mussels and Half of a Lobster Tail. Poached in a Spicy Court Bouillon served with a warm roll.

Fish (2) Shrimp (10-12) Crab cake (1) Oysters (8).

Grilled, topped with key lime butter. Choice of 2 sides. (Large order shown, house photo of random local fish).

Choice of blackened grill, or fried mahi or shrimp. served with side of B/R.

Grilled Tuna served Keylime Butter and Choice of Two Sides (Shown with the tuna is our green bean medley and corn pudding)

Fried chicken tenders with 1 Side.

4 oz fried cod with 1 side.

5 fried shrimp with 1 side.

4 oz burger.

Macaroni and Cheese with 1 side (shown with fries).

Just plain linguine.

4 oz Dog on a roll with fries.

Smoked andouille sausage(20 slices), Mayport shrimp (20 pcs) mushrooms, fresh herbs, tomatoes, French Bread and house salad. Serves 3-4.

House made dressings:8 oz caesar, ranch, sweet tomato vinaigrette, bleu cheese, miso ginger, balsamic vinaigrette, or cajun ranch.

Creamy Asiago Cheese sauce with 1 lb chicken breast, sliced. With French bread and house salad. Serves 3-4.

Take out, feeds up to four people. 2 pounds of protein and choice of two family style sides.

Creamy Asiago Cheese sauce with 20 Mayport shrimp and French bread and house salad.

By the pound, Steamed snow crab served with drawn butter and hush puppies.

Chilled large Mayport shrimp(approx. 75 pcs, per 3lbs), Cocktail style, served on a covered tray, with cocktail sauce, lemons and parsley.

Fresh baked potato.

Proofed and baked daily.

Green leaf, iceberg lettuce with carrot, diakon radish, red onion, white cheddar cheese, tomato and seasoned croutons. Choice of ranch, Cajun ranch, blue cheese, miso ginger, honey mustard, or sweet tomato vinaigrette.

Fresh spinach, daikon radish, carrots, red onions, toasted sesame seeds and a Miso ginger dressing.

Spinach, asiago cheese, breadcrumb grilled. Served with sweet tomato vinaigrette.

Vanilla.