Cappadocia Turkish Cuisine - Orlando, FL

Chick peas mashed to paste with lemon juice and garlic flavored.

Grape leaves delicately filled with rice and herbs.

Curd of yogurt with walnuts and a hint of garlic.

Puree of eggplant, flavored with tahini, olive oil, onion, and garlic.

Fresh tomatoes, cucumbers, onions and topped with black olives and parsley seasoned with unique blend of vinegar and oil.

Freshly chopped cucumber blended with yogurt, garlic, mint and dill.

Humus, lebne, baba ghanoush, tabule, and mixed eggplant.

Eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic.

Harmonization of mashed tomatoes, green and red peppers. Spicy.

Chopped lamb, flavored with garlic, hot Turkish peppers, red bell peppers, and parsley then char grilled on skewers wrapped in our special pita then topped with tomato and yogurt sauces. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

A rich combination platter of shish kebab, Adana kebab, gyro, and baby lamb chops grilled to taste. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

Tender lamb, thinly sliced and grilled vertically. Served with onions, tomatoes , lettuce and rice, and grilled green peppers.

Tender cubes of lamb marinated in chefs unique seasonings then char grilled to perfection on skewers. Served with onions, tomatoes , lettuce and rice, and grilled green peppers.

Copped meat seasoned with spicy red peppers and char grilled on skewers. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

Gyro kebab in a highly hot tomato sauce over fried pita bread. Served with hot butter sauce and yogurt. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

Baby lamb chops grilled to your taste. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

Seasoned to perfection with authentic Turkish spices and seasonings, braised slowly amongst a medley of fresh carrots, onions, and bell peppers until the meat is tender enough to fall of the bone. Served with rice pilaf. Served with onions, tomatoes, lettuce and rice, and grilled green peppers.

Platter of chicken kebab, chicken adana, adana kebab, shish kebab, gyro, chicken chops grilled

Stuffed with a mixture of ground lamb, rice, onions, tomatoes, parsley, and special herbs.

Exquisitely prepared eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce and kashar cheese and baked to perfection. Served with rice.

Lentil soup and savory soup consisting of lentil in a mixture of tomato sauce.

Marinated boneless chicken thighs grilled to perfection.

Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers.

A chicken fiesta of chicken Adana, chicken kebab, and chicken chops.

Cubes of chicken breast marinated in a special sauce and grilled on skewers.

Three pieces. Freshly ground lamb blended with peppers, tomatoes parsley and fresh herbs on a thin crusted dough.

A thick dough crust stuffed with feta and mozzeralla cheese

Thick dough stuffed with mozzerralla cheese

Refreshing cold yogurt drink.

Plain black coffee.

Pan fried of calf's liver topped with spiced onion. Serve with sliced tomatoes and lemon.

A traditional central Anatolian dish made with ground lamb, onion, bulgur wheat, walnuts, and herbs hand sculpted and fried to a golden brown.

A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried. Served with tahini.

Pan fried phyllo scrolls stuffed with feta cheese and parsley. Comes with 4 pieces.

By the pound.

This unique baked to order dessert is made with shredded filo dough then stuffed with Turkish sweet cheese, topped with sweet syrup and pistachios, served warm and always a crowd pleaser.

Sweet pastry made of extremely thin sheets of Philly dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.

Rolled baklava. Stuffed with walnuts.

Plain white rice

Plain white rice