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1bleu

10295 Collins Ave, Bal Harbour, FL 33154

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

$8.00
Tasting of Homemade Mozzarella and Heirloom Tomatoes

fresh basil, extra virgin olive oil, selection of sea salts

$22.00
Blue Cheese Ravioli

endive, granny smith apple, celery root , warm hazelnut vinaigrette

$14.00
Organic Field Greens

homestead farm selection, mango, grape tomatoes, manchego, marcona almonds, cumin-raisin vinaigrette

$12.00
Yellowfin Tuna Tartar

cucumber noodles, avocado, soy-ginger, gaufrette potato

$18.00
Crisp Potato, Pine Nut , and Goat Cheese Tartlet

grilled stuffed portobello mushroom

$16.00
Shrimp "Saganaki"

olives, tomato, capers, feta, roasted garlic crostini

$18.00
Roulade of Rabbit Loin

fresh goat cheese, apple wood bacon, tomatoes, olives, and creamy white polenta

$21.00
Foie Gras "Torchon"

guava jam, medjool date, roasted vanilla and brioche toast points

$25.00
Pan Seared Hudson Valley Foie Gras

poached baby pear, wilted spinach and pear vinaigrette

$24.00
Diver Scallops

jamaican braised oxtail, wild mushroom and boniato mash

$17.00
Littleneck Clams

chorizo, roasted pepper, garlic, cilantro, white wine

$18.00
Wild Cobia Filet and Maine Lobster

sauteed spinach, potato fritters and lobster veloute

$42.00
Crispy Skin Yellowtail Snapper

clams, mussels, chorizo, artichokes, olives, fingerling potatoes in saffron broth

$30.00
Crab Crusted Grouper

horseradish beurre blanc, yukon gold potatoes, zucchini and squash

$36.00
Grilled Swordfish Steak

shrimp, pine nuts, tomato, basil chiffonade, cauliflower puree

$36.00
Yellow Fin Tuna

sweet soy glazed, yukka pancakes, pineapple-bell pepper salad

$36.00
Poulet Rouge

arugula, cherry tomatoes, parmesan, and shoestring potatoes

$32.00
Rack of Lamb

chestnut crust, blue cheese potato gratin, braised endive and sour cherry sauce

$46.00
Grilled Beef Tenderloin

caramelized sweet onion, polenta cake, root vegetables, roasted garlic, gorgonzola

$36.00
Prosciutto-Wrapped Veal Medallion

wild mushroom polenta, sage, roasted shallots, porcini oil, haricots verts

$34.00
Berkshire Pork Tenderloin

apple-raisin compote, twice baked potato, baby vegetables, southern comfort jus

$32.00
Natural Beef Rib Eye Chop

heirloom tomatoes, herb cannelloni, salsa verde

$68.00
Blue Point Oysters

mignonette

$18.00
Petrossian Caviar

george blanc potato fritters, sour cream

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Florida Stone Crab Claws

sherry mustard sauce

$28.00
Cruccolo

trentino, italycow's milk semi-soft cheese, green tomato preserves

$20.00
Mountain Gorgonzola

lombardy, italy, cow's milk blue-veined cheese, chianti jelly

$20.00
Goat's Brie

france goat's milk soft-ripened, chestnut honey

$20.00
Ford's Farm Cheddar

dorchester, england traditional farmhouse white cheddar, red onion preserve

$20.00
Canestrato Pepato

sardinia, italy mostarda di cremona

$20.00
Wild Mushroom Risotto

parmesan and crisp pancetta

$25.00
Butternut Squash Ravioli

brown butter, sage, and aged parmesan

$20.00
Maine Lobster and Saffron Linguine

toasted garlic, english peas, chile flakes and tomato

$34.00
Asparagus with Fried Egg

$8.00
Haricots Verts with Marcona Almonds

$8.00
Cauliflower Puree

$8.00
Roasted Baby Vegetables

$8.00
Wild Mushroom Polenta

$8.00
Potato Gratin

$8.00

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Disclaimer: Prices and availability are subject to change

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