10295 Collins Ave, Bal Harbour, FL 33154

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup of the Day

Tasting of Homemade Mozzarella and Heirloom Tomatoes

fresh basil, extra virgin olive oil, selection of sea salts

Blue Cheese Ravioli

endive, granny smith apple, celery root , warm hazelnut vinaigrette

Organic Field Greens

homestead farm selection, mango, grape tomatoes, manchego, marcona almonds, cumin-raisin vinaigrette

Yellowfin Tuna Tartar

cucumber noodles, avocado, soy-ginger, gaufrette potato

Crisp Potato, Pine Nut , and Goat Cheese Tartlet

grilled stuffed portobello mushroom

Shrimp "Saganaki"

olives, tomato, capers, feta, roasted garlic crostini

Roulade of Rabbit Loin

fresh goat cheese, apple wood bacon, tomatoes, olives, and creamy white polenta

Foie Gras "Torchon"

guava jam, medjool date, roasted vanilla and brioche toast points

Pan Seared Hudson Valley Foie Gras

poached baby pear, wilted spinach and pear vinaigrette

Diver Scallops

jamaican braised oxtail, wild mushroom and boniato mash

Littleneck Clams

chorizo, roasted pepper, garlic, cilantro, white wine

Wild Cobia Filet and Maine Lobster

sauteed spinach, potato fritters and lobster veloute

Crispy Skin Yellowtail Snapper

clams, mussels, chorizo, artichokes, olives, fingerling potatoes in saffron broth

Crab Crusted Grouper

horseradish beurre blanc, yukon gold potatoes, zucchini and squash

Grilled Swordfish Steak

shrimp, pine nuts, tomato, basil chiffonade, cauliflower puree

Yellow Fin Tuna

sweet soy glazed, yukka pancakes, pineapple-bell pepper salad

Poulet Rouge

arugula, cherry tomatoes, parmesan, and shoestring potatoes

Rack of Lamb

chestnut crust, blue cheese potato gratin, braised endive and sour cherry sauce

Grilled Beef Tenderloin

caramelized sweet onion, polenta cake, root vegetables, roasted garlic, gorgonzola

Prosciutto-Wrapped Veal Medallion

wild mushroom polenta, sage, roasted shallots, porcini oil, haricots verts

Berkshire Pork Tenderloin

apple-raisin compote, twice baked potato, baby vegetables, southern comfort jus

Natural Beef Rib Eye Chop

heirloom tomatoes, herb cannelloni, salsa verde

Blue Point Oysters


Petrossian Caviar

george blanc potato fritters, sour cream

Florida Stone Crab Claws

sherry mustard sauce


trentino, italycow's milk semi-soft cheese, green tomato preserves

Mountain Gorgonzola

lombardy, italy, cow's milk blue-veined cheese, chianti jelly

Goat's Brie

france goat's milk soft-ripened, chestnut honey

Ford's Farm Cheddar

dorchester, england traditional farmhouse white cheddar, red onion preserve

Canestrato Pepato

sardinia, italy mostarda di cremona

Wild Mushroom Risotto

parmesan and crisp pancetta

Butternut Squash Ravioli

brown butter, sage, and aged parmesan

Maine Lobster and Saffron Linguine

toasted garlic, english peas, chile flakes and tomato

Asparagus with Fried Egg

Haricots Verts with Marcona Almonds

Cauliflower Puree

Roasted Baby Vegetables

Wild Mushroom Polenta

Potato Gratin


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Disclaimer: Prices and availability are subject to change

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