Bella Vino Wine & Cheese Market - Belleair Bluffs, FL

Unique parmesan flavor and creamy cheddar texture of this signature cheese, bellavitano! Pasteurized cows milk soaked in new glarus raspberry tart ale.

Prosciutto is the Italian word for ham. In English, the term prosciutto is almost always used for a dry-cured ham that is usually sliced thinly. This specific prosciutto is made in the united states using very high standards. It has all-natural ingredients that are aged for nine to fifteen months. The process is lengthy but it ensures that every slice has a consistently sweet - never too salty - flavor and a delicate, pink color.

Montamore is a parmesan inspired cheese made by sartori cheese company at their farm in Wisconsin, united states. This cow's milk cheese is named after the dolomite mountains that provide a gorgeous backdrop for sartori's hometown of valdastico, Italy. It is a sweet, creamy and fruity cheese with hints of pineapple and tropical fruits balanced by playful, tangy bite on the finish.

Bresaola is a air-dried, salted beef that has been aged 3 months until it hardens and turns a dark red, purplish color.

Quince paste is a Spanish delicacy, also known as membrillo. Quince is a relative of the apple and pear, with honey and vanilla overtones. This paste is similar to a thick jam, slightly sweet with the inherent tartness of the quince coming through. Paired with a manchego or blue cheese, quince paste truly shines. Brighten up any cheese plate today with this delectable accompaniment.

A cross between blue gorgonzola and camembert, this triple-cream made from cow's milk cheese is soft and creay with a powdery rind. Made in Germany!

Goat log rolled in cranberries and a touch of cinnamon. The colorful berries add texture as well as flavor to the cheese.

Goat log rolled in cranberries and a touch of cinnamon. The colorful berries add texture as well as flavor to the cheese.

A splash of wine, a sprinkling of spices and a lot of select cuts of pork make our salame a must-try in the taste category. It's slow-aged to charm out its full richness and aroma. Chop it, slice it, then devour. Pop it in a salad. Pile it on a sandwich. The point is, enjoy.

Sartori's most requested cheese, bellavitano combines the rich and creamy flavor of a young cheddar cheese with the savory, crystalline crunch of a premium aged parmesan. Rubbed on the outside with balsamic vinegar.

This excellent brie is made with 60% cream, which gives it a rich, smooth flavor is a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys or apples and walnuts. Serve at room temperature or bake for a tasty appetizer.

What do you get when you top a rich chocolate crust with a creamy filling chocked full of crisp toffee pieces? Mike tops off this yummy concoction with crushed heath bars and drizzles the top with chocolate ganache and Caramel. This 2002 national award winner is a candy lovers dream come true.

It’s mike at his decadent best! Mike whips up a fluffy coffee mousse and piles it onto a chocolate cookie crust and tops it off with a rich, thick chocolate topping.

If you want the true taste of an "island style" key lime pie, this is it! A true "island style" key lime pie! We start by making the graham cracker crust with our own recipe and fill it with our "killer" key lime filling made with pasteurized egg yolks, condensed milk and "nellie and joe's" key lime juice! That's it! No preservatives, no artificial ingredients and no jell-o! We bake it, we cool it and then we freeze it! When it thaws it tastes like you just made it, only mike did!

Our light and creamy filling is made with reese's® peanut butter and topped with reese's peanut butter cups®. Then mike pours it on with a drizzle of chocolate ganache and caramel! All this sits in a rich chocolate graham cracker crust, made with hershey's® cocoa. Be careful. This two time national champion could give your sweet tooth a cramp.

This is the pie that makes mike's grandma proud! A third generation recipe, it begins with a flaky pastry crust packed to the max with the best pecans you'll ever taste (not those scrawny little pieces, but big fat halves.) next comes our award winning filling. That's right. This too is a national champ! Then it's baked to perfection! Remember, all pecan pies are not created equal.

Just like grandma used to make! We combine tart apples with just the right amount of sugar and cinnamon and a buttery crumb topping. Can you say "comfort food".

This is the real deal! Following that authentic style, it's cooked in a water bath and the pan is dusted with toasted breadcrumbs. Can you say cream cheese that's the only cheese you'll find in our bad boy.

Just when you thought you have tasted the best cheesecake ever mike's pies has raised the bar again. We have taken this ever-so-popular flavor and has set the standard for all "sscc's". We start with our NY cheesecake and swirl in thick, rich caramel. As if that wasn't enough we top it with a thin layer of hershey's(c) caramel topping. Where is the sea salt we lightly sprinkle the top of the cheesecake with a light dusting of sea salt before pouring on the caramel topping. Put it all together and you have a dessert that will "blow your mind".

This is the mike’s pies version of a turtle cheesecake. By appearance it looks like all the others, chocolate, caramel, pecans, etc. … but when you bite into it you will agree it is totally different. We pour our magical mixture into our made from scratch chocolate cookie crust and cook in a water bath to give you a cheesecake that melts in your mouth.