steamed buns stuffed with roasted pork, onions & secret sauce
carrots, mushrooms, onions & scallions. teriyaki sauce.
thin egg noodles, roasted pork & dumplings stuffed with shrimp & ground pork in tasty chicken broth.
pan-seared. soy ginger dipping sauce
fresh herbs, leafy romaine, cucumber, carrots, roasted peanuts & rice noodles in rice-paper wrap. hoisin peanut dipping sauce.
thin noodles wok-fried with cabbage, carrots & chives.
slices of tender roasted duck meat & crispy skin rolled in flour 'tortilla' wraps, with scallions, cucumber & hoisin sauce.
Slices of tender roast duck meat rolled in flour “tortilla” wraps, accompanied with scallions, cucumber and Hoisin sauce.
Fresh herbs, leafy green lettuce, cucumber, carrots, roasted peanuts and rice noodles in rice-paper wrap. Hoisin peanut dipping sauce.
Steamed buns stuffed with roast pork, onions and secret sauce.
Cigar spring rolls stuffed with minced chicken, carrots, sweet potato, scallions and garlic. Sweet chili dipping sauce.
Pan-seared. Soy ginger dipping sauce.
Chicken toss-fried with mushrooms and water chestnuts. Garnished with cilantro and ground peanuts. Served over crispy rice noodles on lettuce cups.
Tamarind ginger chutney.
Field greens, rice noodles, pickled daikon, carrots, cucumber, bean sprouts, fresh herbs, fried shallots and ground peanuts. Chili lime vinaigrette.
Field greens, carrots, cucumber, Mandarin oranges, crunchy noodles, and roasted cashews. Soy ginger dressing.
Chilled noodles, carrots, cabbage, cucumber, mango, cilantro, crispy rice noodles and roasted peanuts. Thai spicy sesame peanut dressing.
French pate, Chinese roast pork and Vietnamese pork roll.
With grilled chicken only.
With roast pork only.
Cabbage, red bell peppers, scallions, eggs and bean sprouts. Singapore spicy curry sauce.
Broccoli, carrots and mushrooms. Garlic brown sauce.
Chives, carrots, onions, eggs, bean sprouts, cilantro and ground peanuts. Thai spicy Tamarind fish sauce.
Cabbage, carrots, chives and bean sprouts. Sweet soy sauce.
Carrots, mushrooms, onions and scallions. Teriyaki sauce.
Scallions, onions and red bell peppers. Spicy Mongolian sauce.
Zucchini, squash, red bell peppers, green beans and basil. Spicy Panang curry sauce.
Green beans, onions, mushrooms and red bell peppers. Black bean garlic sauce.
Rice noodles with slices of fresh round eye steak, onions, bean sprouts, basil, cilantro and scallions in robust beef bone broth.
Thin egg noodles, Asian greens, roast pork, scallions and dumplings stuffed with shrimp and ground pork in tasty chicken bone broth.
Soft Ramen noodles with bokchoy, carrots, mushrooms and scallions in hearty Miso broth. Topped with scallions and sesame seaweed Furikake. Served with choice of roast chicken or roast pork. Available in regular or ( spicy) Miso broth.
Served over jasmine rice.
Noodles with chicken.
Shrimp and pork dumplings and Asian greens in tasty chicken broth.
Tofu, seaweed and scallions in light miso broth.
Choice of 1/4 chicken or 1/4 duck and Chinatown roasted pork (3 oz).
All natural chicken meticulously hand-rubbed with asian spices, flame-roasted to tender juiciness on the inside and savory crispiness on the outside.
Marinated with garlic, spices and rice wine. Honey-glazed.
Long Island duckling hand-rubbed with spices and ginger, flame-roasted to tender juiciness on the inside, and savory crispiness on the outside.
Mixed field greens, carrots, cucumber. Soy ginger dressing.
Thin noodles wok-fried with cabbage, carrots and chives.
Stir-fried with minced garlic.
Broccoli, bokchoy, carrots, mushrooms and tofu stir-fried with brown sauce.
Zucchini, squash, long beans and red bell peppers. Panang curry sauce.
Choice of any 3 sides.
Green beans, onions, red bell peppers, eggs and choice of chicken, roast pork, tofu or veggies. Choice of spicy Singapore curry sauce ( spicy) or Soy sauce.
Famous Filipino dessert made with cassava root (aka yucca), young coconut, milk, sugar, butter and eggs.
Hours of Service:
Friday: 11:00am - 2:00pm
Monday: 11:00am - 2:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 2:00pm
Wednesday: 11:00am - 2:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.