Absinthe - Boca Raton, FL

tomato jam and balsamic glaze

jumbo lump crab meat with chipotle aioli and mango salsa

with mirin pinapple sauce, wakami salad and tobiko caviar

mint tri tomato jam and micro greens

thin crispy strips of calamari, with seaweed salad and chilly garlic sauce

roma tomatoes, fresh mozzarella and basil

served with yogurt and cottage cheese

served with cocktail sauce

crispy prosciutto slivers, cherry tomatoes, pine nuts, parmesan cheese, tossed in lemon vinaigrette

romaine lettuce, tomatoes, red onions, carrots, garbanzo beans, kidney beans, cucumbers, parmesan cheese and radicchio, tossed in lemon vinaigrette

pesto croutons, shredded parmesan and hand tossed in classic caesar dressing

tomatoes, cucumbers and carrots

baby field greens, goat cheese, candied walnuts tossed in raspberry vinaigrette

rustic croutons with swiss and provolone cheese, and a hint of sherry

rasberry port wine sauce

port wine sauce and cipolline

mint infused demi

roasted elephant garlic bulb, creamy horseradish sauce

arugula, fresh mozzarella and cherry tomatoes

cucumber and tomato salsa

tropical fennel salad

wakami salad and pickled ginger with a thai style spicy sauce

citrus buerre blanc

tri tomato jam and balsamic glaze

shiitake mushrooms, sun dried tomatoes, baby arugula and sherry wine sauce

sun dried tomatoes, spinach, mushrooms in boursin cream sauce