Cirellas Italian Bistro & Sushi Bar - Bonita Springs, FL

Fresh mozzarella, basil & sliced tomato.

Pepperoni, sausage, meatball, ricotta & tomato.

Mussels, clams, shrimp & marinara.

Spinach sauteed in garlic & olive oil.

Broccolini sauteed in garlic & olive oil.

Broccoli rabe sautéed in garlic & olive oil.

Escarole sautéed in garlic & olive oil.

Tomato sauce topped with ricotta or parmigiana, chicken or beef.

Tomato sauce topped with ricotta or parmigiana, chicken or beef.

Grilled sausage.

Grilled sausage.

With crumbled bacon, fresh tomato, gorgonzola cheese & balsamic vinaigrette.

Traditional style with homemade croutons.

Traditional style with homemade croutons.

Mescaline greens, candied pecans & gorgonzola cheese, tossed with a dijon-honey vinaigrette.

Mescaline greens, candied pecans & gorgonzola cheese, tossed with a dijon-honey vinaigrette.

Baby arugula, radicchio, pears & parmesan shavings, with a dijon-honey vinaigrette.

Baby arugula, radicchio, pears & parmesan shavings, with a dijon-honey vinaigrette.

Red onion, candied pecans, strawberries, bacon, & poppy seed dressing.

Red onion, candied pecans, strawberries, bacon, & poppy seed dressing.

Iceberg, romaine, olives, red onion, tomato, provolone, chickpeas, roasted peppers, celery & cucumbers. (for two).

Iceberg, romaine, olives, red onion, tomato, provolone, chickpeas, roasted peppers, celery & cucumbers. (for two).

Any non-filled pasta with pomodoro, marinara, pesto, garlic & olive oil.

Any non-filled pasta with pomodoro, marinara, pesto, garlic & olive oil.

Cheese-filled with alfredo, pomodoro, or marinara.

Cheese-filled with alfredo, pomodoro, or marinara.

Multi-grain pasta with assorted vegetables in garlic & olive oil.

Multi-grain pasta with assorted vegetables in garlic & olive oil.

In garlic & olive oil, with broccoli & parmesan cheese.

In garlic & olive oil, with broccoli & parmesan cheese.

Traditional beef or chicken meatballs.

Traditional beef or chicken meatballs.

Sausage, white beans, broccoli rabe, garlic & olive oil.

Sausage, white beans, broccoli rabe, garlic & olive oil.

White clam sauce or traditional red.

White clam sauce or traditional red.

With prosciutto, chicken, sun-dried tomatoes, asparagus, marinara, cream & vodka.

With prosciutto, chicken, sun-dried tomatoes, asparagus, marinara, cream & vodka.

Cheese filled pasta in a marinara sauce with prosciutto & peas.

Cheese filled pasta in a marinara sauce with prosciutto & peas.

Multigrain spaghetti with sauteed shrimp in garlic & olive oil with cherry tomatoes, peas & rosemary.

Multigrain spaghetti with sauteed shrimp in garlic & olive oil with cherry tomatoes, peas & rosemary.

Shrimp, scallops, mussels, clams & calamari (bianco, marinara or fra diavlo).

Shrimp, scallops, mussels, clams & calamari (bianco, marinara or fra diavlo).

Bolognese, sausage, ricotta, tomato & mozzarella.

Toasted crostini with chopped tomato, mozzarella, basil & red onion.

Honeydew melon wrapped with thin slices of prosciutto.

Homemade fresh mozzarella & sliced tomato, with marinated roasted peppers & grilled eggplant, drizzled with virgin olive oil & aged balsamic vinegar.

Over baby arugula, tossed with roasted peppers & cherry tomatoes, drizzled with virgin olive oil.

A traditional assortment of meats, vegetables, olives & cheese. (For two).

A traditional assortment of meats, vegetables, olives & cheese. (For two).

Shrimp, scallops, calamari & scungilli.

Baked eggplant, ricotta & mozzarella, with tomato sauce.

Risotto, mascarpone & mozzarella over tomato sauce.

Fried calamari served with fra diavlo & marinara or Cirella style

Grilled calamari over arugula, tossed with olives, cherry tomatoes, capers, virgin olive oil & balsamic vinegar.

Sauteed Bianco, marinara or fra diavlo.

Sauteed Bianco, marinara or fra diavlo.

Breaded eggplant, baked with mozzarella & tomato, served with pasta.

Breaded chicken cutlet, baked with mozzarella & tomato, served with pasta.

Breaded jumbo shrimp, baked with mozzarella & tomato, served with pasta.

Breaded veal medallions, baked with mozzarella & tomato, served with pasta.

Breaded chicken cutlet with chopped tomato, fresh mozzarella, red onion, and arugula.

Oven-roasted chicken, sausage, onion, roasted potatoes & peppers, in a rich brown sauce with a touch of balsamic.

Thinly pounded pork loin, filled with provolone, garlic, raisins, parsley & pine nuts, served with gnocchi.

Pan-fried breaded pork cutlet with prosciutto & mozzarella, topped with mushrooms, hot cherry peppers & marsala wine, served with broccoli rabe.

Grilled salmon over multi-grain spaghetti & baby greens, topped with an Italian relish, (grape tomatoes, celery, virgin olive oil & Italian herbs).

Garlicky pan-roasted shrimp served with linguine.

Thinly sliced medallions of veal sautéed di parma, marsala, piccata or franchise.

Pounded veal medallions, breaded & pan-fried with chopped tomato, fresh mozzarella, red onion, and arugula.

Grilled, veal chop.