Steamed in White Wine, Chicken Stock, Garlic Butter, and Bob Wood's Tennessee Chipotle Sausage
Baked Gulf Grouper Fillet Filled with Shrimp, Pepper Jack Cheese, Tomato, Scallions, and Seasoned Bread Crumbs. Topped with Beurre Blanc
Tile Fish Fillet Grilled with Two Sizzling Slices of Salmon Belly Bacon. Lettuce, Tomato, and Sriracha Sauce
Pan Seared Local Spinach Mackerel Filet with Lemon Butter, Capers, Vegetable Medley
Fresh Gray Striped Mullet Filet Dusted in Corn Meal, Deep Fried, Served with Hush Puppies, and Bradley Store Stone Ground Grits
Stone Crab (When Available), Oysters, Clams, Mussels, Peel & Eat Shrimp, Fish Dip, Lobster
Steamed in White Wine, Chicken Stock, Garlic Butter, and Bob Wood's Tennessee Chipotle Sausage
Fresh Gray Striped Mullet Filet Dusted in Corn Meal, Deep Fried, Served with Hush Puppies, and Bradley Store Stone Ground Grits
Grilled Chimichurri (Argentine Pesto)
Crispy Skin Salmon Served over a Warm Potato & Lump Crab Salad, with Basil Pesto
Baked Stuffed Grouper, Sea Scallops, Stuffed Shrimp, Lemon Beurre Blanc, with a Roasted Vegetable Medley
Two Sauteed Blue Crab Cakes with Cole Slaw, Fried Green Tomatoes, and Bradley Stone Ground Grits
Sous Vide Myakka Wild Boar, with Red Wine Demi Glaze, Sauteed Kale and Spinach, with Potato Cakes
Stone Crab (When Available), Oysters, Clams, Mussels, Peel & Eat Shrimp, Fish Dip, Lobster
Served with Capers, Red Onions, and Crostinis
Creamy Mornay, Tomatoes & Scallions Served with Rustic Bread
Crispy with Tropical Marmalade
Fried, Served with Marinara
Chilled, Served with Cocktail Sauce
Wild Boar Wrapped in Bibb Lettuce, Pineapple & Cherry Tomato, Red Onion & Peanut Sauce
Land Lover: Pineapple, BBQ, Pancetta, Onion, Basil, Goat Cheese. Islander: Crab, Shrimp, Tomatoes, Pesto & Balsamic
New England Style, Rich & Creamy
Goat Cheese, Mint, Arugula, Red Onion, Olive Crumb, Lemon Juice & Olive Oil
A Classic Caesar
Veggies and Lettuces from Our Farm & Other Local Sources, Manchego Cheese
Grilled Seasonal Veggies Over Lettuce Greens, Balsamic Glaze, Goat Cheese
with pickled veg salad, Pulled Wild Hog, Cilantro, Beagle Bay Organic Kimchi, Cucumbers, Jalapenos, Sriracha Mayo
with pickled veg salad, Portabella, Zucchini, Roasted Red Peppers, Goat Cheese, Arugula, Pears, Pesto
with Tortilla Chips, Fried or Blackened with Slaw, Pico De Gallo, Sweet & Spicy Sauce, Tortilla Chips
Grilled, Fried, or Blackened. Sandwiches are served with Fries
Sriracha, Lettuce, Tomato
Lobster, Blue Crab & White Fish, Scallions, Mayo, on a Hoagie Roll
House-Brined Chicken Breast, Char-Grilled, Provolone
Roasted Breast & Thigh, Quinoa & Rice, Kale & Spinach, Raisins, Pine Nuts, Pan Jus
Wild Mushroom Farro Risotto with Roasted Seasonal Vegetables
Fresh Local Seafood with Onion, Garlic, Bell Pepper, & Celery
Homemade & Rustic, with Chunks of Corn, Onion, and a lil Kick of Jalapeno
Bradley's Stone Ground Grits, Cheddar
Seasonal Veggies, Carbonara & Granola
Served Crispy, with Beagle Bay Organic Sauerkraut
Sautéed with Onions, Raisins, & Pine Nuts
Served with Capers, Red Onions, and Crostinis
Creamy Mornay, Tomatoes & Scallions, with Rustic Bread
Crispy with Tropical Marmalade
Fried, Served with Marinara
Chilled, Served with Cocktail Sauce
Wild Hog Wrapped in Bibb Lettuce, Pineapple & Cherry Tomato, Red Onion & Peanut Sauce
Land Lover: Pineapple, BBQ, Pancetta, Onion, Basil, Goat Cheese Islander: Crab, Shrimp, Tomatoes, Pesto & Balsamic
New England Style, Rich & Creamy
Goat Cheese, Mint, Arugula, Red Onion, Olive Crumb, Lemon Juice & Olive Oil
A Classic Caesar
Veggies and Lettuces from Our Farm & Other Local Sources, Manchego Cheese, Tropical Vinaigrette
Grilled Seasonal Veggies Over Lettuce Greens, Balsamic Glaze, Goat Cheese
Roasted Baby Potatoes & Vegetable Medley with Beurre Blanc
with Grits & Slaw
Sauteed Grouper- OR- Shrimp, with tomatoes, Basil, White Wine & Garlic Butter, Served over Pasta
Gulf Shrimp, Scallops, Fresh Fish, Lobster, and Clams, Simmered with Sherry Lobster Cream, Basil, & Sundried Tomato Pesto
Kale, Spinach, Raisins, & A Loaded Baked Potato
House Brined, Sous-Vide, & Pan Roasted Breast & Thigh, Quinoa Rice, Kale, Spinach, Raisins, Pine Nuts, Pan Jus
Mushroom Farro Risotto with Roasted Seasonal Vegetables
Fresh Local Seafood with Onion, Garlic, Bell Pepper, Celery, Andouille Sausage
with pickled veg salad Portabella, Zucchini, Roasted Red Peppers, Goat Cheese, Arugula, Pears, Pesto
with Tortilla Chips. Fried or Blackened with Slaw, Pico De Gallo, Sweet & Spicy Sauce, Tortilla Chips
Grilled, Fried, or Blackened Sandwiches are Served with Fries
House-Brined Chicken Breast, Char-Grilled, Provolone
Homemade & Rustic, with Chunks of Corn, Onion, and a lil' Kick of Jalapeno
Bradley's Stone Ground Grits, Cheddar
Roasted Seasonal Veggies, Carbonara & Granola
Served Crispy, with Beagle Bay Organic Sauerkraut
Sauteed with Onions, Golden Raisins, Pine Nuts
Fried, Served with Marinara Sauce
Tender Baby Shrimp Lightly Fried & Tossed in a Sweet & Spicy Thai Chili Sauce
Served Crunchy with Tropical Fruit Dipping Sauce
A Corn & Flour Tortilla Filled with Asian Slaw, Pico de Gallo and A Sweet & Spicy Sauce, Prepared Fried or Blackened
Myakka Wild Boar Cooked Low & Slow, Served in a Rich Boar Demi Glaze with a Potato Cake
Thinly Sliced Baked Ciabbata Crostinis Topped with Crab, Chopped Shrimp, Garlic Butter, Romano & Swiss Cheese finished with Balsamic Glaze
Local Joe's Island Middle Neck Clams Steamed in Chicken Stock, White Wine, Fresh Thyme & Garlic Butter with Wood's Tennessee Chipotle Sausage
Seasonal availability. Fresh Shucked Chilled Oysters, Served with Cocktail Sauce, Horseradish & Lemon
Grits & Slaw
Grits & Slaw
Grits & Slaw
With Rice, Kale, Spinach, Raisins
Farro & Mushrooms, Roasted Veggies Gumbo
Roasted Vegetables
Grits & Slaw
Grits & Slaw
Grits & Slaw
Loaded Baked Potato, Spinach, Kale, Raisins
Quinoa Rice, Spinach, Kale, Raisins
Icy Cold Shrimp served with Lemon & Cocktail Sauce
Large Shrimp Served Scampi Style, Prepared with Garlic, Scallions, Tomato, White Wine & Butter, Sizzled in the Oven. This Dish may also be Grilled or Broiled & Simply Brushed with Butter
Sinfully Rich, These Tender Morsels may be Prepared Scampi Style or Broiled in White Wine & Butter
All of our Catches may be Prepared Grilled or Broiled. Please Refer to Daily Specials for Selection & Current Market Price
Choose Any One of Our Prime Cuts of Beef, Char-Grilled To Your Specifications & Brushed with Garlic Butter
1/2 lb of Ground Beef Without a Bun
Icy Cold Shrimp served with Lemon & Cocktail Sauce
Large Shrimp Served Scampi Style, Prepared with Garlic, Scallions, Tomato, White Wine & Butter. This Dish may also be Grilled or Broiled & Simply Brushed with Butter
Sinfully Rich, These Tender Morsels may be Prepared Scampi Style or Broiled in White Wine & Butter
All of our Catches may be Prepared Grilled or Broiled. Please Refer to Daily Specials for Select ion & Current Market Price
Choose Any One of Our USDA Cuts of Choice Beef, Char-Grilled To Your Specifications & Topped with Garlic Butter
1/2 lb of Ground Beef, Char-Grilled Any Way You Like, Served Atop Fresh Greens
Beachhouse Burger topped with American Cheese. Served with Fresh Veggies, Fruit, or Apple Sauce
Ashley Farms Free Range Chicken!. Served with Fresh Veggies, Fruit, or Apple Sauce
Bite-sized Shrimp. Served with Fresh Veggies, Fruit, or Apple Sauce
An All-Time Favorite. Served with Fresh Veggies, Fruit, or Apple Sauce
Served with Fresh Veggies, Fruit, or Apple Sauce
Fried Golden Fish Filet. Served with Fresh Veggies, Fruit, or Apple Sauce
Char-grilled Chicken Breast Sliced. Served with Fresh Veggies, Fruit, or Apple Sauce
Hot off the Barbie. Served with Fresh Veggies, Fruit, or Apple Sauce
Long Strands of Spaghetti Great for Twirlin', with Marinara & Garlic Toast
An 8" Cheesy Delight
You Gotta Crack 106 Eggs & Zest a Whole `Lotta Limes to Make a Key Lime Pie this Authentic!
A Beach House Original - a Gooey Chocolate Brownie With a Giant Scoop of Vanilla Ice Cream, Covered in Chocolate Sauce & a Cascade of Whipped Cream. Yum!
A Deep, Dark, Rich, Multi-layered, Fudgy, Chocolate Cake
Classic New York Style Cheesecake
Locally Made on Pine Avenue, A 3 Layer Cake Accented with Vanilla & Coconut
Locally Made on Pine Avenue. A Light Cake, Soaked in Condensed Milk, and Cream, then Topped with Whipped Cream & Salted Caramel Sauce!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
