Bangkok Tokyo - Bradenton, FL

Lightly breaded chicken stir fried in a honey garlic sauce.

Sauteed chicken with peanut, bamboo shoots, water chestnut, and scallion in a hunan sauce.

Broccoli, mushroom, snow peas, and hot pepper in special sauce.

Broccoli, mushroom, snow peas, and hot pepper in special sauce.

Shredded cabbage, mushroom, bamboo shoots, and egg served with thin pancake to wrap it up and eat it with fingers.

Shredded cabbage, mushroom, bamboo shoots, and egg served with thin pancake to wrap it up and eat it with fingers.

Sliced beef, water chestnuts, mushroom, stir fried with scallions, and onions in chefs special sauce.

Deep fried lightly breaded chicken with chefs special sauce.

Chucks of tender chicken stir fried with green pepper in the chefs special sauce.

Rice noodles stir fried with shredded roast pork and shrimp in curry powder.

Mushroom and snow pea in chef's special sauce.

Mushroom and snow pea in chef's special sauce.

Large shrimp and ground pork in the chefs special garlic sauce.

Deep fried lightly breaded chicken with chefs special sauce.

Large shrimp, pork, and chicken with chunks of pineapple in special sweet and sour sauce.

Large shrimp, chicken stir fried with snow peas, baby corn, bamboo shoots, and fresh mushroom in chefs special garlic sauce.

Fresh shrimp, scallop, roast pork and chicken sauteed with mushroom, snow pea, water chestnuts, and Chinese vegetables.

Sauteed beef, roast pork, chicken, and Chinese vegetables served on sizzling hot plate.

Stir fried shrimp, scallops, chicken, and roast pork with fresh Chinese vegetables served on over pan fried noodles.

Shrimp, scallops, crab meat, mushrooms, baby corn, and fresh Chinese vegetables served on sizzling hot plate.

White meat chicken and tender beef with assorted Chinese vegetables.

Served with assorted Chinese vegetables.

Served with assorted Chinese vegetables.

Fresh shrimp and scallop with assorted Chinese vegetables.

Stir fried rice, egg, bean sprouts, and onions.

Stir fried rice, egg, bean sprouts, and onions.

Stir fried rice, egg, bean sprouts, and onions.

Stir fried rice, egg, bean sprouts, and onions.

Stir fried rice, egg, bean sprouts, and onions.

Stir fried rice, egg, bean sprouts, and onions. Chicken, shrimp, and pork.

Fresh tuna.

Fresh fina scallion spicy sauce.

Cucumber.

Tuna and cucumber.

Grilled fresh wafereel and cucumber.

Fresh salmon scallion spicy sauce.

Yellowtail and scallion.

Salmon, cream cheese, and scallion.

Fried salmon skin, crab stick, cucumber, and scallion.

Crab stick, avocado, and cucumber.

Fried grouper, asparagus, and mayonnaise.

Fried shrimp, avocado, mayonnaise, and smelt roe.

Yellowtail, scallion, and smelt roe.

Softshell crab, avocado, crab stick, and cucumber.

Smoked salmon, scallion, and cream cheese.

Spicy tuna and spicy scallop.

Seven ingredients (vegetable, sweet egg, and crab stick).

Asparagus, cucumber, avocado, and carrot.

Boiled shrimp, avocado, and mayonnaise.

Show crab and asparagus.

Avocado.

Grilled freshwater eel and avocado.

Tuna, scallop, cucumber, and tobiko.

Fresh salmon and avocado.

Tuna, avocado, and tobiko with spicy sauce.

Steamed scallop, masago, asparagus, and mayonnaise.

Eight pieces of sushi and California roll.

Sushi rice decorated with grilled freshwater eel.

Sushi rice decorated with tuna sashimi.

Sushi rice decorated with fresh sashimi.

Ten pieces of sushi and tuna roll.

Chefs choice of five kinds of sliced fish.

Chefs choice of six pieces of sushi and three kinds of sliced fish and California roll.

Beautiful arrangement of sushi and sashimi for two, and ten pieces of sushi, five kinds of sliced fish, one tuna roll, and one chefs special roll.

BBQ pork, chicken, and shrimp.

Boiled soybeans.

Ginger dressing.

Seared tuna with special sauce.

Sliced fresh tuna with spicy service.

Tuna, yellowtail salmon, and white meat fish.

Cucumber, shrimp, octopus, and crab stick.

Seared tuna, white mear fish, salmon, octopus, crab stick, shrimp, cucumber, and scallion with ponzu sauce.

Nine pieces of sashimi, trenta, salmon, and white fish.

Seven pieces of sushi and chefs choice.

California roll, one piece of tamago, shrimp, and crab.

Tuna roll, one piece of salmon, tuna, and white fish.

Deliciously deep fried assorted vegetables in a light tempura batter.

Deliciously deep fried chicken and assorted vegetable in a light tempura batter.

Deliciously deep fried chicken and assorted vegetable in a light tempura batter.

Tender chicken marinated in special teriyaki sauce and mix vegetable.

Fresh salmon marinated in special teriyaki sauce and steam mix vegetable.

Fresh tuna grilled to perfection and steamed mix vegetable.

Lobster meal, spicy sauce, asparagus, tomato, and onion.

Spicy tuna roll topped with seared tuna and tobiko.

California roll topped with baked special blue crab.

California roll topped with crab stick and spicy sauce.

Shrimp tempura, cucumber, and smelt roe, topped with avocado.

Tuna, scallion, and avocado topped with tuna.

Grilled freshwater eel on topped avocado and cream cheese roll.

Escolar, fresh salmon, and cucumber with spicy sauce.

Shrimp tempura, grilled freshwater, eel, avocado, and tobiko.

Tuna, escolar, and fresh salmon on California roll.

Fresh salmon and avocado topped with salmon, hot and spicy sauce.

Smoked salmon, cream cheese on topped with baked white fish and scallion.

Fried fresh salmon with avocado and mayonnaise.

Steamed shrimp, tobiko and avocado with orange tobiko, and wasabi tobiko.

Spicy tuna, scallion, and tempura flakes.

Sliced avocado over grilled freshwater eel and cream cheese roll.

Mixed tempura vegetables.

Yellowtail, masago, tempura flakes, and spicy sauce.

Steamed shrimp, crab stick, and masago mixed with spicy sauce.

Smoked salmon, cream cheese asparagus, tempura fried and topped with eel sauce.

Spicy tuna, tempura flakes topped with grilled freshwater eel and avocado.

Fried shrimp, cream cheese, pineapple, coconut flakes, and smelt roe.

Tempura shrimp, cream cheese, avocado, and steam shrimp on top.

California Roll with eel on top.

Snow crab, asparagus, with avocado and cel sauce on top.

Shrimp, snow crab, asparagus, and masago.

Tempura shrimp, with eel, smoked salmon, and eel sauce on top.

Spicy shellfish, spicy tuna, and cucumber.

Tempura salmon, mayonnaise, with fresh salmon on top.

Spicy tuna, snow crab, shrimp, and asparagus.

Tempura shrimp, asparagus, cream cheese with eel, tuna, avocado, and eel sauce on top.

Spicy tuna and cucumber with yellowtail and salmon on top.

Tuna salmon sliced lemon and spicy sauce with masago.

White meat chicken with assorted Chinese vegetables. Natural, creative, low calorie, and flavored with garlic.

White meat chicken and tender beef with assorted Chinese vegetables. Natural, creative, low calorie, and flavored with garlic.

Served with assorted Chinese vegetables. Natural, creative, low calorie, and flavored with garlic.

Served with assorted Chinese vegetables. Natural, creative, low calorie, and flavored with garlic.

Served with assorted Chinese vegetables. Natural, creative, low calorie, and flavored with garlic.

Rice noodles with egg, bean sprout, green onions, and crushed peanut.

Thin bean thread noodles with egg, onions, carrot, snow peas, broccoli, celery, bean spout, baby corn, and mushroom.

Rice Noodle, bean sprouts, scallion, and crispy garlic.

Flat rice noodles with egg, broccoli, carrot, and snow pea

Egg noodles with napa cabbage, snow peas, broccoli, straw mushroom, and baby corns.

Pan fried flat rice noodles, with baby corn, broccoli, carrot, and mushroom top over with brown gravy sauce.

Flat rice noodles, egg, yellow onions, carrot, bell pepper, basil, and mix in Thai chili sauce.

Marinated chicken in coconut milk, curry on a bamboo stick, served with peanut sauce, and sweet and sour cucumber dip. Four pieces.

Stuffed with bean thread, cabbage, carrot, and crispy fried. Two pieces.

Lettuce, cucumber, carrot, shrimp, imitation crab meat, rice noodle, and wrap in rice paper serve with peanut sauce.

Bite sized pieces of crispy golden tofu with sweet chili sauce and crush peanut.

Fresh calamari and tempura with sweet chili sauce.

Stuffed with ground shrimp, chicken, water chestnut, and mushroom served with Thai special dipping sauce.

Wrapped with special rice paper, stuffed with shrimp, ground pork, carrot, mushroom, onion, scallions, served with Thai sweet chili sauce, crushed peanut.

Wonton wrapper stuffed with crab meat and blend of imported cheeses with a hint of curry. Five pieces.

Cooked in cream of coconut milk soup with fresh mushroom and flavoured with galangal lemon grass and kafhir lime leaf.

Thai hot sour soup with fresh mushroom and flavored with galangal, lemongrass, and kafhir lime leaf.

Broils boneless chicken top with chili sauce and steamed mix vegetable.

Deep fried chicken top with chili sauce and steamed mixed vegetable.

Fresh scallop broiled and seasoned with Thai specials chili sauce and steamed mix vegetable.

Grilled jumbo shrimps and chicken with steamed mix vegetable and asparagus.

A typical Thai dish, jumbo shrimp served with steamed mix vegetable, pineapple, baby corn, mushroom, asparagus, and basil in sushi sauce.

Grilled jumbo shrimp with steamed mix vegetable top with red Thai chili sauce and basil.

Topped with shrimp and scallops on bed steamed mix vegetable.

Cashew nuts, bell pepper, fresh mushroom, onions, water chestnuts, celery, and baby corn.

Tomato, cucumber, pineapple, onions, and bell pepper in sweet and sour.

Sweet peppers, onions, chili paste, and basil leaf.

Fresh onions, bell pepper, fresh mushroom celery, baby corn, and fresh ginger.

Garlic and black pepper, sprinkle with scallion and mix vegetable.

Sweet pepper, onions, and water chestnuts.

Sauteed fresh snow pea with onions, mushroom, and carrots.

Baby corn, onions, snow pea, mushroom, and carrot.

Peanut sauce with coconut milk, curry paste on a bed of steam broccoli.

Green bean, bell pepper, and Thai curry paste.

Stir fried egg, bean sprout, and onions.

Stir fried egg noodles, bean sprouts, onion, and carrots.

Two pieces.

Fresh cucumber, tomatoes, onions, and peanut with chefs special sauce.

Fresh lettuce, cucumber, tomatoes, carrot and top with crab ginger dressing.

Ground pork and sauteed with fresh ginger, lime juice, onion, shallot, and peanut serve with on bed of fresh lettuce.

Marinated onions, cucumber, tomatoes, lime juice, and seasoning on bed of lettuce.

Marinated onions, cucumber, tomatoes, lime juice, and seasoning on bed of lettuce.

Marinated onions, cucumber, tomatoes, lime juice, and seasoning on bed of lettuce.

Marinated onions, cucumber, tomatoes, lime juice, and seasoning on bed of lettuce.

Bean thread noodle, mix seafood, tomato, onions, celery, lime juice, and seasoning.

Stir fried rice with egg, yellow onion, snow peas, pineapples, and cashew nuts.

Stir fried rice with egg, yellow onions, green onions, and tomato.

Stir fried rice with egg, yellow onions, carrots, fresh basil, and bell peppers.

Served with garlic sauce.

Thai curry paste in coconut milk, bell pepper, crushed peanuts and zucchini, and basil.

Green curry paste in coconut milk, bamboo shoot, bell pepper, green bean, and fresh basil.

Red curry paste in coconut milk, bamboo shoot, bell pepper, and fresh basil.

Thai curry massaman paste in coconut milk, potato, yellow onion, and peanuts.

Bamboo shoots, pineapple, basil, and bell pepper in coconut milk and curry paste.