Shredded veg and chicken.
General tao glaze, sesame seeds.
Handmade puff pastry, black olive, tomato, red pepper, eggplant, zucchini, jalapeno, tomatillo.
Mustard fruit, goji berries, chrysanthemum greens, tzaziki.
Japanese vinaigrette, smoked chili, fresh basil, smoked organic olive oil, baked garlic, parmesan lavash, tekka, frisse.
Sumach, jicama, fennal, cucumber, heirloom carrot, house smoked olive oil, watermelon radish, corn cracker.
Taro squash, balsamic and maple syrup glaze, rosemary.
Mushroom and pepper compote, wildflower honey soya chili glaze, golden sand.
Fresh pineapple, asian pear, almondine, szechuan bean pesto, tempura onion.
Contains nuts (serves 2).
Calamansi citrus vinaigrette.
Montreal ripopelle cheese, plum and jalapeno confit.
Corn and vegetable cheddar cheese fritter, chiptole mayo.
Soya bean, tomato sauce, lotus chips.
Crispy bacon, squash puree, grapefruit, spiced Chinese sweet bean pesto.
Yuzu butternut squash puree, spicy Hong Kong XO sauce.
Spiced tomato jam, soya bean crumb, pickled green papaya, mango, potato pea croquette.
Cantonese preserves, miso mustard, dim sum turnip cake.
Smoked chili mayo, pickled veg, lettuce wraps.
Charred onion, tomato, avocado, goat cheese.
(Chicken, shrimp, beef) chili mint, peanut sauce, spicy mango salsa.
Scotch bonnet sauce, ginger and mango.
Chived sour cream,crispy shallots, potato leek puree.
Crispy multi-grain rice cake, pine nuts, spiced tomato jam, oven dried pineapple, fresh mint chutney.
Beijing duck garnish, foie gras pate, steamed pancake.
Banana friter, chili mint, tomato lentil-cumin stew, coconut carrot cardamon ketchup.
Soya beurre blanc, arugula salad, baked garlic mushrooms, celery root and pear (8Ounces US prime).
Lemongrass, strawberry and gooseberry compote, butterfly pastry.
Vanilla creme anglaise, blueberry puree, French wafer.
Warm sweet rice dumpling, chocolate nougat, Indian pastry, strawberry, creme brulee, peach and rosewater (contain nuts).
Fresh Ontario fruits, pineapple passion fruit granitee, spiced black rice, red bean compote, caramel rice crunch, pandan leaf coconut milk.
Passion fruit and pineapple granitee, sago and coconut, palm syrup.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 04:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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