Marinated tomatoes, basil-pesto goat cheese, Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle.
Crispy artichoke hearts, lemon, caper butter, aged Parmesan.
Charred corn, goat cheese, roasted tomatoes, chimichurri.
Crispy flash fried, Thai pickled vegetables, Asian soy mustard, sweet Thai chili sauce.
Tempura fried gulf shrimp, herbed cream cheese, Thai chili sauce, sweet soy drizzle.
Cabbage slaw, corn salsa, lime crema, cilantro.
Fried roll-spicy tuna, avocado, scallions, cream cheese, special sauce, kabayaki.
Fresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips.
Fried roll-spicy tuna, avocado, cream cheese, scallions fried, topped with crab salad, kabayaki, special sauce.
Tomatoes, basil, goat cheese, spinach, cheesy scallion potatoes.
Strawberry preserve, cream cheese filling, fresh berries, warm syrup, cinnamon whipped cream.
Cherry smoked bacon lardons, cheddar, tomatoes, cheesy scallion potatoes.
Israeli poached eggs in tomato sauce with andouille sausage, onions, peppers, spinach, goat cheese, toast.
Steamed white rice, braised baby Bok choy, Granny smith apple kimchi, ginger soy reduction.
Marinara, spinach, pepperoncini, red onion, bell peppers, marinated basil tomato, fresh mozzarella.
Marinated bistro steak, fried egg, cheesy scallion potatoes, caramelized onions and peppers, mushroom gravy.
Flash fried fresh haddock, crispy fries, jalapeño tartar, fresh slaw.
Citrus beurre blanc, rosemary infused honey drizzle, cheesy scallion potato hash, seasonal vegetables.
Mussels, shrimp, market fish, andouille sausage, Cajun rice.
Oyster crackers.
Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette.
Hearts of romaine lettuce, parmesan cheese, garlic croutons, traditional dressing.
Grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, Greek vinaigrette dressing.
Seasonal greens, grilled chicken, tomatoes, hard boiled eggs, cherry wood bacon, red onions, avocado, gorgonzola crumbles, charred summer corn, ranch dressing.
Chopped romaine lettuce, baby arugula, charred tomatoes, summer corn, baby carrots, sliced avocado, crumbled goat cheese, Chimichurri vinaigrette, crispy tortilla.
New Zealand baby lamb chops, seasonal greens, romaine hearts, goat cheese, tomatoes, Kalamata olives, cucumbers, pepperoncini, Greek dressing, tzatziki.
Oven roasted all-natural turkey, swiss cheese, cherry wood bacon, tomato, buttermilk, ranch, avocado.
Fresh mozzarella, fresh tomato, pesto aioli, balsamic drizzle, grilled focaccia.
Hand-dipped in buttermilk, lightly breaded and fried, firecracker aioli.
Corned beef, swiss cheese, rye, sauerkraut, 1000 island dressing.
Niman ranch beef, choice of cheese, traditional toppings, brioche bun.
Chipotle aioli, fresh avocado, tomato, seasonal greens, cherry wood bacon, brioche bun.
Smoked, house made Knob creek bourbon BBQ rubbed, Granny smith apple slaw, brioche bun.
Grilled shrimp, seasonal greens, Thai pickled vegetables, Asian soy mustard dressing.
Battered and flash fried fresh haddock, lettuce, tomato, onion, jalapeño tartar sauce, toasted roll.
6 pieces. Choice of BBQ, Asian style or buffalo.
White wine garlic broth, fresh tomatoes, basil.
Flashed fried haddock, crispy fries, jalapeno tartar, fresh slaw.
Cherry wood bacon, truffle mashed potatoes, vegetables, wild mushroom gravy, crispy onions.
Crispy seared breast, Italian orzo medley, warm roasted tomato vinaigrette, fresh crumbled goat cheese.
Citrus beurre blanc, rosemary infused honey drizzle, sweet pea pancetta risotto, fresh vegetables.
Honey mustard glaze, roasted onion, truffle mashed potatoes, vegetables.
Spice rubbed, house made knob creek bourbon BBQ sauce, apple slaw, crispy fries.
Mussels, shrimp, market fish, andouille sausage, Cajun rice.
Truffle mashed potatoes, fresh vegetables, mint chimichurri, port wine demi glace.
Pan crusted grouper, lemon-caper parmesan butter sauce, sweet pea pancetta, risotto, fresh vegetables.
Fresh vegetables, truffle mashed potatoes, horseradish cream, port wine demi glace.
Hand-dipped in buttermilk, lightly breaded and fried, fire cracker aioli, brioche bun.
Niman ranch beef, choice of cheese. brioche bun.
Chipotle aioli, fresh avocado, tomato, greens, cherry wood bacon, brioche bun.
Battered and flash fried, fresh haddock, lettuce, tomato, onion, jalapeño tartar sauce, toasted roll.
Fire roasted poblano peppers, guajillo pepper ketchup, pepper jack cheese, crispy fries onions , brioche bun.
Tomato, mozzarella, basil.
Tomato sauce, pepperoni, aged mozzarella.
Tomato sauce, mushrooms, aged mozzarella, Italian sausage.
Artichokes, fresh spinach, pesto, goat cheese, mozzarella.
Prosciutto, capicola, tomatoes, pepperoni, mozzarella.
Raspberry coulis, crème Chantilly, lime zest, fresh berries.
Chambord raspberry sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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