Anna Maria Oyster Bar - Bradenton, FL

Calamari rings and tentacles dusted with spicy breading, lightly fried and served with our homemade marinara sauce.

Large Shrimp dusted with coconut flakes, and then fried to a golden brown. Served with an apricot horseradish sauce for dipping.

Fresh Yellowfin Tuna, lightly dusted with Cajun seasonings and pan seared rare. Thin medallions accompanied with wasabi, pickled ginger and soy sauce.

Mussels sauteed in white wine, scallions, garlic, tomato, basil, olive oil and topped with Parmesan Cheese. Served with garlic toast.

Choose: Buffalo, sweet barbecue, teriyaki style, or just plain. Served with Bleu Cheese, or Ranch Dressing.

Strips of Chicken Breast in a light batter tossed with wing sauce. Served with Blue Cheese or Ranch Dressing.

Flour tortillas filled with Seafood or shredded Chicken, Mozzarella and Cheddar, baked to perfection. Served with lettuce, tomatoes, sour cream and salsa on the side.

9 Fried Shrimp tossed in our spicy Kaboom sauce, served over our homemade Cole Slaw. Enough to share!

A Florida style crab cake, served with our homemade mustard sauce.

Thin silvers of Onion, deep fried and served with our horseradish sauce. Order 2 and the second is half price.

Portabella Mushroom strips lightly breaded and deep fried. Served with horseradish sauce.

Traditional Escargot in mushroom caps topped with Parmesan Cheese and garlic butter. Served with garlic toast.

5 Succulent Legs, breaded and fried or sauteed to perfection. Don't let em' get away!

Romaine & mixed greens with tomatoes, cheese, red onions, black beans & crispy tortilla strips.

Fresh mixed greens tossed with tomatoes, toasted almonds and fruit. Bleu Cheese crumbles and Raspberry Vinaigrette dressing.

Garden fresh Romaine, Parmesan cheese, croutons and our own special Caesar dressing.

Our calamari dusted with spicy breading, lightly fried and served atop Romaine lettuce and tossed with Parmesan cheese and Wasabi dressing.

Our award winning recipe!

Florida style Crab Cakes served with our homemade mustard sauce.

Clam strips lightly battered and deep fried.

Whole steamed Maine Lobster (1-1 1/4 lb). Served on a beer tray with drawn butter.

Whole Maine Lobster (1-1 1/4 lb) stuffed with crabmeat stuffing and baked to perfection.

Warm water Lobster Tail, baked to perfecion. A local favorite!

The "Big Boys!" A full pound (usually a little more) steamed and served with drawn butter.

Tilapia, 6 Shrimp and Bay Scallops sauteed in olive oil, garlic butter and wine or beer batter, dipped and fried golden brown.

For the lighter appetite a smaller portion of the Captain's Combo, all sauteed or all fried golden brown.

12 Gulf Shrimp, beer battered and deep fried or sauteed in our House Garlic Sauce.

Large Shrimp dusted with coconut flakes, served with an apricot horseradish sauce for dipping.

A boatload of tender Shrimp lightly breaded and deep fried.

10 plump Sea Scallops that will just melt in your mouth like "buttah," Fried or Sauteed.

Tasty Shrimp and Sea Scallops all sauteed or all fried golden brown.

8 Succulent Legs, breaded and fried or sauteed to perfection. Don't let em' get away!

Everybody's favorite! Tell us how you like it; Blackened, Fried, or Grilled.

Baked Grouper topped with crabmeat stuffing, asparagus and Hollandaise sauce.

Grouper coated with walnut crust. Oven baked or deep fried. Served with Cajun mustard sauce on the side.

Alaskan cod stuffed with our crabmeat stuffing and topped with our popular Hollandaise sauce.

Alaskan cod grilled, fried or blackened.

The biggest seller at the AMOB! Flaky Pollock deep fried to a golden brown.

Mahi Mahi Grilled, Fried, Blackened or Caribbean jerk seasoned with Mango chutney.

Tuna Seared. Grilled or Blackened. (we recommend it rare.)

Flaky Flounder stuffed with crabmeat stuffing and baked to perfection. Topped with hollandaise sauce.

Strips of Tilapia rolled in sliced almonds and fried, served with Amaretto butter for your delight.

A traditional southern-style Catfish, served fried.

Grilled Salmon topped with our fresh Cucumber Dill sauce.

Salmon baked to perfection! Topped with crabmeat stuffing, asparagus and Hollandaise sauce!

Salmon baked with the perfect combination of fresh tomato, dill and herb butter.

Salmon, crabmeat stuffing and herb butter wrapped in a flaky pastry and baked to perfection! Topped with a Dill Hollandaise sauce!

Teriyaki glazed Salmon filet baked to perfection! Served with Oriental vegetables over seasoned rice.

Salmon served on a toasted Brioche bun with lettuce, sliced tomato and smoked bacon! Served grilled or blackened.

Salmon grilled or blackened to perfection and served with Hollandaise sauce on the side.

A Salmon filet topped with our mild Cajun mustard then baked with our spicy Cajun fried Onion Straws.

Chicken breast any way you like it! Grilled, Blackened, Fried, or Buffalo style.

A tender chicken breast sauteed in marsala wine sauce, garlic, scallions and fresh mushrooms.

A baked or fried Chicken breast topped with crabmeat stuffing, asparagus and Hollandaise sauce.

8 ounce Angus Sirloin grilled to perfection and topped with an onion straw garnish.

A full rack of tender Pork Ribs, served with our special sweet BBQ sauce. Don't miss out on what the locals know, the best ribs anywhere!!

Half rack of tender Pork Ribs with 6 batter fried Shrimp or grilled Chicken breast. Served with our special sweet BBQ sauce.

Italian crusted Tilapia fried golden brown and topped with our own crab meat stuffing, asparagus spears and Hollandaise sauce.

One of our most popular fish! Topped with a perfect blend of Parmesan cheese and seasonings then baked until golden brown!

Basa topped with tomatoes, basil, capers, sauteed with white wine, garlic butter and a squeeze of fresh lemon! A great combination!

Walnut crusted flaky Basa baked to perfection. Served with Cajun mustard sauce.

24 gulf Shrimp - fried or sauteed.

The best Grouper sandwich you'll find! Your choice of grilled, fried or blackened.

The biggest seller at the AMOB! Flaky Pollock, deep fried to a golden brown. Served with Cole Slaw.

Filet of Tilapia, dredged in coconut and deep fried. Served with an apricot horseradish dip, French Fries and Cole Slaw.

A Chicken breast topped with our Crabmeat stuffing, asparagus and Hollandaise sauce. Served with French Fries and Cole Slaw.

A traditional Southern-style fried Catfish. Served with French Fries and Cole Slaw.

Calamari rings and tentacles dusted with spicy breading, lightly fried and served with our homemade marinara sauce.

Large Shrimp dusted with coconut flakes, and then fried to a golden brown. Served with an apricot horseradish sauce for dipping.

Fresh Yellowfin Tuna, lightly dusted with Cajun seasonings and pan seared rare. Thin medallions accompanied with wasabi, pickled ginger and soy sauce.

Choose: Buffalo, sweet barbecue, teriyaki style or just plain. Served with Bleu Cheese or Ranch dressing.

Strips of Chicken Breast in a light batter, tossed with wing sauce. Served with Bleu Cheese or Ranch dressing.

Flour tortillas filled with Seafood or shredded Chicken, Mozzarella and Cheddar, baked to perfection. Served with lettuce, tomatoes, sour cream and salsa on the side.

9 Fried Shrimp tossed in our spicy Kaboom sauce, served over our homemade Cole Slaw. Enough to share!

Mussels sautéed in white wine, scallions, garlic, tomato, basil, olive oil and topped with Parmesan Cheese. Served with garlic toast.

5 Succulent Legs, breaded and fried or sautéed to perfection. Don't let em' get away!

A Florida style Crab Cake, served with our homemade mustard sauce.

Thin slivers of Onion, deep fried and served with our horseradish sauce. Order 2 and the second is half price.

Portabella Mushroom strips lightly breaded and deep fried. Served with horseradish sauce.

Our award winning recipe!

Fresh mixed greens tossed with tomatoes, toasted almonds and fruit. Bleu Cheese crumbles and Raspberry Vinaigrette dressing.

Garden fresh Romaine, Parmesan cheese, croutons and our own special Caesar dressing.

Romaine & mixed greens with tomatoes, cheese, red onions, black beans & crispy tortilla strips.

Our calamari dusted with spicy breading, lightly fried and served atop Romaine lettuce and tossed with Parmesan cheese and Wasabi Ranch dressing.

Sauteed, Fried, Grilled, or Blackened.

Grilled or Blackened (we recommend rare).

Served over our seasoned rice with Oriental vegetables.

A lighter version of our popular Popcorn Shrimp basket! - Served with French Fries and Cole Slaw.

Breaded and fried golden brown! Served with French Fries and Cole Slaw.

Tossed in Italian breadcrumbs and lightly fried. Topped with garlic butter sauce and served with French Fries and Cole Slaw.

A lighter portion of the AMOB favorite! Served with Cole Slaw.

1/2 lb. Angus Grilled ground beef.

Marinated Chicken breast topped with Provolone cheese. Your choice of: Fried, Grilled, or Blackened. Or try it "Buffalo Style" fried and tossed in a spicy sauce.

Marinated Chicken breast, grilled and topped with crisp bacon, Provolone Cheese and served with honey mustard sauce served on a toasted Brioche Bun.

The best Grouper sandwich you'll find! Your choice of Fried, Grilled, or Blackened.

Batter dipped Pollock, fried and served on a Toasted Brioche Bun.

Mahi Mahi Fried, Grilled, Blackened or Caribbean Jerk Seasoning served on a Toasted Brioche Bun.

Florida style Crab Cake sandwich.

Fresh Salmon served on a Toasted Brioche Bun with lettuce, sliced tomato and smoked bacon. Served Grilled or blackened.

Your choice of blackened, grilled or fried fish (ask your server for today's fish options) served on top of our Chipotle Cole Slaw in 2 soft tacos. Topped with fresh Pico de Gallo and a side of avocado ranch dressing.

Grilled Salmon topped with our fresh Cucumber Dill sauce!

Salmon baked to perfection! Topped with crabmeat stuffing, asparagus and Hollandaise sauce.

Salmon baked with the perfect combination of fresh tomato, dill and herb butter.

Salmon, crabmeat stuffing and herb butter wrapped in a flaky pastry and baked to perfection! Topped with a Dill Hollandaise sauce!

Teriyaki glazed Salmon filet baked to perfection! Served with Oriental vegetables over seasoned rice.

Salmon served on a toasted Brioche bun with lettuce, sliced tomato and smoked bacon! Served grilled or blackened.

A Salmon filet topped with our mild Cajun mustard then baked with our spicy Cajun fried onion straws.

All-U-Can Eat.

$5 off Market Price.

Select Any Two Slammin'.

2-5 pm Dine in Only!

6 Gulf Shrimp Beer Battered and Deep Fried or Sauteed in our house Garlic Sauce.

Clam Strips lightly battered and deep fried.

Tell us how you like it: Fried, Grilled, or Blackened.

Tuna Seared, Grilled, or Blackened. (we recommend it rare)

Basa topped with tomatoes, basil, capers, sautéed with white wine, garlic butter and a squeeze of fresh lemon!

Mahi Mahi and 4 Shrimp all Deep Fried.

Tender pork ribs. Served with our special sweet BBQ sauce.

Tilapia fingers rolled in almond slivers and deep fried to a golden brown.

Shrimp, Scallops, Mahi Mahi and Veggies sauteed and served over Penne pasta with a creamy Parmesan garlic Alfredo sauce and served with garlic toast.

Walnut crusted flaky Basa baked to perfection. Served with Cajun mustard sauce.

Salmon grilled or blackened to perfection and served with Hollondaise sauce on the side.

The biggest seller at the AMOB!

Mahi Mahi Grilled, Fried, Blackened or Carribean Jerk seasoned with Mango chutney.

Our Pollock and 4 Gulf Shrimp Fried.

6 plump Sea Scallops, Fried or Sauteed.

The biggest seller at the AMOB. Flaky Pollock, deep fried to a golden brown. Served with Cole Slaw.

Filet of Tilapia, dredged in coconut and deep fried. Served with an apricot horseradish dip, French Fries and Cole Slaw.

A Chicken breast topped with our Crabmeat stuffing, asparagus and Hollandaise sauce. Served with French Fries and Cole Slaw.

A traditional Southern-style fried Catfish. Served with French Fries and Cole Slaw.