Scarpino's Family Restaurant - Bradenton, FL

Spaghetti with ground meats, mushrooms, onions and a touch of cream.

Tossed in a sauce of mozzarella, parmigiano ricotta and gorgonzola cheese.

Penne with portobello mushroom and sausage in parmesan oil and garlic sauce.

Spaghetti with meatballs.

Baked lasagna with meat and cheese.

Bacon, onions, peas and cheese in a cream sauce.

Tossed in a tomato vodka cream sauce.

Cheese tortellini in a lite tomato and alfredo sauce.

Penne with ham and tomato sauce flamed in cognacs with a touch of cream.

Cheese ravioli with tomato sauce.

Fettuccini with butter parmesan cheese and cream.

3 shells with ricotta topped with mozzarella and baked in a red sauce.

Garlic and oil.

Garlic, anchovies, roasted red peppers and block olives in a light tomato sauce.

Served with ricotta cheese in a red sauce topped with mozzarella.

Served with sausage in a spicy red sauce.

Garlic and oil or marinara.

2 Meatball or Italian Sausage in red sauce

8 oz

8 oz

8 oz

4 Meatball or Italian Sausage in red sauce

Breaded then baked with tomato sauce and mozzarella.

Marsala wine sauce with mushrooms.

Lemon butter sauce with capers and garlic.

Lite tomato sauce topped with spinach prosciutto and mozzarella.

Dipped in egg wash then sauteed in lemon butter sauce with capers.

Comes with mozzarella and served with side of tomato sauce.

Italian cold cuts and cheese over a bed of mixed greens.

Mixed greens with grilled chicken, tomato, cucumbers, and gorgonzola.

Italian cold cuts and cheese over a bed of mixed greens.

Italian tuna, red peppers artichokes and black olives over bed of greens with balsamic vinaigrette.

Chicken cranberry and walnuts over mixed greens.

Grilled chicken spinach walnuts bacon tomato and cucumbers.

Tomato sauce, mozzarella arugula, prosciutto di parma and shaved parmesan.

Tomato sauce, sausage, pepperoni, mozzarella, onion, and oregano.

Fresh mozzarella, basil, and tomato sauce.

Mozzarella di bufala, pesto, and fresh tomatoes.

Mozzarella gorgonzola, provolone, and parmesan.

Tomato sauce, mozzarella, artichoke hearts, black olives, roasted red peppers, mushrooms, and eggplant.

Tomato sauce, mozzarella, artichoke hearts, black olives, ham, and roasted red peppers.

Mascarpone cheese, mozzarella, prosciutto, and parmesan cheese.

Chicken breast, bacon mozzarella and mascarpone cheese.

Homemade meatball, tomato sauce, and mozzarella.

Ham, artichoke hearts, mushrooms, black olives over tomato sauce and mozzarella.

Tomato sauce, mozzarella cheese ham and pineapple chuck.

Tomato sauce, anchovies, garlic, capers and oregano.

Eggplant breaded then baked with tomato sauce and mozzarella.

Eggplant breaded and rolled with ricotta baked with tomato sauce and mozzarella.

Marsala wine sauce with mushrooms.

Breaded then baked with tomato sauce and mozzarella.

Lemon butter sauce with capers and garlic.

Lite tomato sauce topped with spinach prosciutto and mozzarella.

Dipped in egg wash then sauteed in lemon butter sauce with capers.

Comes with mozzarella and ricotta served with side of tomato sauce.

Shrimp in oil garlic and white wine sauce over spaghetti.

Shrimp in lite tomato sauce with red hot pepper flakes over spaghetti.

Spaghetti with clams in a lite tomato sauce or oil and garlic sauce.

Clams, mussels, shrimp and calamari red or white.

Snapper in lite tomato sauce with onions and capers over spaghetti.

Snapper dipped in egg wash and sauteed in lemon butter sauce with capers over spaghetti.

Fresh garlic lemon white wine and capers over spaghetti.

Choice of Pasta Fagioli, Italian Wedding or Lentil

Choice of Pasta Fagioli, Italian Wedding or Lentil

Served with mozzarella and tomato sauce.

Served with mozzarella and tomato sauce.

Calamari marinated in lemon juice and dusted with flour, then fried to golden perfection. With a side of marinara.

Hand breaded, deep-fried and served with a side of marinara sauce.

Escargot sauteed with mushrooms in oil, garlic and white wine.

Roasted red peppers marinated in oil, garlic, lemon and balsamic vinaigrette, and served chilled.

Fresh spinach sauteed with white cannellini beans and mild Italian sausage in oil and garlic sauce.

Imported buffalo mozzarella cheese with fresh tomato and basil.

Thinly sliced raw tenderloin with shaved parmesan, arugula, lemon and olive oil with a balsamic glaze.

Hand breaded, deep-fried, and served with a side of ranch or creamy Italian dressing.

Mussels sauteed in white wine or lite tomato sauce.