Tiramisu Ristorante - Bradenton, FL

Toasted bread topped with diced tomatoes, red onion, garlic, basil, tossed in olive oil.

Fresh tomatoes and fresh sliced mozzarella served with olive oil and oregano/basil dressing.

Fresh sliced mozzarella and roasted red peppers served with olive oil and oregano/basil dressing.

A mix of Italian appetizers for 2.

Mussels sautéed with olive oil, garlic and white wine served with toasted bread.

Mussels sautéed with olive oil, garlic and marinara sauce served with toasted bread.

Lightly floured calamari, fried to perfection, served with marinara sauce.

Authentic recipe! Homemade pasta, Bolognese meat sauce, béchamel sauce, served with mozzarella.

Fresh homemade pasta stuffed with ricotta and spinach, then sautéed in marinara sauce.

Homemade spaghetti sautéed with eggplant, capers, olives, fresh tomatoes and a touch of marinara.

Fresh homemade flat long pasta tagliatelle with classic Bolognese meat sauce.

Homemade potatoes pasta gnocchi sautéed with tomatoes sauce, served with fresh mozzarella and basil on top.

Homemade penne pasta sautéed with mushrooms, green peas, and fresh tomatoes in white creamy sauce.

Homemade penne pasta sautéed with mild Italian sausage and mushroom in marinara sauce, with shaved cheese.

Homemade spaghetti sautéed with mild Italian sausage and broccoli in white creamy sauce.

Fresh homemade pasta stuffed with lobster and ricotta, sautéed in vodka sauce.

Linguine pasta sautéed with baby clams, garlic and olive oil.

Linguine pasta sautéed with shrimp, garlic and olive oil.

Spaghetti with mussels, clams, shrimp and calamari sautéed in tomato sauce.

Angel hair pasta with clams, mussels, shrimp and fish-filet in a broth sauce with fresh tomatoes.

Chicken breast sautéed with mushrooms and marsala wine sauce.

Tender chicken breast sautéed in a lemon and capers sauce.

Chicken breaded cutlet, topped mozzarella and served with red sauce.

Veal scaloppini with fried eggplants, marinara sauce and mozzarella cheese.

Veal breaded cutlet, topped mozzarella and served with red sauce.

Veal scaloppini with fresh tomatoes, artichoke, red peppers, mozzarella, light marinara served with linguine.

Fried sliced eggplant in marinara sauce topped with mozzarella cheese and baked in the oven.

Cannellini beans, garlic, olive oil, tomatoes sauce with short pasta and prosciutto.

Caesar salad with croutons and parmesan cheese.

Mixed baby greens with mushrooms, red peppers tossed with parmesan cheese in an olive oil and lemon dressing.