Touch Of Class Restaurant & Lounge - Bradenton, FL

Salmon fillet simmered, light curry sauce topped, and lime coconut chutney.

Grilled marinated salmon fillet and topped with sweet tomato relish.

Broiled to perfection with a béarnaise sauce.

Grilled mahi mahi fillet, avocado salsa, bell pepper, and pearl onion coulis.

Black pepper seared ahi tuna with mango salsa.

seared, broiled or grilled. halibut your way with capers bur blanc.

Sautéed garlic marinated tiger shrimp, julienne tomatoes, bell peppers and onions with white wine sauce.

Tiger shrimp simmered coconut curry sauce and mango ginger chutney.

Sautéed season tiger shrimp, garlic, herbs, and a hint of scotch bonnet pepper.

Scallop, lobster, shrimp and mahi mahi, scotch bonnette coconut rundown sauce.

Served with a creamy garlic coconut orzo pasta.

Crispy parmesan, fettuccini pasta tossed in T.O.C. marinara sauce.

Julienne grilled chicken breast, bell pepper, onions, penne pasta tossed in a light alfredo sauce.

Jerk chicken, pepper, onion, carrot, broccoli coconut cream sauce.

Sautéed shrimp, linguini pasta, julienne onion, bell peppers, and broccoli florets tossed in rose sauce.

Chicken season to the bone with mild jerk marinade, slowly grill, served with a house jerk sauce.

Maple smoked chicken glazed with a honey BBQ sauce.

Herb and goat cheese stuffed chicken with chicken jus.

Broccoli, broccolini, sautéed spinach, asparagus, julian market vegetable, seasonal grilled, vegetable, endive.