Cremesh European Restaurant - Bradenton, FL

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

8 oz. Filet mignon served with black peppercorn and whisky sauce.

Chunks of beef in a hearty paprika sauce, onion and tomato sauce.

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

With chef's lightly curried apple cream sauce.

Schnitzel - Pounded and breaded cutlets, served with a lemon wedge - served with your choice of mashed potatoes, spaetzle, German potato salad (with bacon), rice, or pasta, and your choice of a fresh seasonal vegetable medley, sauerkraut or red cabbage.

Slow roasted duck served with a rich dark gravy.

Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy.

Served with a creamy dill sauce.

Topped with spinach, ricotta cheese and garlic.

Filet mignon strips, mushrooms and onions cooked in a cream sauce and served over pasta.

A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta.

Sautéed veal topped with a lemon, caper and white wine sauce, served on pasta, and a medley of vegetables.

Sautéed chicken breast, topped with a lemon, caper and white wine sauce, served over pasta with a medley of vegetables.

Sautéed King Salmon topped with a lemon, caper and white wine sauce. Served with a medley of vegetables.

Our signature vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry.

2 slices of delicious apples in pastry.