Tommasino On 59th - Bradenton, FL

Pepperoni, sausage, ham, onion, black olives, green peppers, and mushrooms.

Mozzarella, fresh tomato, and basil with tomato sauce.

4 regular pizza toppings of your choice.

Fresh buffalo mozzarella, tomato, fresh garlic, and basil.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, mushrooms, and eggplant.

White pizza with fresh tomatos, garlic, and ricotta.

Pepperoni, sausage, ham, onion, black olives, green peppers, and mushrooms.

Cheese. Mozzarella, fresh tomato, and basil with tomato sauce.

4 regular pizza toppings of your choice.

Fresh buffalo mozzarella, tomato, fresh garlic, and basil.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, mushrooms, and eggplant.

White pizza with fresh tomatos, garlic, and ricotta.

Calamari marinated in lemon juice and dusted with flour then fried.

Freshly battered mushrooms in a Italian bread crumb mixture. Served with choice of sauce.

Mussels sauteed in white wine or lite tomato sauce.

Escargot sauteed with mushrooms in oil, garlic, and white wine.

Fresh spinach sauteed with white cannellini beans and mild italian sausage in oil and garlic.

Fire roasted red peppers marinated in oil, garlic, lemon, and balsamic vinaigrette served chilled.

Imported Buffalo mozzarella cheese with fresh tomato and basil.

Hand breaded, deep fried, and served with a side of ranch or creamy Italian dressing.

Thinly sliced raw tenderloin with shaved parmesan, arugula, lemon, and olive oil finished with a balsamic glaze.

Fresh burrata cheese served with tomato, artichoke hearts, and prosciutto finished in pesto and balsamic glaze.

Breaded then baked with fresh tomato sauce and mozzarella.

In lemon butter sauce with capers and garlic.

In marsala wine sauce with mushrooms.

In lite tomato sauce topped with spinach, prosciutto, and mozzarella.

Dipped in egg wash then sauteed in lemon butter sauce with capers.

Classic caesar salad.

Mixed greens with grilled chicken, tomato, cucumbers and gorgonzola cheese.

Italian cold cuts and cheese over a bed of mixed greens.

Italian tuna, red peppers, artichoke hearts, and black olives over bed of greens with balsamic vinaigrette. 

Chicken, cranberry, and walnut over mixed greens. 

Ham,turkey, and cheese over mixed greens.

Grilled chicken, spinach, walnuts, bacon, tomato, and cucumber.

In lite tomato sauce topped with spinach, prosciutto, and mozzarella.

Breaded then baked with fresh tomato sauce and mozzarella.

In lemon butter sauce with capers and garlic.

In marsala wine sauce with mushrooms.

Dipped in egg wash then sauteed in lemon butter sauce with capers.

Clams, mussels, shrimp, and calamari.

Snapper in a lite tomato sauce with onions and capers over speghetti.

Snapper dipped in egg wash and sauteed in lemon butter sauce with capers over speghetti.

Shrimp in oil, garlic, and white wine sauce over speghetti.

Shrimp in lite tomato sauce with red hot flakes over spaghetti.

Spaghetti with clams in a lite tomato sauce or oil and garlic.

Fresh garlic, lemon, white wine, and caper over spaghetti.

Eggplant breaded then baked with tomato sauce and mozzarella.

Eggplant breaded and rolled with ricotta, baked with tomato sauce, and mozzarella.

Baked lasagna with meat and cheese.

Bacon, onion, and peas in a cream sauce.

Rigatoni tossed in a tomato vodka cream sauce.

Rigatoni tossed in a sauce of mozzarella, parmigiano, ricotta, and gorgonzola cheese.

Spaghetti with ground meat, mushrooms, onions, and a touch of cream.

Cheese tortellini in a lite tomato and alfredo sauce.

Penne with prosciutto and tomato sauce flamed in cognacwith a touch of cream.

Cheese ravioli with tomato sauce.

Penne with portobello mushrooms and sausage in parmesan, oil, and garlic sauce.

FettuccinFettuccini with butter, parmesan cheese, and cream.

Spaghetti with meatballs.

3 Shells stuffed with ricotta, topped with mozzarella, and baked in a red sauce.

Stuffed with meat and cheese.

Penne with broccoli with garlic and oil.

Garlic, anchovies, roasted red peppers, and black olives in a light tomato sauce.

Ziti baked with ricotta cheese in a red sauce topped with mozzarella.

Penne with sausage in a spicy red sauce.

Served with lettuce, tomato, onion, and fries.

Served with lettuce, tomato, onion, and fries.

With grilled onions, mushrooms, and choice of cheese. Served with lettuce, tomato, onion, and fries.