flour tortilla wedges filled with blue crab claw meat, tomatoes, onions, herbs, fresh garlic and mozzarella cheese. served with homemade salsa, guacamole, sour cream and re-fried beans
steamed in a rich seafood stock and white wine, with shallots, fresh garlic, basil, roasted peppers, and a touch of cream
sushi grade tuna. medium rare (unless you make us over-cook it), with ginger plum glaze, wasabe and pickled ginger. delicious!!
served with carrots and celery sticks with a choice of blue cheese or ranch dressing
baked in the shell with artichoke, spinach and roasted red pepper stuffing. tasty little devils
served with jalapeno jam
peel-em - beer, red wine vinegar & old bay seasoning! roll up your sleeves and have at it!
bisque
romaine lettuce with vine ripened tomatoes, cucumbers, red onions, & fresh herbs, black olives, a sprinkling of feta cheese in zorbas's red wine vinaigrette
house specialty, our top seller
lettuce, tomato, onion, cucumber, and carrot
sauteed haddock fillet, served with key lime beurre blanc sauce
served with creamy chipotle sauce
linguine with sauteed shrimp and scallops with scallions, onions, capers, fresh basil, garlic, crushed tomatoes, bell pepper, and black olives in a light seafood stock and olive oil wine sauce.
fresh salmon stuffed with a creamy spinach & crab stuffing.
jumbo gulf shrimp hand-battered, rolled in coconut and fried to perfection!. served with peach red pepper jam.
large shrimp and new england haddock, fried to a golden brown, served with tartar sauce
sauteed gulf shrimp with garlic, herbs, & white wine
sushi grade tuna. as rare as you'd like with ginger plum soy garlic glaze
three scrumptious crab cakes served with jalapeno jam. joe knows his stuff.
fillets of flounder baked with crabmeat stuffing, with orange butter cream
few things in life are as satisfying as a good piece of grouper. hand cut grouper, sauteed with lemon caper butter, grilled with ginger plum garlic glaze, fried or blackened
fried shrimp, scallops, oysters, and grouper, served with chili cocktail sauce and good old fashioned tartar sauce. down-home good
12 oz seasoned and grilled to your liking! served with herbed gar1ic butter
spicy tangy barbecue
tender boneless breast sauteed and smothered in a homemade tangy marinara sauce topped with melted mozzarella & parmesan cheeses.
hand rolled ravioli stuffed with wild mushroom, with fresh tomato basil cream sauce or alfredo sauce
wild rice, spicy sweet potato spears with lime, red bliss garlic parsley potatoes, and our steamed vegetables of the day
served with our homemade cocktail or tartar sauce
served with marinara sauce
served with bbq sauce or honey mustard
served with our tartar sauce
grouper fillet grilled, fried, or blackened. served with lto.
boneless breast with bacon, swiss cheese, and caribbean caramelized onions
8 oz juicy burger with caribbean caramelized onions, cheese, lettuce and tomato
mom's treat
with fresh strawberries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
