Crisp calamari paired with duo of lime aioli and chipotle aioli sauce
marinara sauce, mozzarella, fresh basil
marinara, prosciutto, arugula
Gorgonzola dolce, fresh mozzarella, ricotta, sage
Creamy, fresh sweet summer corn married with a touch of spice and poblano peppers finished with a touch of Tabasco and Worcestershire
Traditional French soup with slow cooked caramelized onions, croutons and topped with toasted Gruyere cheese
Fresh mozzarella topped with tomato concasse dressed with olive oil and fresh basil accented with fresh arugula pesto
Heart of romaine grilled, drizzled with a garlic vinaigrette finished with house made croutons and shaved parmigiano and white anchovies. Served warm
Market price
Potato gnocchi made in-house with carbonara sauce
Traditional meat sauce from the town of Bologna. This savory sauce features beef, pork and veal on a bed of house-made pappardelle
Delicate crepes filled with a creamy mixture of ricotta, mozzarella and parmesan cheese dressed with marinara sauce sprinkled with a chiffonade of fresh basil
Roasted Australian lamb bathed in Greek style yogurt dusted with parmesan cheese accented with a signature Kalamata olive pate served on creamy saffron risotto
Grilled Chicken skewered with red peppers, Vidalia onions, grape tomatoes served with a creamy polenta
Pan-Seared Salmon served with a grapefruit salsa resting on a cauliflower puree complemented by sauteed spinach
Filet Mignon studded with coarsely ground peppercorns flambeed with a cognac sauce served with sweet parsnip puree
Shrimp stuffed with house-ground marinated pork, wrapped in bacon, served on a bed of creamy herbed polenta
Rich, velvety flourless chocolate torte accented with fresh raspberries, Chambord whipped cream, and white wine raspberry puree
Slow roasted pear in a spiced red wine served on top of Sicilian pastry cream accented with a dark chocolate, lemon and orange zest and garnished with a red wine reduction
House-made sponge cake drizzled with sweet Marsala wine and stuffed with cannoli filling. Garnished with lemon mascarpone gelato and finished with our own pistachio brittle
Rich and balanced with notes of caramel and chocolate. Intensity: Medium, Body: Medium
Intense, robust, and full flavored with notes pf deep cocoa. Intensity: Bold, Body: Full
Rich and balanced with notes of caramel without the caffeine. Intensity: Medium, Body: Light
Intense and full flavored with notes of dark chocolate. Intensity: Medium, Body: Medium
Complex and balanced sweetness with notes of caramel, honey and chocolate. Intensity: Medium, Body: Medium
Delicate and aromatic with gentle notes of jasmine. Intensity: Subtle, Body: Medium
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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