Deep-fried Japanese shrimp dumpling.
Pan fried pork, chicken or shrimp dumpling.
Crab meat, ream cheese, and carrot.
Grilled wheat cakes with octopus.
Fried crispy shrimp with chef's special sauce.
Two pieces.
Crab meat, cucumber top with mayonnaise, eel sauce and crunch.
Fresh tuna, salmon, white tuna, snapper with spicy ponzu sauce and tobigo with avocado on the bottom.
Crab, cucumber, topped with ell sauce, spicy mayo, and crunch.
Avocado, crab meat, masago, and mayonnaise.
Fresh tuna, mango mixed spicy ponzu sauce.
Toasted crispy salmon skin on garden and served with yuzu dressing.
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
Stir-fried chicken, onion, mushroom, fresh Japanese udon noodle with chef’s special udon brown sauce.
Stir-fried New York strip, onion, fresh mushroom, fresh japanese udon noodle with chef’s special udon brown sauce
Stir-fried shrimp, onion, fresh mushroom, fresh japanese udon noodle with chef’s special udon brown sauce.
Stir-fried scallops, onion, fresh mushroom, fresh japanese udon noodle with chef’s special udon brown sauce
Stir-fried zucchini, onion, fresh mushroom, fresh japanese udon noodle with chef’s special udon brown sauce
Stir-fried 5-6 ounces lobster tail, shrimp, japanese scallops with zucchini, onion, fresh mushroom, fresh japanese udon noodle with chef’s special udon brown sauce.
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
Stir-fried mix veges and grill chicken with Japanese thin soda noodle .
Battered fried shrimp and vegetables. Served with miso soup, and a bowl of rice.
Served with miso soup, and a bowl of rice
Served with miso soup and a bowl of rice.
Served with miso soup and a bowl of rice.
Served with miso soup and a bowl of rice.
Stir-fried mix veges and grill New York strip with japanese thin soba noodle
Stir-fried mix vege and shrimp with japanese thin soba noodle
Stir-fried mix vege and shrimp with japanese thin soba noodle
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
Served with a bed of grilled onion and mushrooms, broccoli and carrots and miso soup.
New York strip fried rice.
Steamed soy bean with light salt.
Deep-fried Japanese style vegetable croquette.
Yummy yummy sauce.
Hot and spicy sauce.
Brown sauce.
Thai style sweet chili sauce.
Fresh citrus juice, japanese vinegar, gluten-free soy sauce etc.
4 pieces fry crispy vegetable roll.
Served with cream cheese.
Shrimp tempura served with cucumber.
Chicken tempura with mayo or spicy mayo on the top.
Tempura California and spicy mayo on top.
Cucumber, avocado and oshinko.
Cucumber, avocado, smelt roe, and crab meat.
Crab, cream cheese, cucumber, Tobago, and baked sauce on the top.
Fresh tuna roll.
Deep fired, salmon cream cheese, avocado, and spicy mayo eel sauce.
Baked salmon skin, cream cheese, smelt roe, and asparagus ell sauce on the top.
Cream cheese, smoked salmon, and scallion.
Fried shrimp, avocado, smelt roe, and cucumber.
Fried grouper, onion, and mayonnaise.
Fresh salmon, smelt roe, and avocado.
Yellowtail, cucumber, scallion, and smelt roe.
Spicy tuna, avocado, and topped with mango.
Deep-fried, yellowtail, tuna, wasabi sauce, spicy mayo, and eel sauce.
Deep-fried, crab meat, avocado, cream cheese, eel with eel chili, wasabi sauce, and spicy mayo.
Spicy salmon, crunch, avocado, and masago.
Crab meat, salmon, mango, cucumber with eel sauce, sesame seed, and shrimp on top.
Fresh salmon, crab, and sautéed onions topped with shrimp.
Spicy crab, BBQ eel, avocado, and tobika wrapped in a pink soy bean sheet.
Cucumber, avocado, crab meat with tuna, salmon, and white fish on the top.
Cream cheese, cucumber, and crab meat topped with white tuna.
Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayo.
Deep-fried, eel, cream cheese, and avocado.
Crab stick, spicy salmon, shrimp tempura.
Cucumber, avocado inside, smelt roe, scallion, and snapper on top with ponzu sauce.
Cream cheese, crab stick, crunch, mayo, smoked salmon, and lettuce.
Oshinko, avocado, cucumber, egg, and topped with green fish roe.
Shell crab, cucumber, avocado, and masago eel sauce.
Scallion, smelt roe, avocado, cucumber, and ponzu sauce topped with mackerel.
California roll with BBQ eel on top.
Crunch spicy salmon, asparagus, and crab roll topped with masago.
Crab, asparagus, cucumber, mango, salmon on the top, eel sauce, spicy mayo, and crunch.
Crunchy spicy tuna and spicy yellow tail covered with crunchy spicy salmon.
Shrimp tempura, lettuce, topped with eel avocado, and tobiko on top.
Shrimp tempura, jalapeño, mango, avocado, top with spicy crab meat, eel sauce, and crunch.
Spicy tuna crunch, topped with tuna & white tuna (escolar).
Lobster salad, yellow tail, spicy salmon & crab, topped with avocado & tobiko.
California roll, topped with ell black caviar & ell sauce.
Shrimp tempura, mango & avocado, topped with white tuna (escolar), spicy crab, eel sauce & crunch.
Shrimp tempura, cucumber, mango, avocado, topped with eel sauce & crunch.
Crab, shrimp & asparagus, topped with spicy tuna & spicy mayo.
Eel, spicy tuna, avocado & tempura flake, topped with four kinds of caviar.
Tuna salmon, yellowtail, tobiko & avocado, wrapped in green soy paper.
Crab meat, cucumber, avocado and asparagus with torched salmon on top.
California roll, topped with baked crab, scallop & spicy mayo.
Yellowtail, salmon, white fish & avocado, topped with chili sauce, spicy mayo, scallion & masago.
A layered combination, beginning with a California roll, topped with a mixture of toasted tuna, salmon, yellowtail, escolar, red snapper, mayo & finished with seaweed salad, masago.
Spicy shrimp, mango & crab, topped with yummy yummy sauce & crunch.
Tuna, salmon, yellowtail, white tuna (escolar) & avocado, wrapped in gold soy paper (no rice).
Fried escolar, spicy tuna, & avocado, topped with pepper tuna, eel sauce, spicy mayo & masago.
Spicy tuna, spicy salmon, avocado, topped with four kinds of caviar.
Fried shrimp, spicy tuna, and avocado, topped with spicy kani eel sauce.
Spicy tuna, spicy salmon & avocado, topped with white tuna (escolar).
Salmon, avocado, cream cheese, special sauce, topped with baked salmon.
Tuna, salmon & white tuna (escolar), topped with fresh Japanese scallop, green tobiko & special sweet sauce.
Baked salmon, cream cheese, crab & avocado, topped with fresh Japanese scallop, red and black tobiko.
Shrimp tempura & crab, topped with filet Mignon, spicy mayo, eel sauce & masago.
Lobster tempura, crab, avocado & cucumber, topped with spicy mayo, eel sauce & masago.
Tuna and smoked salmon, avocado wrapped with fresh salmon, and wasabi tobiko.
Shrimp tempura with crunch, spicy tuna on top.
Smoked salmon, cream cheese, and asparagus with spicy tuna to top.
Fresh Japanese scallop, avocado, white tuna (escolar), with red soy paper, eel sauce, spicy mayo, crunch & masago.
California roll with crab meat, scallops and spicy may on top.
Pepper tuna & avocado, topped with escolar & chili sauce.
Steamed shrimp, asparagus, avocado & salmon, topped spicy crab no rice.
Cream cheese, crab stick, crunchy, smoked salmon, topped with spicy tuna and spicy salmon.
9 pieces sushi tuna, salmon, white fish, crab, shrimp, and white escolar with California roll. Also includes miso soup
11 pieces sushi tuna, salmon, yellowtail, white fish, crab, shrimp, and white tuna sushi with California roll. Also includes miso soup
15 pieces raw fish sashimi include miso soup.
17 pieces raw fish sashimi include miso soup
17 pieces sashimi , 11 pieces sushi and 1 futo Maki roll Servers for two include 2 miso soup.
17 pieces Assorted raw fish over rice include miso soup
9 pieces fresh raw tuna filet over sushi rice include miso soup
9 pieces Boiled eel over sushi rice include miso soup
Salmon, tuna, and California roll include miso soup
Spicy tuna roll, spicy salmon, and spicy yellowtail roll include miso soup
12 pieces sushi and California roll include miso soup
7 pieces chef sashimi, 5 pieces sushi with California roll include miso soup
Slice fresh mushrooms, crispy onion slice scallion, mixed crunch and Japanese hibachi soup.
Fresh tuna and has avocado mixed with spicy ponzu sauce.
Fresh salmon and has avocado mixed with spicy ponzu sauce.
Torched slice fresh tuna, green wasabi tobigo mix with 7 favor spices and spicy ponzu sauce.
Tuna, salmon, white fish, escolar, avocado mixed with spicy ponzu sauce.
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Hours of Service:
Friday: 11:30AM - 02:00AM
Monday: 11:30AM - 02:00AM
Sunday: 11:30AM - 02:00AM
Tuesday: 11:30AM - 02:00AM
Saturday: 11:30AM - 02:00AM
Thursday: 11:30AM - 02:00AM
Wednesday: 11:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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