Big Blue Brewing - Cape Coral, FL

Mixed greens, grape tomatoes, cucumbers, red onions, and shredded cheddar jack cheese.

Crisp romaine hearts, croutons tossed in caesar dressing. Topped with parmesan cheese.

BBQ, shredded chicken, red onions, mozzarella cheese, and fresh cilantro.

Fresh combination of grape tomatoes, fresh and shredded mozzarella, and topped with basil.

Fresh hand patted burger topped with candied bacon, bleu cheese, and big blue beer braised onions. Served with lettuce and tomatoes.

Swiss cheese and bacon served with a side of tomato dipping sauce. Handhelds are served with kettle chips.

Tender shaved marinated Angus filet mignon with beer braised onions, mushrooms, and provolone cheese on a crispy garlic roll.

Fresh hand patted burger topped with white cheddar cheese, bacon, lettuce, tomato, onion, and pickles. Handhelds are served with kettle chips.

Aroma and beefiness of meat topped with lettuce, tomato, onion, and pickles on a brioche bun.

Blackened Chicken, White Cheddar Cheese, Bacon, Avocado Spread, Lettuce, and Tomato

Served with celery.

Served with big blue beer cheese.

Gluten Free. Tossed in maple glaze sauce.

Served with a creamy ranch dip and mild sauce.

Shredded Chicken, Cream Cheese, Franks Red Hot, Served with Tortilla Chips

Fresh pan seared salmon over a creamy risotto with roasted grape tomatoes and spinach with a side of sauteed veggies.

Beer battered fresh cod with fries and tartar sauce.

Ten ounce New York strip, topped with an QUIPA2 compound butter with mashed potatoes and sauteed seasonal veggies.

Served with Rosemary Red Potatoes and Veggies

Stuffed with White Cheddar, Spinach, and Rosemary Tomatoes over Mushroom Risotto and Veggies