Brew Babies - Cape Coral, FL

Fresh tomato, buffalo mozzarella & arugula

with wild mushrooms, Gorgonzola and our veal demi glaze

Baked escargot in baguette with herb butter and hollandaise

Artichoke heart and spinach dip served with crustini

Parma prosciutto and buffalo mozzarella

Fresh tomato, mozzarella, garlic focaccia and fresh basil baked warm and toasty with pesto drizzle

Italian meats and cheese plate

House smoke salmon with traditional accompaniments

lightly breaded, pan seared, and served with our fresh picatta sauce

Gulf prawns served over pasta with virgin olive oil, fresh pesto, and parmesan cheese

Served icy cold on the half shell

Fresh gulf shrimp

Chilled octopus and potato on a bed of arugula

Gulf prawns served over pasta with virgin olive oil, fresh pesto & Parmesan cheese

Fresh bruschetta variety

Roasted beets, Gorgonzola, hearts of palm, red onion and balsamic

goat cheese, baby sweet bell peppers, mandarin oranges & citrus dressing

topped with either grilled salmon or chicken

slowly oven roasted, served with garlic mashed and a savory pan jus

grilled to perfection, served with a White Truffle & Wild mushroom demi glaze

14oz New York strip steak topped with toasted gorgonzola drizzled with sweet balsamic reduction

Sliced steak on a bed of arugula, tomato, virgin olive oil and shaved parmesan

Sauteed mushrooms topped with sliced flatiron steak

our chef's secret light Marsala sauce with fresh sliced mushrooms

medallion of chicken finished with Madera wine, mushrooms, spinach and topped with provolone cheese

Pan seared with Black Mission Fig rosemary and port wine reduction

Linguine tossed in fresh cherry tomato sauce topped with fresh lobster

Homemade mushroom ravioli topped with Italian sausage cream sauce

Hand-rolled gnocchi with Gorgonzola & walnut cream sauce

Lobster ravioli topped with authentic Italian tomato sauce

Spaghetti and fresh clams with garlic, olive oil and parsley

Sauteed with butter, white wine, and garlic served over handkerchief pasta

Main lobster tail, snow crab, mussels, shrimp & fresh fish slowly cooked in a light tomato sauce

Tender fish medallions, shrimp, scallops & mussels with chorizo sausage and saffron rice simmered in a light lobster broth

Seared salmon on top of a salmon and cream puree, topped with shrimp, mushroom and scallion puree, baked in a puffed pastry with dill beurre blanc drizzle

Grilled tuna on a bed of pan seared eggplant drizzled with Italian parsley pesto

Pistachio crusted salmon on a bed of pan seared zucchini

Glazed with clover honey, topped with roasted fennel, caramelized shallots and citrus beurre blanc drizzle

Pan seared, crusted with toasted walnuts, and finished with a sweet and spicy Thai chili sauce

Fresh mussel, clams & prawn in a light tomato sauce

Pan seared scallops with bacon in a creamy asparagus sauce

Pan seared tuna stuffed with caramelized white vinegar red onion and peach

Seared tuna Au Poivre raspberry port wine demi glaze

Chicken, cherry tomatoes, cucumber, bacon, bleu cheese, almonds/honey mustard, with mixed greens

Baby Spinach, strawberries, goat cheese, toasted walnuts

Mixed greens, green apples, pecans, crumbled bacon, brie cheese

soup or house salad

Grilled Chicken, Cucumber Tomato, Feta & yogurt Dill Sauce

Tropical dried fruit and nuts with creamy yogurt dressing

Seasonal Grilled vegetables with fresh pesto and Mozzarella Cheese

Oven Roasted Turkey breast, swiss cheese, tomato & bacon on grilled multi-grain bread

Chicken, Goat Cheese, Roasted red peppers, fresh tomato on grilled multi-grain

Tomato, creamy Brie, Fresh pesto spinach on grilled Whole grain

Thinly sliced and stacked with cheddar horsey cream sauce, spicy mustard on Crusty Baguette

Sliced Corn Beef, melted Swiss, sauerkraut, thousand island dressing on grilled Rye