Cork Soakers Deck & Wine Bar - Cape Coral, FL

Smothered with fig jam & balsamic reduction paired with a Rocket salad.

Crusty bread smothered with sharp Cheddar, American & Parmesan cheese.

Thinly shaved ribeye steak, cheddar cheese, bacon-horseradish sauce on grilled baguette.

Half pound burger on a challah roll served with hand-cut fries.

Roasted chicken and fresh vegetables simmered in a creamy chicken veloute sauce

Shrimp & Crab tossed with macaroni in a four cheese cream sauce.

Beer battered North Atlantic cod, served over a pile of hand-cut fries with house tartar sauce.

Served warm with chipotle scented honey butter.

Assorted Meats and Cheeses with Accoutrements.

Served with peppercorn-blue cheese dressing, tomatoes, crispy bacon & garnished with egg.