Corksoakers Deck & Wine Bar - Cape Coral, FL

Daily creation.

Served warm with chipotle scented honey butter.

Assorted meats and cheeses with accoutrements.

Our deviled eggs will change their flavor often.

Roasted chicken, chorizo, peppers, onions & cheese. Served with a chili crema & pico de gallo.

Crispy fried and served with creamy cheddar polenta topped with chipotle maple drizzle.

Served with peppercorn-blue cheese dressing, tomatoes, crispy bacon & garnished with egg.

Chopped iceberg, arugula, ranch dressing, tomatoes, avocado, bacon, hard eggs & blue cheese.

Fresh tomatoes & burrata mozzarella cheese with petite basil and balsamic drizzle

Flavors changes daily.

10oz grilled strip steak with roasted potatoes and topped with a port wine demi glace.

Shrimp & crab tossed with macaroni in a four cheese cream sauce. Topped with crunchy breadcrumbs.

Tempura battered North Atlantic cod, served over a pile of hand-cut fries with sweet chilisauce.

Smothered with fig jam & balsamic reduction paired with a rocket salad.

Crusty bread smothered with sharp cheddar & American.

Fried bologna sandwich topped with fried egg, bacon, arugula & roasted poblano aioli.

Thinly shaved ribeye steak, cheddar cheese, bacon, horseradish sauce on grilled baguette.

1/2 lb. burger on a challah roll served with hand-cut fries. Add cheese, bacon or a fried egg for an additional charge.

Fried potatoes.