Loving Hut - Cape Coral, FL

Mixed salad top avocado, tomato, red onion, and walnut taco meat topping in almond dressing.

Mixed salad, tofu, Fuji apple, pineapple, olive, avocado, and onion tossed in lemon dressing.

Mixed salad, tomato, cucumber, cashew, olive, avocado, and bell pepper in lemon dressing.

Vegan hot dog, relish, mustard, ketchup, and onion.

BBQ soy slices, carrot-radish pickle, avocado, tomato, and soy based mayonnaise.

Crispy vegan ham, sweet and sour sauce, crimini mushroom, onion, tomato, and lettuce.

Soy based patty, vegan cheese, lettuce, tomato, pickle, onion, sweet and sour sauce.

Gluten free vegan chick-in saute in Chef's lemon grass sauce, tomato, avocado, top carrot-daikon pickled. Stuff in french baguette.

Almond and lemon.

Tempura cauliflowers tossed in coconut and chili sauce.

Pan fried eggplant topped with guacamole.

Lettuce, shiitake mushrooms, carrots, vegan sea crescents, and jicama.

Tofu, sea crescents, sweet potato, potato, onion, carrots, cabbage, and mung bean noodle.

Lettuce, basil, jicama, shiitake mushrooms, carrots, and tofu.

Crispy chick-in (Hericium mushroom) tossed in chili sauce. Recommend dip in almond ranch.

Vegies: broccoli, snow pea, cabbage, carrot, mushroom, celery, and pad-thai noodle in chef’s mushroom sauce.

Rice noodle top BBQ soy slices, lettuce, carrot-radish pickle, and peanut serve with special sauce.

Turmeric pad Thai noodle top lettuce, mint oyster mushroom, tofu, sea crescents, and peanut in special mi quang sauce.

Sweet potatoes, mushroom, potatoes, tofu, carrot red onion, scallion in curry broth, and coconut milk.

Spicy noodle: rice noodles, tofu, textured soy protein, fresh mushrooms, and vegetable spicy broth.

Broccoli, bok choy, tofu, vegan shrimp, hericium mushrooms, shiitake mushroom,, thin noodle in miso vegetable broth.

Saute soy protein, onion in oyster sauce, mushroom sauce, served with brown rice, and salad.

Sea crescents, steam vegetables served with brown rice, and salad.

BBQ soy slices, crispy roll, served with brown rice, and vegie.

Crispy eggplant and guacamole, sauteed tofu, served with brown rice, and salad.

Crispy sea crescents, crispy eggplant and guacamole, served with brown rice, and salad.

Gluten Free. Loving Hut chickin saute in Chef's lemon grass sauce. Serve with vegies, salad, and brown rice.

Crispy chick-in (hericium mushroom) saute in chili sauce. Serve with mixed salad and brown rice.

Avocado-pistachio spread, brown rice, tofu, cucumber, and avocado serve with ginger sauce.

Gardein fishless fillet on avocado-pistacio paste, top tomato, lettuce, cabbage slaw, onion, cilantro in tortilla wrap top veganaise, vegan cheese and side chili sauce. Wrap in tortillas.

Alternative baking cookies.