Beyti - Casselberry, FL

Chickpea puree with olive oil, tahini, garlic, milk, lemon juice, and Simon. Served with freshly baked pita bread.

Creamy yogurt with walnuts and garlic. Served with freshly baked pita bread.

Smoked eggplant with tahini, yogurt, mayonnaise, garlic, and lemon juice. Served with freshly baked pita bread.

Chopped tomatoes, red onions, walnuts, garlic, parsley, sweet red peppers, and green peppers. Served with freshly baked pita bread.

Cracked wheat with green onions, parsley, mint, dill, and tomatoes. Served with freshly baked pita bread.

Yogurt with chopped cucumbers, garlic, and mint. Served with freshly baked pita bread.

Eggplant sauteed with tomatoes, garlic, sweet bell peppers, and onions. Served with freshly baked pita bread.

Grape leaves stuffed with rice and olive oil. Served with freshly baked pita bread.

Tomatoes, cucumbers, sweet bell peppers, lettuce, tabouli, feta cheese, and house dressing

Red onions, tomatoes, sweet bell peppers, parsley, cucumber, olive oil, and vinegar.

White beans, onions, sweet bell peppers, parsley, tomatoes and boiled eggs.

Turkish flatbread with cheese or your selection of 1 topping: spinach and sucuk.

Chopped lamb and red peppers skewers.

A mix of lamb and beef blended with unique seasoning, grilled vertically, and thinly sliced.

Marinated cubes of chicken breast and cooked in skewers.

Chopped lamb, garlic, hot peppers, and parsley. Wrapped in pita and topped with our tomato and yogurt sauces. Served with house salad.

Tender cubes of marinated lamb char grilled in skewers.

Tender cubes of marinated beef char grilled with skewers.

Tender lamb chops marinated in our house marinade and grilled perfection. Served with grilled tomatoes and green peppers.

Golden brown filo dough, with a thick middle layer of crushed walnuts, topped with syrup, and a sprinkle of pistachios.

2 layers of shredded filo dough, filled with sweet cheese, baked to perfection and served with homemade syrup and pistachios.

Shredded filo dough oven baked with nuts and topped with sweet syrup.

Fillo dough rolled with feta cheese and parsley.

Chickpea patties with celery, parsley, and green onions. Served with tahini sauce.