Crisp bed of Iceburg and Romaine lettuce topped with Sesame Sticks, peanuts, mild cheddar cheese and our light honey dijon ranch dressing
Romaine lettuce, toasted croutons and Parmesan Caesar dressing topped with a sweet red pepper coulis
Roasted Butternut Squash with Apples & Bacon. Homemade by Chef Eric
Dinner sized and served with fresh baked bread. Purchase a side of Chicken, Steak or Seafood to grill and create your very own Fresh Grilled Salad
Fontina, asiago, and monterey jack cheeses with roasted garlic, sundried tomato & basil pesto
Smoked Gouda, Monterey Jack and a hit of Sharp Cheddar with chopped Applewood Bacon
Sharp aged Cheddar and mild Swiss Emmenthaler cheeses blended together in a base of beer & bouillon and topped tableside with a garlic and herb seasoning
Sharp and Mild Cheddar cheese melted in our Southwest base with seasoned ground tenderloin. Ask for our Chipotle Pepper Coulis for extra heat
Sharp & Mild Cheddar, Fontina, and Emmenthaler cheeses melted together in a seasoned Southwest base, and topped with our homemade tomato & herb salsa. Add some heat and extra spice with our Chipotle Pepper Coulis
California sun-dried tomato pesto and Gorgonzola cheese blended into our Original Cheddar Fondue
Creamy Fontina Cheese blended with our fresh basil herb pesto
A blend of four cheeses with chopped sautéed spinach, artichoke hearts and hint of garlic
Gruyere and Emmenthaler Cheese melted together in white wine seasoned with minced garlic, lemon juice, Kirsch Cherry Brandy, and topped with nutmeg
Soup or Salad with freshly baked bread, Cheese Fondue Appetizer, Chocolate Fondue Dessert
Soup or Salad; Choice of either a Cheese Fondue Appetizer; Or Chocolate Fondue Dessert; Main Course: Colorado Lodge Sirloin, Pacific Northwest Chicken, Thai Fusion Shrimp & Blue Mountain Jerk Pork Tenderloin
Soup or Salad; Cheese Fondue Appetizer; Main Course: Beef Tenderloin, Colorado Lodge Sirloin, Blue Mountain Jerk Pork Tenderloin, Pacific Northwest Chicken and Thai Fusion Shrimp; Chocolate Fondue Dessert
Soup or Salad; Cheese Fondue Appetizer; Main Course: Beef Tenderloin, Sea Scallops Sazon, Pacific Northwest Chicken, Thai Fusion Shrimp, & Blue Mountain Jerk Pork Tenderloin; Chocolate fondue Dessert, A bottle of wine from our double diamond list or $20 credit toward any beverage of your choice
Cuts of breast meat seasoned with Asian herbs and our citrus soy marinade
Colorado Lodge Sirloin Choice cut sirloin marinated in our homemade Teriyaki and soy infused ginger recipe
A pairing of two of our most popular and tasty items
White shrimp prepared with basil pesto, garlic infused oil, coconut milk and salt and pepper to taste
Sea Scallops Sazon, Citrus Herb Mahi Mahi & Thai Fusion Shrimp
Traditional Jamaican jerk flavors, mildly spiced, marinate choice cuts of Pork Tenderloin
Choice cuts of beef tenderloin are marinated in our garlic infused peppercorn oil
Sea Salt & Pepper blended with Sazon seasoning & Garlic Infused Oil
Seasonal Fresh Vegetables, Marinated Portobello Mushrooms, Edamame, and Procini Mushroom Ravioli
Milk Chocolate blended together our homemade cheesecake batter & Godiva liquor topped with our graham cracker crumbs
Chocolate Milk Chocolate with coffee liqueur topped with Crushed Honey Roasted Peanuts
Topped with Whipped Cream
Creamy smooth caramel, milk chocolate and pralines
Topped with Heath Bar Crunch
Blended with a touch of crunch peanut butter
A Rocky Mountain High!
White chocolate, fresh cream and crushed Oreo cookies
Your Choice of Dark, Milk or White Chocolate
Dark Chocolate blended with Crème de Menthe liqueur and topped with an Oreo cookie crust
Kahlua and Irish Crème blended in Milk Chocolate and topped with crushed Oreo and graham cracker cookies
Beef Tenderloin, Chicken, Shrimp
Every Monday-Wednesday night we treat our fellow Brothers and Sisters in the service industry to a 30% discount. That's 30% off your entire bill for you and a guest. We know how hard you work, but you'll need to show us proof that you're in this fun and exciting industry. Not available with any other offers
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
