Beef or veggie patties stuffed with peppers, onions, and avocado.
Traditional Jamaican brown gravy oxtail with peppers and onion on top of Cajun French fries with pepper Jack beer cheese sauce.
Jerk spiced chicken fried and smothered in Oxtail gravy
Grilled garlic coco bread with melted Parmesan.
Masculine greens, tomatoes, cucumber, and carrot.
Brown stew oxtail with rice and peas, steam vegetables, and sweet plantains.
Traditional brown stew chicken. Served with rice and peas, cabbage, and fried plantains.
A combination of Oxtail, Jerk Chicken, Brown Stew Chicken, Curry Goat, and Snapper. Served with Rice and Peas, steamed veggies and sweet plantains.
Served with rice and peas, cabbage, and plantains.
Snapper done your way (fried, brown stew, and curry). Served with rice and peas, cabbage, and fried plantains.
Jerk fried chicken smothered in Oxtail gravy over rice and peas.
Ackee sauteed with onion, peppers and tomatoes served on Sourdough bread.
Cajun French fries smothered with oxtail meat and beer cheese topped with a fried egg
Hearty mushrooms with peppers, onions, and butter beans. Served with coconut rice peas, cabbage, and plantains.
Served with rice and peas, cabbage, and plantains.
Vegan fish, peppers, onions, tomatoes, and okra. Served with sweet potato and plantain hash.
A combination of spicy-sweet portabella mushroom with chef-inspired seasonal ingredients.
Ackee sauteed with onion, peppers and tomatoes served on Sourdough bread.
Flamed-grilled beef burger topped with blue cheese and garlic balsamic roasted cherry tomatoes. Served with Hand-cut fries.
Spicy jerk burger with pepper Jack cheese, Grilled peppers and onions. Served with hand-cut fries
Two beef stacks with shrimp and provolone cheese and garlic mayonnaise on a brioche bun. Served with fries and coleslaw.
Deep-fried glazed salmon with roasted red pepper, spicy mayonnaise, and spinach on a brioche bun. Served with fries and coleslaw.
Romaine lettuce tomatoes, parmesan cheese, Caesar dressing, garlic croutons, balsamic glaze, and jerk BBQ shrimp.
Deep fried jerk Chicken and waffles with fresh strawberry and spicy infused strawberry compote
Arugula, red onions, sliced green apples, candied walnut grill chicken, and balsamic dressing.
Roasted peppers and onions sauteed and jerk chicken in alfredo sauce.
Sauteed onion, tomato, and spinach in a cajun jerk salmon alfredo.
Jerk Shrimp tomato and spinach in creamy pesto sauce.
Chicken broccoli and red onion in a bacon ranch alfredo sauce.
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Hours of Service:
Friday: 05:00PM - 09:00PM
Monday: Closed
Sunday: 04:00PM - 10:00PM
Tuesday: Closed
Saturday: 05:00PM - 09:00PM
Thursday: 05:00PM - 09:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
